09/27/2026
π₯©π₯ Juicy Homestyle Beef Meatloaf with Roasted Potatoes & Carrots
A hearty, old-fashioned comfort food dinner all made in one pan! π This juicy beef meatloaf is perfectly seasoned, surrounded by tender roasted potatoes and sweet carrots, then baked until beautifully browned and delicious. The perfect cozy family meal! β€οΈ
π Ingredients
For the Beef Meatloaf:
* 2 lbs (900 g) ground beef
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1 large egg
* Β½ cup (60 g) breadcrumbs
* ΒΌ cup (60 ml) milk
* 2 tbsp ketchup
* 1 tbsp Worcestershire sauce
* 1 tsp salt
* Β½ tsp black pepper
* 1 tsp paprika
* 1 tsp Italian seasoning
For the Vegetables:
* 1Β½ lbs (680 g) baby potatoes or potatoes, cut into chunks
* 4β5 carrots, peeled and cut into large pieces
* 2 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* Β½ tsp paprika
* Salt and black pepper, to taste
Optional Glaze:
* β
cup (80 g) ketchup
* 2 tbsp brown sugar
* 1 tbsp Worcestershire sauce
π©βπ³ Instructions
1. Preheat the oven to 400Β°F (200Β°C).
2. In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning. Mix gently until just combined.
3. Shape the mixture into a thick loaf and place it in the center of a large baking dish or roasting pan.
4. Add the potatoes and carrots around the meatloaf. Drizzle the vegetables with olive oil and season with garlic powder, Italian seasoning, paprika, salt, and black pepper. Toss to coat.
5. Mix the glaze ingredients together and spread it over the top of the meatloaf.
6. Bake for 50β65 minutes, or until the meatloaf is cooked through and the center reaches 160Β°F (71Β°C).
7. Let the meatloaf rest for 10 minutes before slicing. Serve hot with the roasted potatoes and carrots, spooning the flavorful pan juices over everything. π€€
β€οΈ Serving Suggestion
Serve with a simple green salad, steamed vegetables, or warm dinner rolls for the ultimate comfort-food dinner!
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