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02/21/2022

Nigella sativa (N. Sativa) plant seeds have been used in various civilizations around the world and for many centuries to treat various animal and human diseases.

Many studies have shown that Nigella sativa and the main active ingredient in this plant is thymoquinone. Which is pharmacologically very effective against various ailments including chronic diseases.

It is also used to treat neurological and mental illnesses such as cardiovascular disorders, cancer, diabetes, inflammatory conditions, and infertility.

It is used as good medicine for various diseases. The main reason is the strong antioxidant properties of these valuable seeds. Which has recently gained increasing attention for its potential role as a dietary supplement with minimal side effects.
Most important of its effectiveness is that it works with antibodies in the human body and it has been shown to be very capable of boosting the body's immune system.
Eating the seeds of Nigella sativa increases the level of oxygen in the body which relieves heart disease, shortness of breath, and many more diseases.

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02/20/2022

One of the many places where a lot of black _
The Prophet Muhammad (peace be upon him) said, "This black cure cures all diseases except death."
The black cumin he was talking about was Nigella Sativa.
Which has long been used for everything from boils to herpes zoster.

The tree is more common in Asia, the Middle East and North Africa.
The tree has leaves about three feet long and wide. There are small pale flowers and fruit pods filled with seeds.

These seeds contain a number of active ingredients, including a strong compound called thymoquinone with caraway seed size.

Its special uses are to reduce inflammation, improve immunity and protect against cancer.
Its use in curing diseases is immense. Many people use its oil to get rid of whooping cough. As a result of quick healing from the disease.

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02/19/2022

Black Cumin Seeds Blackberries are also commonly called blackberries, black caraway, Roman coriander, kalonji, or anise flowers. It looks a lot like a black grain.
Which is used as a spice and in herbal medicine.
The blackberry tree is found in southwestern Asia and parts of the Mediterranean and Africa.
Where it has a long history of being used in various cooking and as a medicine.
The seeds are fragrant like anise and have a slightly pungent odor like nutmeg. Although the plant is not related to both.
The seeds are usually fried and taken as a spice.
In India, the Middle East, and parts of North Africa, blackberries are widely used for curry, rice, bread, and sweets.
Kaloji is also known as an important herbal remedy in many traditional medicines.
The tree sometimes grows as an ornamental for its attractive flowers.

Black cumin trees are hardy annuals that grow to 20 to 60 cm tall. The branched stalks are delicate and the plant has an advanced taproot. The blue or white flower has five petals, numerous stamens.
Contains five or six extended mixed carpels. The black triangular or pyramidal seeds are carried in a capsule with five or six parts.
Each of which ends in an elongated projection.
Plants can grow in different types of soil.
Also can be easily revived, in many areas, it looks like weeds.

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02/18/2022

What is a bay leaf?
Bay laurel is the name given to the fragrant leaves of a tree which are used in cooking.
The classic bouquet is an essential element of Garni.
Which is parsley, thyme, and a bay leaf.
Bitter sweet, spicy leaves give their sharp taste in a variety of foods and ingredients.
It is one of the few herbs that, when dried, does not lose its flavor but is used to enhance the flavor in cooking.
How and what are the bay leaves used for?
Bay leaves are commonly used in long cooking such as soups, stews, and braces.
However, we know that it can enhance the taste of fast-cooked food like risotto, pasta sauce, and even ordinary rice dishes.
This bay leaf is widely used in Turkish, Italian, and Greek cuisine, but since it was one of the oldest and most widely traded spices.
So the bay has become an established spice in many cuisines around the world. Most notably, it is used in Indian, Middle Eastern, and many European cuisines.
This is one of the main ingredients in a classic French bouquet garnish.
Which adds sugar to the cooking.

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02/10/2022

Bay leaves were used by the ancient Greeks for flavor. They are an ingredient in many European cuisines, as well as in American cuisine. They are used in soups, stews, brine, meat, seafood, vegetable dishes, and sauces. The leaves also give a taste of many classic French and Italian dishes. The leaves are often used whole and removed before serving.
Thai and Laotian cuisine uses bay leaves in some Arab-influenced dishes, especially masaman curry.

