Recipes Creation

Recipes Creation Chef Anna Kiehn is a renowned chef cuisinier with over 20 years of experience in the culinary world.

Trained at the prestigious C&G, Chef Anna Kiehn has honed their skills in some of the finest kitchens across the globe.

no bake energy balls with oats, nuts & chocolate 🍫🥜Ingredients:1 cup rolled oats1/2 cup mixed nuts (almonds, walnuts, or...
05/02/2026

no bake energy balls with oats, nuts & chocolate 🍫🥜

Ingredients:
1 cup rolled oats
1/2 cup mixed nuts (almonds, walnuts, or peanuts), chopped
1/3 cup honey or maple syrup
1/2 cup peanut butter or almond butter
1/4 cup chocolate chips
1 tbsp chia seeds (optional)
1 tsp vanilla extract
Pinch of salt

Instructions:
In a large bowl, mix oats, chopped nuts, chocolate chips, chia seeds, and salt
In another bowl, stir together peanut butter, honey, and vanilla extract until smooth
Pour the wet mixture into the dry ingredients and mix well until combined
Roll the mixture into small balls using your hands
Place them on a tray and refrigerate for at least 30 minutes
Store in an airtight container in the fridge for up to 1 week

Creamy Hamburger Hash Brown Casserole 🥔🥩🧀😋Ingredients:* 1 lb ground beef* 1 (30 oz) bag frozen hashbrowns, thawed* 1 can...
05/02/2026

Creamy Hamburger Hash Brown Casserole 🥔🥩🧀😋

Ingredients:

* 1 lb ground beef
* 1 (30 oz) bag frozen hashbrowns, thawed
* 1 can (10.5 oz) cream of mushroom soup
* 1 cup sour cream
* 1 1/2 cups shredded cheddar cheese
* 1/2 cup diced onion
* Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook ground beef and diced onion over medium heat until beef is browned; drain excess fat.
3. In a large bowl, combine hashbrowns, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper.
4. Stir in cooked beef and onion mixture.
5. Pour mixture into the prepared baking dish and top with remaining cheddar cheese.
6. Bake for 45–50 minutes until bubbly and golden on top.

Salted Honey Pie 🍯🥧Ingredients:For the crust:- 1 ½ cups graham cracker crumbs- ¼ cup granulated sugar- ½ cup unsalted bu...
05/02/2026

Salted Honey Pie 🍯🥧

Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted

For the filling:
- ½ cup unsalted butter
- ¾ cup honey
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup heavy cream
- 1 tsp white vinegar
- 1 tsp vanilla extract
- ¼ tsp salt
- Flaky sea salt for topping

Instructions:
1. Preheat oven to 350°F (175°C).
2. Make crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Bake for 8 minutes. Let cool.
3. Make filling: Melt butter in a saucepan over medium heat. Cook, stirring, until butter turns amber and smells nutty (about 5 minutes). Let cool slightly.
4. Whisk honey, sugar, eggs, heavy cream, vinegar, vanilla, and salt into the browned butter until smooth.
5. Pour filling into crust. Bake for 45–50 minutes until set but slightly wobbly in the center.
6. Cool completely, then refrigerate for at least 4 hours.
7. Sprinkle with flaky sea salt before serving.

Cheese and Herb Baked Rice Casserole with Crispy Edges 🧀🍚Ingredients:- 2 cups cooked white or brown rice (cooled)- 1 ½ c...
05/02/2026

Cheese and Herb Baked Rice Casserole with Crispy Edges 🧀🍚

Ingredients:
- 2 cups cooked white or brown rice (cooled)
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- ½ cup whole milk
- 2 large eggs, lightly beaten
- ¼ cup chopped fresh parsley
- 2 tbsp chopped fresh chives
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter (for greasing)
- ¼ cup panko breadcrumbs (optional, for extra crunch)

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9x9-inch or similar baking dish with butter.
2. In a large bowl, combine the cooked rice, cheddar cheese, Parmesan, sour cream, milk, eggs, parsley, chives, thyme, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. If using, sprinkle panko breadcrumbs over the top.
5. Bake for 30–35 minutes, or until the edges are golden and crispy and the center is set.
6. Let cool for 5–10 minutes before serving.

Stuffed Bell Pepper Trio 😋Ingredients:- 6 bell peppers (red, yellow, green), halved and seeded- 2 tbsp olive oil- 1 smal...
05/01/2026

Stuffed Bell Pepper Trio 😋

Ingredients:
- 6 bell peppers (red, yellow, green), halved and seeded
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup cooked quinoa or rice
- 1 (15 oz) can black beans, rinsed and drained
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and black pepper to taste
- 1 cup shredded Monterey Jack or pepper jack cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced

Instructions:
1. Preheat oven to 375°F (190°C). Place pepper halves in a baking dish.
2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft (about 3–4 minutes).
3. Add zucchini and corn, cooking for another 5 minutes until tender.
4. Stir in quinoa, black beans, cumin, paprika, chili powder, salt, and pepper. Cook for 2 more minutes.
5. Remove from heat and mix in half the cheese, cilantro, and lime juice.
6. Divide the filling among the pepper halves. Top with remaining cheese.
7. Cover with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until peppers are tender and cheese is bubbly.
8. Garnish with extra cilantro before serving.

