Sarah's Eastern European Recipes

Sarah's Eastern European Recipes Bringing new recipes to Abbott every Thursday

Note: this page will not be updated, as I have now

My spring term independent study, officially titled Eastern European Cuisine. I'm researching and making family recipes, as well as expanding to recipes from all over eastern Europe. I will be making the dishes fresh every Thursday morning, and they will be featured at lunch in Abbott that day. The ingredients and a description of the dish will be posted next to it, so please give it a try. I'm op

en to feedback (either in person, on here, or through email), especially from those whose families also make the dish and know how it is traditionally supposed to taste.

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Lawrenceville, NJ

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