Food With Aihoa

Hey there! We’re a couple that loves to cook and eat. Follow along with our food adventures!

10/20/2026

Stopped by RevolutionTapRoomAndGrillNH for dinner. They have a fun mix of American fare and eclectic dishes in a casual space with Revolutionary War-inspired decor.

Service has been a bit hit or miss on our past visits, but this time was a pleasant surprise! The staff were new (at least since our last visit) and did a great job - friendly, attentive, and actually checking in on us throughout the meal.

I went with the smoked salmon BLT 🥪 with applewood bacon, avocado, lettuce, and tomato on sourdough. A tasty twist on a classic BLT!

For dessert - s’mores donuts 🍩, topped with toasted marshmallow, chocolate fudge, graham cracker crumbs, and milk chocolate.

10/13/2026

It’s officially soup season! 🍲 Here’s a cozy bowl of homemade alphabet soup. There’s just something about a warm bowl of soup when the weather starts getting cooler, and the alphabet noodles just make it a little more fun.

RECIPE
https://foodwithaihoa.com/blog/alphabet-soup

INGREDIENTS
1 tablespoon oil
1 clove garlic, minced
1/2 onion, diced
1 carrot, shredded
1 stalk celery, diced
1 tablespoon tomato paste
3/4 teaspoon mushroom seasoning
3/4 teaspoon Italian seasoning
1/8 teaspoon black pepper
7 ounce can diced tomato
3 cups chicken or vegetable broth
1/3 cup alphabet pasta
Parsley, to garnish

INSTRUCTIONS
In a medium pot, heat the oil. Add garlic and fry until fragrant, about 30 seconds.
Add onion, carrot, and celery. Cook until softened, about 8 minutes.
Add tomato paste, mushroom seasoning, Italian seasoning, and pepper. Stir until evenly combined, about 1 minute.
Add diced tomato and broth. Stir to combine and bring to a boil.
Add alphabet pasta. Reduce heat to a simmer and cook according to package directions, being sure to stir occasionally to prevent pasta from sticking.
Ladle into bowls and garnish with parsley.
Enjoy!

09/26/2026

Can’t go to Poland without stopping for some pierogi! 🥟These were duck pierogi served with a rich demi-glace and smoky crème fraîche 🤤 The duck was flavorful, and the smoky crème fraîche really brought everything together. Not your traditional pierogi, but very tasty!

09/15/2026

First apple of the season from our trees! 🍎🍏

09/10/2026

Trying to squeeze in a few more summer flavors before the season is officially over 🍅🍑

This burrata with tomato confit and peaches is such a good combination - creamy, sweet, savory, and so easy to make. Add some crusty bread or serve it over arugula and you’re good to go!

RECIPE
https://foodwithaihoa.com/blog/burrata-with-tomato-confit-and-peaches

INGREDIENTS
1 pint cherry tomatoes, halved
2 cloves garlic, minced
Olive oil
Salt, to taste
Pepper, to taste
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1/4 teaspoon dried rosemary
1/4 teaspoon marjoram
1 peach, diced
Burrata
Balsamic glaze
Basil

INSTRUCTIONS
Preheat oven to 400°F.
In a medium baking dish, add the sliced cherry tomatoes and garlic. Drizzle generously with olive oil. Add salt, pepper, oregano, parsley, rosemary, and marjoram. Stir to combine.
Bake for 15 minutes.
Remove from heat. Add peaches. Stir to combine.
Top with burrata. Drizzle with balsamic glaze. Add salt and pepper to taste. Garnish with basil.
Enjoy!

Address

30 S Clayton St
Lawrenceville, GA
30046

Website

https://foodwithaihoa.com/

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