Recipes Creation, 865B Waterman Avenue UNIT 1, Lawrence, NY (2026)

07/10/2026

Sweet & Sour Fish (Escabeche) 🐟🥕🫑

Ingredients:

* 4 fish steaks (milkfish, salmon, king fish, or snapper)
* Salt and black pepper, to taste
* 1/2 cup cornstarch (for coating)
* Oil for frying

For the Sauce:

* 2 tbsp cooking oil
* 6 cloves garlic, whole
* 1 large onion, sliced
* 1 medium carrot, sliced into strips
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 cup tomato sauce
* 1/2 cup ketchup
* 1/3 cup white vinegar
* 1/4 cup brown sugar
* 1 cup water or fish stock
* 2 tbsp soy sauce
* 2 bay leaves
* 1 tsp whole black peppercorns
* 1/2 cup green olives
* 1 tbsp cornstarch mixed with 2 tbsp water (optional, for a thicker sauce)

Instructions:

1. Season the fish with salt and pepper and let it rest for 15 minutes.
2. Lightly coat each fish steak with cornstarch.
3. Heat oil and fry the fish until golden and crispy on both sides. Set aside.
4. In another pan, sauté the whole garlic until lightly golden, then add the onions, carrots, and bell peppers. Cook for 3–4 minutes.
5. Stir in the tomato sauce, ketchup, vinegar, brown sugar, soy sauce, water, bay leaves, and peppercorns.
6. Simmer for 8–10 minutes until the sauce thickens slightly.
7. Add the olives. If you prefer a thicker sauce, stir in the cornstarch slurry and simmer for another minute.
8. Carefully return the fried fish to the pan and spoon the sauce over the top.
9. Simmer for 2–3 minutes, just until the fish is coated with the flavorful sauce.
10. Serve hot with steamed white rice.

Tips:

* The whole garlic cloves, bay leaves, olives, and black peppercorns are signature ingredients that match the dish in your photo.
* For the glossy restaurant-style finish, add 1 tablespoon of butter just before serving.
* Let the fish sit in the sauce for 10–15 minutes before serving so it absorbs more flavor.

🐟🍅🥕

07/10/2026

Cream Pudding 🍮✨

Ingredients:

* 2 cups heavy cream
* 1 cup whole milk
* 4 large eggs
* 1/2 cup granulated sugar
* 1 tsp vanilla extract
* Pinch of salt

For the Caramel:

* 1/2 cup granulated sugar
* 2 tbsp water

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a small saucepan, melt the sugar and water over medium heat until it turns a deep amber color. Immediately pour the caramel into the bottom of 6 ramekins.
3. In another saucepan, heat the heavy cream and milk until warm but not boiling.
4. In a bowl, whisk together the eggs, sugar, vanilla, and salt.
5. Slowly pour the warm cream mixture into the eggs while whisking continuously.
6. Strain the mixture through a fine-mesh sieve for an extra silky texture.
7. Divide the custard evenly among the ramekins.
8. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides.
9. Bake for 35–45 minutes, or until the centers are just set.
10. Cool completely, then refrigerate for at least 4 hours. Run a knife around the edges and invert onto serving plates before serving.

🍮✨

07/07/2026

Northern Beans with Smoked Turkey Neckbones & Hoecakes 🍲🦃🌽

Ingredients:

For the Beans:

* 1 lb dried Great Northern beans, soaked overnight and drained
* 2 lbs smoked turkey neckbones
* 8 cups chicken broth
* 1 medium onion, diced
* 3 cloves garlic, minced
* 2 celery stalks, diced
* 1 tsp smoked paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp black pepper
* 1 tsp dried thyme
* 2 bay leaves
* Salt, to taste
* 2 tbsp butter

For the Hoecakes:

* 2 cups self-rising cornmeal
* 1 cup buttermilk
* 1 large egg
* 2 tbsp melted butter
* 1 tbsp sugar (optional)
* Vegetable oil, for frying