Classic Air Fryer Parmesan Crusted Chicken 🍗🧀🍋Ingredients:* 2 chicken breasts (cubed or filleted)* 1/2 cup grated Parmes...
05/01/2026

Classic Air Fryer Parmesan Crusted Chicken 🍗🧀🍋

Ingredients:

* 2 chicken breasts (cubed or filleted)
* 1/2 cup grated Parmesan cheese
* 1/2 cup breadcrumbs
* 1 tsp garlic powder
* 1/2 tsp paprika
* 1 egg (beaten)
* Salt and pepper to taste
* Cooking spray

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In one bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip chicken pieces into the beaten egg, then coat them evenly with the Parmesan-breadcrumb mixture.
4. Spray the air fryer basket with cooking spray and place the coated chicken pieces in a single layer.
5. Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
6. Serve warm with lemon wedges or a dipping sauce of your choice.

Strawberry Cheesecake Donut Holes 🍓🍩🍰Ingredients:* 1 cup cream cheese, softened* 1/2 cup granulated sugar* 1 tsp vanilla...
05/01/2026

Strawberry Cheesecake Donut Holes 🍓🍩🍰

Ingredients:

* 1 cup cream cheese, softened
* 1/2 cup granulated sugar
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1/2 tsp baking powder
* 1/4 tsp salt
* 1/2 cup freeze-dried strawberries, crushed (or finely chopped fresh strawberries)
* Oil for frying

For the glaze: (optional)

* 1 cup powdered sugar
* 2–3 tbsp milk
* 1/2 tsp vanilla extract

Instructions:

1. In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
2. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the cream cheese mixture until a dough forms.
3. Fold in crushed strawberries.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Scoop small portions of dough and carefully drop into hot oil. Fry 2–3 minutes per side until golden brown. Remove and drain on paper towels.
6. For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
7. Dip warm donut holes into the glaze and let them set on a wire rack. ( if you desire)
8. Serve immediately and enjoy the creamy, glazed treat.

No Bake Pineapple Coconut Balls 🍍🥥✨Ingredients:* 1 can (8 oz) crushed pineapple, drained* 2 cups shredded coconut (plus ...
04/29/2026

No Bake Pineapple Coconut Balls 🍍🥥✨

Ingredients:

* 1 can (8 oz) crushed pineapple, drained
* 2 cups shredded coconut (plus extra for rolling)
* 1 cup graham cracker crumbs
* 1/2 cup sweetened condensed milk
* 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine crushed pineapple, shredded coconut, graham cracker crumbs, condensed milk, and vanilla extract.
2. Mix until all ingredients are fully combined and the mixture is sticky.
3. Roll into small bite-sized balls using your hands.
4. Coat each ball in extra shredded coconut for a snowy finish.
5. Chill in the refrigerator for at least 1 hour before serving for the perfect tropical treat.

Creamy Crock Pot Pierogi Casserole with Kielbasa Delight 🥔🧀🌭Ingredients:* 1 (16 oz) box frozen pierogies (any flavor)* 1...
04/29/2026

Creamy Crock Pot Pierogi Casserole with Kielbasa Delight 🥔🧀🌭

Ingredients:

* 1 (16 oz) box frozen pierogies (any flavor)
* 1 lb kielbasa sausage, sliced
* 1 cup shredded cheddar cheese
* 1 (10.5 oz) can cream of mushroom soup
* 1 cup sour cream
* 1 small onion, chopped
* 1/4 cup milk
* 1/2 tsp garlic powder
* Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
2. Lightly grease your slow cooker. Layer half the pierogies, half the kielbasa, and half the onions.
3. Pour half the sauce mixture on top, then repeat layers.
4. Sprinkle with shredded cheddar cheese.
5. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until bubbly and hot.
6. Stir gently before serving and garnish with extra cheese or parsley if desired.

Moist Vanilla Bundt Cake with Chocolate Syrup and Crumbs 🍰🍫✨Ingredients:* 2 ½ cups all-purpose flour* 2 ½ tsp baking pow...
04/29/2026

Moist Vanilla Bundt Cake with Chocolate Syrup and Crumbs 🍰🍫✨

Ingredients:

* 2 ½ cups all-purpose flour
* 2 ½ tsp baking powder
* ½ tsp salt
* 1 cup unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 cup milk
* 2 tsp vanilla extract
* ½ cup chocolate syrup
* ½ cup chocolate crumbs or crushed chocolate cookies

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour batter into the prepared Bundt pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool 15 minutes, then invert onto a wire rack.
8. Drizzle with chocolate syrup and sprinkle chocolate crumbs over the top before serving.

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Lawrence, NY
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