10/23/2026
Potatoes are always the answer. Potato Chip Chicken Casserole 🥔🧀 Creamy, cozy, and topped with crunch. ✅ Comment RECIPE + follow and I’ll DM you the link
⏲️ The Shortcut: This is perfect for a rotisserie chicken, so there’s no cooking raw chicken and way less prep.
This easy chicken hash brown casserole is pure comfort food made simple. Frozen hash browns, condensed soup, and shredded or diced rotisserie chicken come together in one dish, then get topped with crushed potato chips for a salty, crispy finish that everyone loves.
INGREDIENTS
2 cups sour cream
10.5 ounces condensed cream of chicken soup
½ cup milk
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon kosher salt
½ teaspoon paprika
½ teaspoon ground black pepper
30 ounces frozen shredded hash browns thawed
3 cups cooked chicken diced or shredded
½ onion diced
2 cups shredded cheddar cheese
2 cups classic potato chips crushed
¼ cup unsalted butter melted
DIRECTIONS
Preheat the oven to 350ºF (177ºC). Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, dried parsley, kosher salt, paprika, and ground black pepper. Add in the hash browns one handful at a time and stir to incorporate.
Spread half of the hash brown mixture into the bottom of the prepared casserole dish. Top with half of the chicken, half of the onion, and half of the shredded cheddar. Repeat the layers.
In a small mixing bowl, toss together the crushed potato chips and melted butter. Evenly spread the chip mixture over the casserole.
Bake uncovered for 35 to 45 minutes, or until the casserole is bubbling and the chips are lightly golden. Let cool for 10 minutes before serving.
https://bykelseysmith.com/potato-chip-chicken-casserole-with-hash-browns/