Instructions:

1. Place the soaked beans, smoked turkey neckbones, chicken broth, onion, celery, garlic, smoked paprika, garlic powder, onion powder, thyme, black pepper, and bay leaves in a large Dutch oven.
2. Bring to a boil, then reduce the heat to low. Cover and simmer for 2½–3 hours, stirring occasionally, until the beans are tender and the turkey is falling off the bone.
3. Remove the turkey neckbones. Shred the meat, discard the bones, and return the meat to the pot.
4. Stir in the butter, taste, and adjust the salt if needed. Simmer uncovered for another 10 minutes until creamy.
5. To make the hoecakes, whisk together the cornmeal, buttermilk, egg, melted butter, and sugar until a thick batter forms. Let rest for 5 minutes.
6. Heat a thin layer of oil in a skillet over medium heat.
7. Scoop about ¼ cup of batter into the skillet for each hoecake and flatten slightly.
8. Cook for 2–3 minutes per side until golden brown and crisp.
9. Drain on paper towels.
10. Serve the creamy Northern beans topped with smoked turkey alongside warm hoecakes.

🍲🦃🌽

07/07/2026

Cinnamon Sugar Zucchini Coffee Cake ☕

Ingredients:

* 2 cups all-purpose flour
* 1 tsp baking powder
* ½ tsp baking soda
* ½ tsp salt
* 2 tsp ground cinnamon
* ½ cup granulated sugar
* ½ cup brown sugar
* ½ cup unsalted butter, melted
* 2 large eggs
* 1 tsp vanilla extract
* ½ cup sour cream
* 2 cups grated zucchini (excess moisture squeezed out)

Cinnamon Sugar Topping:

* ⅓ cup brown sugar
* 2 tsp ground cinnamon
* ¼ cup chopped pecans or walnuts (optional)
* 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the granulated sugar, brown sugar, melted butter, eggs, vanilla, and sour cream until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Stir in the grated zucchini.
6. Pour the batter into the prepared pan.
7. Mix the brown sugar, cinnamon, pecans (if using), and melted butter. Sprinkle evenly over the batter.
8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool for 10–15 minutes before slicing.
10. Serve warm with coffee or drizzle with a simple vanilla glaze if desired.

☕🥒🍂

07/07/2026

Jalapeño Popper Crescent Rolls 🌶️

Ingredients:

* 2 cans (8 oz each) refrigerated crescent roll dough
* 8 oz cream cheese, softened
* 1½ cups shredded cheddar cheese
* 4 slices bacon, cooked and crumbled
* 2 fresh jalapeños, seeded and finely diced
* ½ tsp garlic powder
* ¼ tsp onion powder
* 1 egg, beaten (for egg wash)
* 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, and onion powder until well mixed.
3. Unroll the crescent dough and separate it into triangles.
4. Spoon about 1 tablespoon of the filling onto the wide end of each triangle.
5. Roll each triangle from the wide end to the tip, enclosing the filling.
6. Place the rolls on the prepared baking sheet, leaving space between them.
7. Brush each roll with the beaten egg.
8. Bake for 12–15 minutes, or until golden brown and flaky.
9. Let cool for 5 minutes before serving.
10. Garnish with chopped parsley if desired and enjoy warm.

🌶️🧀🥓

07/07/2026

Banana Bread Baked Oats 🍌🥣✨

Ingredients:

* 2 ripe bananas, mashed
* 2 cups rolled oats
* 2 tsp baking powder
* 1 tsp ground cinnamon
* ¼ tsp salt
* 2 large eggs
* 1½ cups milk
* 2 tbsp maple syrup or honey
* 1 tsp vanilla extract
* 2 tbsp melted butter
* ½ cup chopped walnuts or pecans (optional)
* ¼ cup mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs, milk, maple syrup, vanilla, and melted butter. Whisk until combined.
4. Stir in the rolled oats, baking powder, cinnamon, and salt.
5. Fold in the walnuts and chocolate chips, if using.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Top with banana slices and a sprinkle of extra cinnamon if desired.
8. Bake for 35–40 minutes, or until the center is set and the top is golden.
9. Let cool for 5–10 minutes before serving.
10. Enjoy warm with yogurt, fresh fruit, or an extra drizzle of maple syrup.

