09/25/2026
Meet the Product: Ground Turmeric
A little turmeric can bring more to a dish than just its beautiful golden color.
Our single-origin turmeric is sourced in small batches from Kerala, India, where it has been part of everyday cooking for generations.
Its flavor is warm and earthy, with a gentle bitterness, subtle peppery notes and a hint of ginger. Cook it gently in oil and its earthy character opens up while the bitterness softens.
Turmeric is also naturally rich in curcumin, the compound responsible for much of its distinctive golden color and one of the reasons turmeric has been studied so widely. A little black pepper is a great companion too, piperine, a compound naturally found in black pepper, can help improve the body's absorption of curcumin.
Use it in a warming turmeric latte, whisk it into scrambled eggs, toss it with roasted vegetables, or blend it into marinades for meat, poultry or fish. A little lemon can bring out its brighter side too.
Turmeric doesn't need to dominate a dish. Sometimes its job is simply to bring warmth, depth and a little brightness to everything around it.
Fresh. Flavorful. Fair.
What's your favorite way to use turmeric?
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