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Cooking With ruby, Las Vegas, Las Vegas, NV (2026)

04/02/2024

🥩🌶️ Dive into a flavorful journey with our Chinese Pepper Steak recipe!

🥢✨ Savor tender strips of beef stir-fried with colorful bell peppers and onions in a savory, aromatic sauce that's both sweet and spicy. Perfect served over steamed rice or noodles, this dish brings the bold flavors of Chinese cuisine straight to your kitchen!

Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 bell peppers (any color), thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- Cooked rice or noodles, for serving
- Optional garnish: sliced green onions, sesame seeds

Directions:
1. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, sesame oil, sugar, and black pepper to make the sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add thinly sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside.
4. In the same skillet, add more oil if needed, then add minced garlic and stir-fry for 30 seconds until fragrant.
5. Add sliced bell peppers and onions to the skillet and stir-fry for 3-4 minutes until slightly softened.
6. Return the cooked steak to the skillet, then pour the sauce over the steak and vegetables.
7. Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats the steak and vegetables.
8. Remove from heat and serve the Chinese Pepper Steak hot over cooked rice or noodles.
9. Garnish with sliced green onions and sesame seeds if desired.
10. Enjoy the irresistible flavors of this classic Chinese dish!

04/02/2024

🍗✨ Indulge in the ultimate comfort food experience with our Slow Cooker Chicken Breasts with Gravy recipe!

🥘❤️ Tender, juicy chicken breasts simmered to perfection in a rich and flavorful gravy, all made effortlessly in your slow cooker. Get ready to cozy up to a delicious home-cooked meal that will warm your soul!

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet dry onion soup mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth or water
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

Directions:
1. Season chicken breasts with salt and pepper, then place them in the slow cooker.
2. In a bowl, mix together cream of chicken soup, dry onion soup mix, and chicken broth until smooth. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
4. Remove chicken from slow cooker and set aside. In a small bowl, mix flour with water to create a slurry. Stir into the gravy in the slow cooker.
5. Return chicken to slow cooker, spoon gravy over the top, and let it sit for a few minutes.
6. Serve hot, garnished with fresh parsley if desired. Enjoy the comforting flavors!

04/02/2024

🍤🌶️ Dive into a burst of Cajun flavors with our mouthwatering Cajun Shrimp and Sausage Pasta!

🍝✨ This hearty dish features succulent shrimp, savory sausage, and vibrant Cajun spices, all tossed with tender pasta in a creamy, zesty sauce. Get ready to delight your taste buds with every forkful!

Ingredients:

- 8 oz pasta (such as penne or fettuccine)
- 1 lb large shrimp, peeled and deveined
- 1/2 lb smoked sausage or andouille sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish

Directions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet or frying pan, heat olive oil over medium-high heat. Add the sliced sausage and cook until browned and crispy on both sides. Remove the sausage from the skillet and set aside.

3. In the same skillet, add the diced onion and bell pepper. Cook until softened, about 3-4 minutes.

4. Add the minced garlic to the skillet and cook for an additional minute until fragrant.

5. Stir in the Cajun seasoning, paprika, and dried thyme, coating the vegetables evenly with the spices.

6. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

7. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes to thicken slightly.

8. Return the cooked sausage to the skillet and toss everything together until well combined. Season with salt and pepper to taste.

9. Add the cooked pasta to the skillet and toss until it is coated in the creamy Cajun sauce and heated through.

10. Remove the skillet from heat and garnish with chopped fresh parsley.

11. Serve the Cajun Shrimp and Sausage Pasta hot, and enjoy the explosion of flavors!

04/02/2024

🦃🥪 Embark on a delicious journey with our flavorful Turkey Pockets recipe, perfect for a quick and satisfying meal on the go!

🌯✨ These pockets feature savory deli turkey, paired with your favorite fillings and wrapped in a warm tortilla. Get ready to enjoy a scrumptious handheld delight that's sure to please everyone!

Ingredients:

- Deli turkey slices
- Flour tortillas (soft taco size)
- Lettuce leaves
- Sliced tomatoes
- Sliced cheese (such as cheddar or Swiss)
- Mayonnaise or your favorite condiments
- Optional: sliced avocado, crispy bacon, sliced red onions

Directions:

1. Lay out a flour tortilla on a clean surface.

2. Spread a thin layer of mayonnaise or your favorite condiments across the center of the tortilla.

3. Layer lettuce leaves, sliced tomatoes, deli turkey slices, sliced cheese, and any additional fillings of your choice on top of the condiments.