🍌🥣✨

07/07/2026

🧄🧈 Roasted Garlic Butter tossed with Pasta topped with crispy breadcrumbs and Parmesan cheese 🧀

⬇️

Ingredients:

* 12 oz spaghetti or linguine
* 1 whole head garlic
* 3 tbsp olive oil
* 6 tbsp unsalted butter
* ½ tsp salt
* ½ tsp black pepper
* 1 tsp Italian seasoning
* ½ cup grated Parmesan cheese
* 1 cup panko breadcrumbs
* 2 tbsp butter (for the breadcrumbs)
* 2 tbsp chopped fresh parsley
* Extra Parmesan, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.
2. Cook the pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
3. Melt 6 tablespoons of butter in a large skillet. Squeeze the roasted garlic cloves into the butter and mash until smooth.
4. Stir in the salt, pepper, and Italian seasoning.
5. Toss the cooked pasta with the garlic butter sauce, adding a splash of reserved pasta water if needed.
6. In a separate skillet, melt 2 tablespoons of butter and toast the panko breadcrumbs until golden and crispy.
7. Stir the Parmesan into the pasta.
8. Top with the crispy breadcrumbs, extra Parmesan, and fresh parsley before serving.

07/07/2026

🍑🧀 Baked Apricots with Blue Cheese

Ingredients:

* 8 fresh apricots, halved and pitted
* 4 oz (115 g) blue cheese (such as Dorblu), crumbled
* 2 tbsp honey
* 2 tbsp chopped walnuts or pecans
* 1 tbsp olive oil
* 1 tsp fresh thyme leaves
* Freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the apricot halves cut-side up in a baking dish.
3. Drizzle lightly with olive oil.
4. Fill each apricot half with crumbled blue cheese.
5. Sprinkle with chopped walnuts and fresh thyme.
6. Bake for 12–15 minutes, until the apricots are tender and the cheese is warm.
7. Drizzle with honey and finish with a pinch of black pepper before serving.

07/06/2026

🍫🥜 Chocolate Peanut Butter ice cream 🍨
This homemade ice cream is dangerously 🤤 delicious

Ingredients:

* 2 cups heavy whipping cream, cold
* 1 can (14 oz) sweetened condensed milk
* ½ cup creamy peanut butter
* ¼ cup unsweetened cocoa powder
* 1 tsp vanilla extract
* ¼ tsp salt
* ½ cup mini chocolate chips
* ¼ cup peanut butter, melted (for swirling)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the sweetened condensed milk, peanut butter, cocoa powder, vanilla, and salt until smooth.
3. Gently fold the whipped cream into the chocolate peanut butter mixture until fully combined.
4. Fold in the mini chocolate chips.
5. Pour half of the mixture into a freezer-safe container and drizzle with half of the melted peanut butter. Repeat with the remaining mixture and peanut butter.
6. Swirl gently with a knife for a marbled effect.
7. Cover and freeze for at least 6 hours or overnight.
8. Scoop and enjoy!

07/06/2026

Dessert with only 3 ingredients no baking no cooking no dirty dishes 😀

Ingredients:

* 2 cups coconut yogurt
* 1 cup sweetened shredded coconut
* 1 cup white chocolate chips

Instructions:

1. Line a small tray or container with parchment paper.
2. Spread the coconut yogurt into an even layer.
3. Sprinkle the shredded coconut evenly over the top.
4. Scatter the white chocolate chips across the surface.
5. Freeze for 3–4 hours, or until firm.
6. Break into bite-sized pieces and enjoy straight from the freezer.

Recipes Creation

07/10/2026

07/10/2026

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