Marcy Jo's Bakery

Marcy Jo's Bakery We were the bakery side of MarcyJo's Mealhouse. We opened in Nov of 2018 and closed in May of 2023
(454)

10/11/2024

Hey yall! Tomorrow at the Farmers Market at Hardison Mill, Marcy will have her famous CINNAMON ROLLS!!! Supply is limited so come early!
8 am-noon
4544 Hwy 431

Marcy is back at it!!! She’s selling her famous cinnamon rolls along with her homemade jams, jellies and jewelry at the ...
08/24/2024

Marcy is back at it!!!
She’s selling her famous cinnamon rolls along with her homemade jams, jellies and jewelry at the Hardison Mill
Farmers Market!

We are having another Processing Workshop JUNE 15th!Sign up below. If you have any questions feel free to message me.
05/22/2024

We are having another Processing Workshop JUNE 15th!
Sign up below. If you have any questions feel free to message me.

Are you thinking about or currently raising your own chickens for meat and would love to process them yourself but don't know how? We can show you.

LEARN TO MAKE SOURDOUGH BREAD!!
05/20/2024

LEARN TO MAKE SOURDOUGH BREAD!!

05/01/2024

THIS IS THE STORY OF HOW THIS ALL GOT STARTED!This year I decided instead of raising meat chickens for myself in my own backyard, what if I could turn it int...

LAST DAY TO SIGN UP! **LEARN FERMENTATION**
04/19/2024

LAST DAY TO SIGN UP!
**LEARN FERMENTATION**

Have you ever wanted to learn more about fermentation? We have the class for you!

We are hosting a 3 hour hands-on fermentation workshop THIS SATURDAY, April 20th. You will learn everything from health benefits, different starter options, equipment needed and even make your own ferment kraut. The class will be taught by Ann Acetta-Scott (), and will be sure to be a hit.

WE ONLY HAVE A FEW SPOTS LEFT!!
Tickets and info ➡️ https://bit.ly/3IRZwry

04/17/2024

Our very first adult Workshop with Hardison Mill School is live!

We will be hosting a 3 hour hands-on fermentation workshop on April 20th. You will learn everything from health benefits, different starter options, equipment needed and even make your own ferment kraut. The class will be taught by Ann Acetta-Scott (), and will be sure to be a hit.

Grab your spot today! Tickets and info ➡️ https://bit.ly/3IRZwry

04/16/2024

Last weekend, while everyone else was driving to see the total eclipse, we took a 14 hour drive north to see another Rory in Minnesota...

LEARN TO PROCESS MEAT BIRDSI’m excited to be holding several workshops this year at the farm!If you’re interested check ...
04/11/2024

LEARN TO PROCESS MEAT BIRDS

I’m excited to be holding several workshops this year at the farm!

If you’re interested check it out or message me with any questions.

ONLY 10 SPOTS AVAILABLE PER WORKSHOP!!!!

Are you thinking about or currently raising your own chickens for meat and would love to process them yourself but don't know how? We can show you.

I'm raising NON-GMO | PASTURE RAISED Cornish Cross Meat Birds at Hardison Mill this year! I'm about 3 weeks in to our fi...
04/10/2024

I'm raising NON-GMO | PASTURE RAISED Cornish Cross Meat Birds at Hardison Mill this year! I'm about 3 weeks in to our first batch of 100!
You can now Pre-Order your birds on our website at:
https://bit.ly/3Ubukdb

While you are there, check out our Grass-Fed Beef and our Forest Raised Pork that is available for Pre-Order!!

04/02/2024
03/28/2024

Our coop runneth over!!!

Farm eggs from Hardison Mill Farm are available to purchase now... and we're offering buy-4-dozen-get-a 5th-free! Our chickens are free range, fed non-gmo, and moved to fresh grass daily. These are the best eggs to provide for your family.

Purchase now ➡️ https://bit.ly/3vwb9kX

Address

1340 Highway 99
Lewisburg, TN
37091

Opening Hours

Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Website

Alerts

Be the first to know and let us send you an email when Marcy Jo's Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category