4. Fold the sides of the tortilla inward over the filling, then roll the bottom edge of the tortilla up tightly to enclose the filling, creating a pocket shape.

5. Repeat the process with the remaining tortillas and fillings.

6. Serve the Turkey Pockets immediately, or wrap them in foil for an easy grab-and-go option.

7. Enjoy these delicious Turkey Pockets as a quick and satisfying meal for lunch, dinner, or anytime you're craving a flavorful handheld treat!

04/02/2024

🍤🔥 Spice up your dinner routine with our mouthwatering Baked Cajun Shrimp!

🌶️🍤 These succulent shrimp are seasoned to perfection with Cajun spices and baked to juicy perfection. Simple to make and bursting with flavor, this dish will become a family favorite in no time!

Ingredients:

- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped fresh parsley for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil or non-stick cooking spray.

2. In a large mixing bowl, combine the olive oil, minced garlic, Cajun seasoning, paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Mix well to create a marinade.

3. Add the peeled and deveined shrimp to the bowl with the Cajun marinade. Toss until the shrimp are evenly coated.

4. Arrange the seasoned shrimp in a single layer in the prepared baking dish.

5. Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque, and cooked through. Be careful not to overcook the shrimp, as they can become tough.

6. Once baked, remove the shrimp from the oven and garnish with chopped fresh parsley.

7. Serve the Baked Cajun Shrimp hot, with lemon wedges on the side for squeezing over the shrimp.

8. Enjoy the bold and zesty flavors of this delicious Cajun shrimp dish!

04/02/2024

🧀🥩 Dive into a flavor-packed delight with our mouthwatering Philly Steak Cheese Fries!

🌟 Indulge in crispy fries loaded with tender slices of Philly steak, smothered in gooey melted cheese, and topped with caramelized onions and peppers. Get ready for a savory sensation that'll satisfy all your cravings!

Ingredients:

For the Philly Steak:
- 1 lb sirloin steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: sliced mushrooms

For the Cheese Fries:
- 1 lb frozen French fries
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (for garnish)

Directions:

1. Preheat your oven according to the instructions on the French fries package.
2. Spread the frozen French fries in a single layer on a baking sheet and bake according to package instructions until crispy and golden brown.
3. While the fries are baking, prepare the Philly steak: In a large skillet over medium heat, heat olive oil. Add the thinly sliced steak and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook until the vegetables are caramelized and tender, about 5-7 minutes. If using mushrooms, add them to the skillet and cook until softened.
5. Return the cooked steak to the skillet with the caramelized vegetables. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until heated through.
6. Once the fries are done baking, remove them from the oven and sprinkle the shredded mozzarella and cheddar cheese over the top. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove the cheese fries from the oven and top with the Philly steak and vegetable mixture.
8. Garnish with chopped fresh parsley.
9. Serve the Philly Steak Cheese Fries hot and enjoy the deliciousness!

04/02/2024

🍌🍰 Indulge in the perfect marriage of creamy cheesecake and classic banana pudding with our irresistible Banana Pudding Cheesecake Squares!

🍌✨ These decadent treats feature a luscious cheesecake layer atop a bed of vanilla wafer crust, all topped with slices of fresh banana and a dollop of whipped cream. Get ready to delight your taste buds with every blissful bite!

Ingredients:
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 ripe bananas, thinly sliced
- Whipped cream for garnish
- Additional vanilla wafers for decoration (optional)

Directions:
1. Preheat your oven to 350°F (175°C). Grease or line a 9x9 inch baking dish with parchment paper.
2. In a mixing bowl, combine the vanilla wafer crumbs and melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
4. In another mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract and sour cream until fully incorporated.
7. Pour the cheesecake mixture over the prepared crust, spreading it out evenly.
8. Arrange the thinly sliced bananas on top of the cheesecake layer.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
10. Remove from the oven and let the cheesecake cool completely in the baking dish.
11. Once cooled, refrigerate the cheesecake for at least 2-3 hours, or until chilled and firm.
12. Cut into squares and garnish each square with a dollop of whipped cream and, if desired, a vanilla wafer for decoration.
13. Serve and enjoy these heavenly Banana Pudding Cheesecake Squares!

04/02/2024

🥩 Dive into the savory flavors of Chinese cuisine with this mouthwatering Pepper Steak with Onions recipe!

🌶️🥩 Savor tender strips of beef, stir-fried with colorful bell peppers and onions in a rich and flavorful sauce. Get ready to enjoy a taste of Asia right in your own kitchen!

Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Cooked white rice, for serving
- Optional: sliced green onions and sesame seeds for garnish

Directions:
1. In a bowl, combine the thinly sliced flank steak with soy sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 15-20 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak slices and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the sliced onions and bell peppers, and cook for 3-4 minutes until they start to soften.
4. Add minced garlic and ginger to the skillet, and cook for another minute until fragrant.
5. Return the cooked steak to the skillet with the vegetables.
6. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Pour the sauce mixture over the steak and vegetables in the skillet.
7. Stir-fry everything together for another 2-3 minutes until the sauce thickens and coats the steak and vegetables evenly.
8. Remove from heat and serve the Pepper Steak with Onions hot over cooked white rice.
9. Garnish with sliced green onions and sesame seeds if desired.
10. Enjoy this delicious Chinese-inspired dish with friends and family!

04/02/2024

🍌🌺 Dive into a taste of paradise with our delightful Hawaiian Banana Bread recipe!

🍞🌴 Infused with tropical flavors like ripe bananas and coconut, this moist and flavorful bread is sure to transport you to the sunny shores of Hawaii with every bite. Get ready to enjoy a slice of island bliss!

Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- Optional: chopped macadamia nuts or pineapple chunks for added Hawaiian flair

Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed bananas, Greek yogurt or sour cream, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the shredded coconut (and optional additions like chopped macadamia nuts or pineapple chunks) until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, spreading it out evenly.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the Hawaiian Banana Bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
11. Slice and serve the bread, and enjoy the taste of Hawaii in every bite!

04/02/2024

🍫 Indulge in the ultimate chocolatey delight with our exquisite Chocolate Mani recipe!

🌟 Elevate your dessert game with this rich and decadent treat that's perfect for any occasion. Get ready to satisfy your sweet cravings in the most delightful way possible!

Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- Optional: chopped nuts or chocolate chunks for extra indulgence

Directions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
3. Whisk in the granulated sugar, eggs, and vanilla extract until well combined.
4. Sift in the flour, cocoa powder, and salt, stirring until just combined.
5. Fold in any optional additions like chopped nuts or chocolate chunks.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Allow the Chocolate Mani to cool before slicing into decadent squares.
9. Serve and enjoy the irresistible chocolatey goodness!

04/02/2024

🍯🐟 Elevate your seafood experience with our delectable Cajun Honey Butter Salmon recipe!

🌶️🍯 Indulge in tender, flaky salmon fillets coated in a flavorful Cajun seasoning and drizzled with a sweet honey butter glaze. Get ready to tantalize your taste buds with this mouthwatering dish that's perfect for any occasion!

Ingredients:
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Optional: chopped fresh parsley for garnish

Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season both sides of the salmon fillets with Cajun seasoning, salt, and pepper.
3. In a small saucepan over medium heat, melt the butter. Stir in the honey, lemon juice, and minced garlic, and cook for 1-2 minutes until the mixture is smooth and fragrant. Remove from heat.
4. Place the seasoned salmon fillets on the prepared baking sheet.
5. Brush the honey butter glaze generously over the salmon fillets, reserving some for basting later.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, basting with the remaining glaze halfway through cooking.
7. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
8. Garnish with chopped fresh parsley if desired.
9. Serve the Cajun Honey Butter Salmon hot, alongside your favorite sides like rice or roasted vegetables.
10. Enjoy the irresistible combination of spicy Cajun seasoning and sweet honey butter!

04/02/2024

🥜 Indulge in the perfect blend of sweet and crunchy with these Peanut Butter Cheerio Bars!

🍯🥣 Whip up a batch of these irresistible treats for a satisfying snack or dessert that everyone will love. Get ready to satisfy your sweet tooth in the most delicious way possible!

Ingredients:
- 4 cups Cheerios cereal
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)

Directions:
1. Line a 9x9 inch baking pan with parchment paper or lightly grease it with cooking spray.
2. In a large mixing bowl, add the Cheerios cereal and set aside.
3. In a medium saucepan over medium heat, combine the peanut butter, honey, brown sugar, and vanilla extract. Stir constantly until the mixture is smooth and well combined.
4. Pour the peanut butter mixture over the Cheerios cereal and gently stir until all of the cereal is evenly coated.
5. If using, fold in the mini chocolate chips until they are distributed throughout the mixture.
6. Transfer the mixture into the prepared baking pan and press it down firmly using a spatula or the back of a spoon to create an even layer.
7. Refrigerate the pan for at least 1-2 hours, or until the bars are firm and set.
8. Once chilled, remove the bars from the pan and cut them into squares or rectangles.
9. Serve and enjoy these Peanut Butter Cheerio Bars as a delightful snack or dessert!

Cooking With ruby

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