Recipes Creation

Recipes Creation Chef Anna Kiehn is a renowned chef cuisinier with over 20 years of experience in the culinary world.

Trained at the prestigious C&G, Chef Anna Kiehn has honed their skills in some of the finest kitchens across the globe.

Chicken Fajita Quesadillas 🌮🧀🐔Ingredients:* 2 cubed chicken breasts* 1 tbsp olive oil* 1 red bell pepper, sliced* 1 gree...
06/23/2026

Chicken Fajita Quesadillas 🌮🧀🐔

Ingredients:

* 2 cubed chicken breasts
* 1 tbsp olive oil
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 small onion, sliced
* 1 tsp chili powder
* 1 tsp paprika
* 1/2 tsp garlic powder
* 1/2 tsp cumin
* Salt and black pepper, to taste
* 2 cups shredded cheddar cheese
* 4 large flour tortillas
* Sour cream and salsa for serving (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the cubed chicken with chili powder, paprika, garlic powder, cumin, salt, and pepper.
3. Cook the chicken for 6–8 minutes until golden and fully cooked.
4. Add the bell peppers and onion and cook for 4–5 minutes until tender-crisp.
5. Remove the mixture from the skillet.
6. Place a tortilla in the skillet and sprinkle one side with cheddar cheese.
7. Add some chicken fajita mixture, then top with more cheese.
8. Fold the tortilla in half and cook for 2–3 minutes per side until golden and crispy.
9. Repeat with the remaining tortillas.
10. Slice into wedges and serve with sour cream and salsa if desired.

🌮🧀🐔

Cheese Crusted Steak & Egg Burritos 🌯🧀Ingredients:* 1 lb ribeye steak, thinly sliced* 6 large eggs* 1 cup shredded chedd...
06/22/2026

Cheese Crusted Steak & Egg Burritos 🌯🧀
Ingredients:

* 1 lb ribeye steak, thinly sliced
* 6 large eggs
* 1 cup shredded cheddar cheese
* 4 large flour tortillas
* 1 tbsp olive oil
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* Salt and black pepper, to taste
* 1/2 cup diced bell peppers
* 1/4 cup diced onions
* Optional: hot sauce or salsa

Instructions:

1. Season the steak with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a skillet over medium-high heat and cook the steak for 3–4 minutes until browned. Remove and set aside.
3. In the same skillet, sauté the bell peppers and onions until softened.
4. Whisk the eggs and scramble them with the vegetables until fully cooked.
5. Add the steak back to the skillet and stir everything together.
6. Sprinkle a thin layer of cheddar cheese directly onto a nonstick skillet over medium heat.
7. Place a tortilla on top of the melting cheese and cook for 1–2 minutes until the cheese becomes crispy and attached to the tortilla.
8. Flip the tortilla cheese-side down onto a plate.
9. Fill with the steak and egg mixture, then roll into a burrito.
10. Repeat with the remaining tortillas and serve hot.

🌯🧀🥩🍳

Mushroom Lasagna 🍄🍝🧀Ingredients:* 500 g mushrooms (button or cremini), sliced* 1 tbsp olive oil* 2 tbsp butter* 1 small ...
06/21/2026

Mushroom Lasagna 🍄🍝🧀

Ingredients:

* 500 g mushrooms (button or cremini), sliced
* 1 tbsp olive oil
* 2 tbsp butter
* 1 small onion, diced
* 3 cloves garlic, minced
* 2 tbsp flour
* 2 cups milk
* 8 lasagna noodles (or no-boil sheets)
* 2 cups shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* 1 cup ricotta cheese (optional but creamy)
* Salt and black pepper, to taste
* 1 tsp thyme (or Italian seasoning)
* Pinch of nutmeg (optional)
* Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add mushrooms and cook until they release water and turn golden brown, about 8–10 minutes.
3. Add onion and cook 2–3 minutes until soft.
4. Stir in garlic, salt, pepper, and thyme, then cook for 30 seconds.
5. In a separate pot, melt butter, whisk in flour, and cook 1 minute.
6. Slowly whisk in milk to form a smooth white sauce (béchamel). Cook until slightly thickened.
7. Season the sauce with salt, pepper, and a pinch of nutmeg.
8. Add the white sauce into the mushroom mixture and stir well.
9. In the same pan (or layered dish), add a layer of sauce, then lasagna noodles. Repeat layers.
10. Finish with mozzarella and Parmesan on top.
11. Cover and cook on low heat (or bake at 180°C / 350°F for 25–30 minutes) until bubbly and cooked through.
12. Rest for 5 minutes, garnish with parsley, and serve.

