Flour and fruits

03/12/2024

03/12/2024

03/12/2024

03/12/2024

03/12/2024

✨Cruffins ✨
When a croissant meets a muffin amazing things happen!
Sharing these a oft and flaky, buttery and perfectly sweet CRUFFINS recipe again 😍

https://www.cookingwithmanuela.com/2020/01/how-to-make-cruffins-from-scratch.html

03/12/2024

Freshly baked Homemade Bread straight from the oven - the aroma is irresistible! 🍞✨

Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt

Directions:
1. In a large mixing bowl, dissolve yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
2. Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until well combined.
3. Gradually add the remaining flour, 1/2 cup at a time, until the dough forms a cohesive mass.
4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for about 30-45 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the pan and let it cool on a wire rack before slicing.

Prep Time: 20 minutes | Rising Time: 1 hour 45 minutes | Baking Time: 25 minutes | Total Time: 2 hours 30 minutes

Kcal: 160 kcal | Servings: 12 servings

03/12/2024

03/12/2024

Eggs can also be used in baking to produce savory or sweet dishes. In combination with dairy products especially cheese, they are often prepared as a dessert. For example, although a baked custard can be made using starch (in the form of flour, cornflour, arrowroot, or potato flour), the flavor of the dish is much more delicate if eggs are used as the thickening agent. Baked custards, such as crème caramel, are among the items that need protection from an oven's direct heat, and the bain-marie method serves this purpose. The cooking container is half-submerged in water in another, larger one so that the heat in the oven is more gently applied during the baking process. Baking a successful soufflé requires that the baking process be carefully controlled. The oven temperature must be absolutely even and the oven space must not be shared with another dish. These factors, along with the theatrical effect of an air-filled dessert, have given this baked food a reputation for being a culinary achievement. Similarly, a good baking technique (and a good oven) are also needed to create a baked Alaska because of the difficulty of baking hot meringue and cold ice cream at the same time.

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03/12/2024

Baking has traditionally been performed at home for day-to-day meals and in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially bread, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker. On a related note, a pastry chef is someone who is trained in the art of making pastries, cakes, desserts, bread, and other baked goods.