Sprout Bake

05/05/2026

I have 4 frozen sourdough doughs ready and I’m looking for a few testers!

The first 4 people to stop by Cookies & Cream today between 1:00–8:30 pm will get one FREE.

I’ll provide simple baking directions—all I ask is:
• Bake it within the next week
• Share your feedback on the process and instructions
• Return the banneton

This is something new I’m working on and I’d love your honest input before rolling it out.

First come, first served!

04/14/2026

As many of you know, we also own Cookies & Cream in downtown Lake Orion—and we’re officially open for the season!

This time of year is always so exciting, but it also means we take a short pause from teaching sourdough classes while we get things up and running at the shop.

If you’ve been wanting to join a class, my next one will be at the Orion Recreation Center on June 18 at 6:30 pm. You can register here: https://app.amilia.com/store/en/orion-township/api/Activity/Detail?activityId=x5X9z9z

In the meantime, we’d love to see you—stop by Cookies & Cream, say hi, and enjoy a scoop (or two)!

Description: Ready to bake bread that’s as wholesome as it is delicious? My foolproof 4-step method makes sourdough simple — with less than 30 minutes of hands-on time! Instructor Alaina Campbell What’s included: ✔️ Your own live sourdough starter ✔️ Step-by-step instructions to foll....

03/22/2026

Seeing these loaves coming out of our recent class just makes me so happy—this is what Sprout Bake is all about! Simple methods, real ingredients, and confident home bakers creating beautiful, nourishing sourdough in their own kitchens.

When you break it down into clear steps, it truly becomes something anyone can do—and these loaves are proof of that. I’m so proud of each of you!

If you’ve been wanting to learn, I offer private in-home sourdough classes—see details in the last picture and send me a message for available dates 💛

03/10/2026

One of the best parts of these classes is seeing people learn together, share ideas, and leave excited to keep baking at home. Sourdough really is more fun when you start the journey with friends.

If you’ve been curious about learning, this might be the perfect time to jump in.

👉 Take a look at my upcoming class schedule and reserve your spot!
https://linktr.ee/sproutbake

03/10/2026

If you have a sourdough starter sitting in your kitchen and aren’t sure what to do with the discard, this class will show you simple, practical ways to use it. From pancakes to banana bread, you’ll leave with recipes and confidence to start baking right away.

Register here: https://bit.ly/SDDiscard0312MNFT

03/09/2026

One of my favorite things about teaching sourdough is seeing that moment when everything starts to make sense. What once felt complicated suddenly becomes simple, enjoyable, and even a little addictive.

If you’ve been curious about sourdough but felt intimidated, you’re not alone. That’s exactly why these classes exist.

👉 Take a look at my upcoming class schedule and come bake with us!
https://linktr.ee/sproutbake

03/09/2026

Banana bread is already a favorite in many kitchens, but adding sourdough discard brings even more flavor and depth. In this class, you’ll leave with pre-measured ingredients ready to bake your own loaf at home.

Date: March 12, 2026 @ 6:30PM
Location: My New Favorite Thing

Save you seat now - https://bit.ly/SDDiscard0312MNFT

03/05/2026

If you keep a sourdough starter, you’ve probably wondered what to do with the discard. Instead of throwing it away, that extra starter can become delicious recipes like pancakes, banana bread, and more. In this class, I’ll show you simple ways to turn discard into nourishing baked goods you’ll actually make at home.

Join the class to learn how: https://bit.ly/SDDiscard0312MNFT

See more class schedule: https://linktr.ee/sproutbake