🍄🍝🧀

Cowboy Beans with Sausages 🤠🌭🫘 Ingredients:* 4–5 smoked sausages (or beef sausages), sliced into rounds* 500 g ground be...
06/21/2026

Cowboy Beans with Sausages 🤠🌭🫘

Ingredients:

* 4–5 smoked sausages (or beef sausages), sliced into rounds
* 500 g ground beef (optional but recommended)
* 4–6 slices bacon, chopped
* 1 small onion, diced
* 3 cloves garlic, minced
* 1 can kidney beans, drained
* 1 can pinto beans, drained
* 1 can baked beans
* 1 cup BBQ sauce
* ¼ cup ketchup
* 2 tbsp brown sugar
* 1 tbsp mustard
* 1 tsp chili powder
* ½ tsp black pepper
* ½ cup water

Instructions:

1. Turn Instant Pot to Sauté mode.
2. Cook chopped bacon until crispy, then remove and set aside.
3. Add ground beef (if using) and cook until browned.
4. Stir in onion and cook 2–3 minutes until softened.
5. Add garlic and sliced sausages, sauté for 2–3 minutes to brown slightly.
6. Add all beans, BBQ sauce, ketchup, brown sugar, mustard, chili powder, black pepper, water, and cooked bacon.
7. Stir everything well to combine.
8. Close lid, set valve to Sealing.
9. Cook on High Pressure for 8 minutes.
10. Allow 10-minute natural release, then quick release remaining pressure.
11. Stir and serve hot.

🤠🌭🫘

Spicy Rigatoni Pasta 🌶️🍝🧀Ingredients:* 1 lb (450 g) rigatoni pasta* 2 tbsp olive oil* 1 small onion, finely diced* 4 clo...
06/21/2026

Spicy Rigatoni Pasta 🌶️🍝🧀

Ingredients:

* 1 lb (450 g) rigatoni pasta
* 2 tbsp olive oil
* 1 small onion, finely diced
* 4 cloves garlic, minced
* 1 tsp red pepper flakes (or more to taste)
* 2 tbsp tomato paste
* 1 can (15 oz) tomato sauce
* 1 cup heavy cream
* ½ cup grated Parmesan cheese
* Salt and black pepper, to taste
* Fresh basil, chopped, for garnish

Instructions:

1. Cook the rigatoni according to package directions until al dente. Reserve ½ cup pasta water, then drain.
2. Heat olive oil in a large skillet over medium heat.
3. Sauté the onion for 3–4 minutes until softened.
4. Add garlic and red pepper flakes and cook for 30 seconds.
5. Stir in tomato paste and cook for 1 minute.
6. Add tomato sauce and simmer for 5 minutes.
7. Pour in the heavy cream and stir until smooth.
8. Add Parmesan cheese and season with salt and black pepper.
9. Toss the cooked rigatoni into the sauce. Add a splash of reserved pasta water if needed.
10. Garnish with fresh basil and extra Parmesan before serving.

🍝🌶️🧀

|Loaded Fiesta Potato Bowl 🥔🌮🧀 Ingredients:* 4 large russet potatoes, diced* 2 tbsp olive oil* 1 tsp chili powder* 1 tsp...
06/21/2026

|Loaded Fiesta Potato Bowl 🥔🌮🧀

Ingredients:

* 4 large russet potatoes, diced
* 2 tbsp olive oil
* 1 tsp chili powder
* 1 tsp garlic powder
* ½ tsp paprika
* Salt and black pepper, to taste
* 500 g ground beef
* 1 packet taco seasoning
* ½ cup water
* 1 can black beans, drained and rinsed
* 1 cup corn kernels
* 1 cup shredded cheddar cheese
* ½ cup sour cream
* 1 cup diced tomatoes
* ¼ cup chopped cilantro
* 1 avocado, diced (optional)
* Jalapeño slices (optional)

Instructions:

1. Preheat oven to 220°C (425°F).
2. Toss potatoes with olive oil, chili powder, garlic powder, paprika, salt, and pepper.
3. Spread on a baking sheet and roast for 35–40 minutes, flipping halfway, until crispy and golden.
4. Brown the ground beef in a skillet. Drain excess fat.
5. Add taco seasoning and water. Simmer for 3–4 minutes.
6. Stir in black beans and corn and heat through.
7. Divide crispy potatoes among serving bowls.
8. Top with the beef mixture and shredded cheddar cheese.
9. Add tomatoes, avocado, jalapeños, cilantro, and a dollop of sour cream.
10. Serve immediately and enjoy!

