09/19/2026
What is on my mind? Bread. I have finished the baking, packaging and pricing for tomorrow's booth! We have several new flavors in our booth this weekend and some new items as well. Bagels...2 kinds, pumpkin and Everything... Cranberry Chevre Rosemary Sourdough, Orange Vanilla Creme Sourdough, Gingerbread Sourdough, French Onion Parmasan Sourdough, Strawberry Nutella Sourdough, and Peanutbutter & Jelly Sourdough. We also have our Pecan Sticky Buns and Peanutbutter Sticky Buns. Tomorrow's a special market day since it is also the Red Barn Festival Weekend...the booth will be open from 7 am - 4pm...With my husband, Oscar running it after 3p.m. (Tomorrow is also the paint nite at the Schuyler County Library, at 5 p.m.....which I will be teaching/instructing) Very busy weekend!