PMR West

05/25/2026

Breaking Up the Cafeteria Blues in the BEST Way 👏

Gulf Shores High School just upgraded their space with a brand-new Duke serving line—and it’s everything a modern school cafeteria should be beautiful, fresh, and inviting.

Let’s be honest… most of us didn’t have lunchrooms that looked like this growing up. This space is designed to make students actually want to come through the line.

Duke continues to lead the way in designing affordable serving solutions that not only meet the needs of the operation but also fit seamlessly into each unique space. Whether it’s a high school project or a fully custom configuration, they deliver some of the most stylish and functional serving counters in the industry.

Now that’s a lunch line worth showing up for!

https://hubs.la/Q04gZWhz0

-12

05/18/2026

04/15/2026

BIG Team, BIG Impact

Our PMR Smallwares Team is made up of 23 talented individuals across MAFSI Regions 12 & 14 - supporting our customers with expertise, service, and solutions that matter.

While the photos here highlight just a few of our core team members, they represent the collective strength of our entire smallwares group.

Stay tuned as we continue to showcase the people who make it happen!

https://hubs.la/Q04bWWJK0

04/10/2026

HELLO from Biloxi, Mississippi! Great representation on the show floor. Michael Ross and Kyle Belcher did an outstanding job representing CFS Brands at the PFG Show (Performance Foodservice Group). From connecting to showcasing solutions that support efficient, high performing operations, their presence made an impact.

Nothing is more valuable than face-to-face connections and seeing a product in person.

Nice Work, guys!

https://hubs.la/Q04bd3gd0

04/02/2026

Know What Makes a Successful Roundtable....Great Conversations and Collaboration!

Our Alisa Jordan had the opportunity to meet with Danielle Hall (Walthall County), Kanesha Sumling (Newton City Schools), and Sabrina Jones (Laurel School District) to discuss upcoming health fair initiatives and how we can continue to support their programs.

While Sabrina wasn’t able to attend in person, we were glad to still connect and include her via FaceTime—ensuring all voices were part of the conversation. Must have been a success meeting by looking at the smiles!

These types of discussions are a great reminder of the impact collaboration has in supporting school nutrition programs and promoting healthier communities.

Looking forward to partnering together on these upcoming events!

https://hubs.la/Q048m9Rm0

03/30/2026

ITW Save your kitchen FOR K-12 Schools have officially closed Round #1, and we’ll be announcing the winner soon! If you missed this round, don’t worry—there are still 3 more chances to enter. Next round begins May 1st. Enter TODAY!
https://hubs.la/Q047JjzX0

ITW's family of race-ready products for your K-12 kitchen: Vulcan - Traulsen - Hobart - Baxter.

https://hubs.la/Q047JlM80

03/27/2026

Our St. Patrick's Day themed Vulcan Customer Experience on March 17th - Memphis Chef Kim Buchanan gave the day a special leprechaun magic.

🍀 Chocolate Chip Zucchini Muffins
🍀 Shamrock Loaded Waffle Fries
🍀 “Pot of Gold” Mac & Cheese with Popcorn Chicken
🍀 Classic Reubens & “Paddy” Melts

We love her passion! Each Vulcan demo is an "EXPERIENCE". If you would like to join us for the next VCE reach out to us. We can custom create an event for your customer.

https://hubs.la/Q047BFhb0

03/26/2026

A little extra luck—and a lot of great cooking—at our latest Vulcan Customer Experience! 🍀

Held on the luckiest day of the year, March 17th. Our Memphis, Tennessee test kitchen was full of energy, learning, and creativity.

A big thank you to Chef Kim Buchanan, Susan Carter, and Alisa Jordan for leading an engaging and hands-on experience. And to our fantastic participants—including Shannon Paige (East Tallahatchie) and Ronnie Driver (Marshall County)—your involvement made the day even more impactful.

Events like these showcase how the Vulcan equipment goes beyond performance—it creates memorable culinary experiences.

📅 Don’t miss the next Vulcan Customer Experience on April 15th!
If you’ve attended before, you know—Chef Kim makes every event one you won’t forget.

https://hubs.la/Q048t6Gs0

03/13/2026

Smoked Tofu in a Combi Oven? Yes...Really. 🔥

Our own Chef Kim Buchanan has been busy in the PMR Memphis Test Kitchen, experimenting with new recipe ideas using the RATIONAL iCombi Pro paired with the RATIONAL Smoke Box accessory.

Her latest test? Smoked tofu. Yes… TOFU!

With the RATIONAL Smoke Box, the iCombi created a beautiful color and rich smoked flavor to the tofu—proving that the possibilities go far beyond traditional proteins. It’s a great vegetarian option and a creative way to add depth to plant-forward menus.

The RATIONAL Smoke Box makes it easy to experiment:
🌿 Try different wood chips or pellets
🐟 Add flavor to fish or seafood
🥕 Transform fresh vegetables with a subtle smoke

Best of all, it’s truly plug-and-play simplicity.

If you'd like to see the Smoke Box in action, join us at our next RATIONAL Live Event, March 24th. Send us a message or sign up for a demo—we’d love to have you in the kitchen experimenting right alongside us. What other ingredients would like to see us try next?

https://hubs.la/Q046N9Nb0

03/12/2026

EQUIPMENT "I-Spy" in the Wild

Waring is loved globally as a go-to product commercial kitchens can depend on for prep and countertop solutions. Spotted in the INTERNATIONAL wild, the Waring Panini Press in the lounge at the Cibao International Airport airport in the Dominican Republic!

Waring makes several size Panini Presses from their WFG200 7.75" x 12.5" small but mighty to the WF250T 14.5" x 11" flat panini grill with timer. We can see why it's a top choice!

Check out our website for the Waring products and information.
https://hubs.la/Q045Wmkh0