🌮🥔🧀

Overnight Crème Brûlée French Toast 🍞🍮✨ Ingredients:* 1 loaf French bread, cut into thick slices* 5 eggs* 1 cup heavy cr...
06/18/2026

Overnight Crème Brûlée French Toast 🍞🍮✨

Ingredients:

* 1 loaf French bread, cut into thick slices
* 5 eggs
* 1 cup heavy cream
* 1 cup milk
* ¾ cup brown sugar
* ½ cup butter
* 1 tsp vanilla extract
* 1 tsp cinnamon
* Pinch of salt

Instructions:

1. Melt butter and mix with brown sugar until combined.
2. Pour the mixture into the bottom of a greased 9×13-inch baking dish.
3. Arrange the bread slices in a single layer over the sugar mixture.
4. In a bowl, whisk together eggs, cream, milk, vanilla, cinnamon, and salt.
5. Pour the custard evenly over the bread.
6. Cover and refrigerate overnight.
7. The next morning, preheat oven to 180°C (350°F).
8. Bake uncovered for 35–40 minutes until golden and set.
9. Let cool for 5 minutes, then serve warm with fresh berries or maple syrup.

🍞🍮✨☕️

Cheesy Stuffed Jalapeños 🌶️🧀🥓 Ingredients:* 10 fresh jalapeños* 200 g cream cheese, softened* 1 cup shredded cheddar che...
06/18/2026

Cheesy Stuffed Jalapeños 🌶️🧀🥓

Ingredients:

* 10 fresh jalapeños
* 200 g cream cheese, softened
* 1 cup shredded cheddar cheese
* 6 slices bacon, cooked and crumbled
* 1 tsp garlic powder
* ½ tsp paprika
* Salt and pepper to taste
* Optional: breadcrumbs for extra crunch

Instructions:

1. Preheat oven to 200°C (390°F).
2. Slice jalapeños in half lengthwise and remove seeds.
3. In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, paprika, salt, and pepper.
4. Fill each jalapeño half with the cheese mixture.
5. Optional: sprinkle breadcrumbs on top.
6. Arrange on a baking tray.
7. Bake for 15–20 minutes until bubbly and golden.
8. Serve hot and enjoy.

🌶️🧀🥓🔥

Cheesy Honey Sriracha Chicken Sliders 🍯🔥Ingredients:* 500 g chicken breast (cubed or shredded)* 1 tbsp olive oil* 1 tsp ...
06/18/2026

Cheesy Honey Sriracha Chicken Sliders 🍯🔥

Ingredients:

* 500 g chicken breast (cubed or shredded)
* 1 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp paprika
* Salt and black pepper to taste
* ½ cup honey
* 3 tbsp sriracha sauce
* 2 tbsp soy sauce
* 1 tbsp butter
* 6–8 slider buns
* 6–8 slices cheddar or mozzarella cheese
* Optional: lettuce, pickles, sesame seeds

Instructions:

1. Cook chicken in olive oil with garlic powder, paprika, salt, and pepper until golden and fully cooked.
2. In a pan, melt butter and add honey, sriracha, and soy sauce. Stir until smooth and slightly thick.
3. Toss cooked chicken in the honey sriracha sauce until well coated.
4. Slice slider buns and add cheese inside each bun.
5. Add saucy chicken on top of cheese.
6. Optional: add lettuce or pickles for crunch.
7. Close sliders and toast in oven at 180°C for 5–8 minutes until cheese melts.
8. Serve warm and gooey.

🍯🌶️🍗🧀

Healthy Zucchini Lasagna 🥒🍝🧀 Ingredients:* 3–4 large zucchinis (sliced lengthwise into thin strips)* 400 g ground beef (...
06/18/2026

Healthy Zucchini Lasagna 🥒🍝🧀

Ingredients:

* 3–4 large zucchinis (sliced lengthwise into thin strips)
* 400 g ground beef (or chicken/turkey)
* 2 cups tomato sauce
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 tsp olive oil
* 1 tsp Italian seasoning
* Salt and black pepper to taste
* 1 ½ cups ricotta cheese
* 1 ½ cups shredded mozzarella cheese
* ½ cup parmesan cheese

Instructions:

1. Preheat oven to 180°C (350°F).
2. Slice zucchini lengthwise into thin strips and lightly salt them. Let sit 10 minutes, then pat dry (removes excess water).
3. Heat olive oil in a pan, sauté onion and garlic.
4. Add ground beef and cook until browned.
5. Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer 5–10 minutes.
6. In a baking dish, layer zucchini slices, meat sauce, ricotta, and mozzarella. Repeat layers.
7. Top with parmesan cheese.
8. Bake for 30–35 minutes until bubbly and golden.
9. Let it rest 10 minutes before slicing.

🥒🍝🧀

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Lawrence, NY
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