Bay leaves can also be crushed or ground before cooking if you want. Crushed bay leaves give off more aroma than whole leaves. But they are more difficult to remove, and as such, they are often used in a muslin bag or tea infuser. Ground Bay Laurel can be replaced for the whole leaf and it does not need to be removed, but it is much stronger.

In addition to being used as a spice in food, it has many other uses.

It can be used in pantry spreads to repel food insects, flies, and cockroaches.

The crushed, fresh, young leaves are placed in jars under a layer of paper.
The vapors that they release. Which slowly but effectively kills insects and helps keep specimens loose.

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02/09/2022

Bay leaves are also called laurel leaves. The leaves of the sweet bay tree.
His scientific name is Laurus Nobilis. The Larasi family is an evergreen, indigenous people of countries bordering the Mediterranean.
A popular spice used for pickling and marinating. For stew, stuffing, and fish flavors, bay leaves are delicately fragrant but have a bitter taste.
They contain about 2% essential oil, the main ingredient of which is cinnamon. Which tastes much better in food.
Smooth and bright dried bay leaves are usually used whole and then removed from the dish after cooking. These are sometimes marketed in powder form. However, it is more commonly used as a leaf.

Bay has been cultivated since ancient times. Its leaves form the laurel wreath that crowned the victorious athletes in ancient Greece.
During the Middle Ages, the leaves were used medicinally. This leaf has many medicinal properties. It is also used as an herb and spice.

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02/08/2022

Bitter Apricot Kernels

Apricot kernels look like a small nut. Fresh apricot kernels are white and when dry the skin becomes light brown.

In Egypt, people mix coriander seeds and salt with roasted apricot kernels to make a traditional snack known as "dokka", which is said to be much tastier.

Many manufacturers use apricot kernels in the production of cosmetics, medicines and oils.

The kernel contains protein, fiber, and plenty of oil, which people can extract from the kernel. This oil has many uses.

People can use sweet almond oil, for example, pressed oil from sweet kernels can be used for cooking. Apricot kernels are used in a variety of processed foods, such as amaretto biscuits, almond finger biscuits, and apricot jams.

Some people living in the northwestern Himalayas think that wild apricots and their kernels have both nutritional and medicinal uses. Potential uses include biodiesel products, skin and hair care products.

Apricot kernel oil and kernels are often used in cosmetics, such as body oils, face creams, lip balms, and essential oils.

In India, people use apricot kernel oil to make massage oil, as they believe it relieves aches and pains.
Apricot kernel may have some health benefits and some people have suggested that it can help fight cancer.

Scientists have suggested that a compound called amygdalin present in the apricot kernel may be a way to eradicate tumors and prevent cancer by stopping cell reproduction.

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02/07/2022

Bitter Apricot Kernels

Apricot is a small tree, 8-12 m tall, 40 cm in diameter, and has a stem with a dense, spreading canopy. The leaves are ovate, rounded, have first-class tips, and have a great granular margin. Plants with white to pink petals; Produced individually or in pairs before early spring leaves. The fruit is a small peach-like drupe yellow to orange in color, with regular reddish tinges on the parts exposed to solar energy; Its floor can be smooth or velvety for terribly fast hair. Beef is usually juicy, but p. Several species are dry, including Sibirica. The taste can range from candy to tart. The single seed or "kernel" is enclosed in a hard shell, regularly referred to as "stone", the three rocks flowing in 1 direction with a granular, smooth texture.

Species:

Apricot is a species belonging to the genus Prunus.
Armenia p. The role of Brigantine's classification is controversial. It belongs to the plum species, which is compatible with chloroplast DNA collection but more closely related to the apricot species, which is compatible with nuclear DNA collection.

Prunusarmeniaca - common apricot, its end fruit, and kernel is widely cultivated for its edible

Prunus brigantine - Brian, a native European apricot species, is cultivated to be suitable for human edible fruit and oil-producing kernels.

There is a Turkish proverb above the apricot, "Bundan IIC Sham'daKaisi" method "Nothing can be better"

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02/03/2022

💘💘💘💘💘💘Za'atar 💘💘💘💘💘💘
Za'atar is traditionally dried within the solar and combined with salt, sesame seeds, and sumac. it's miles usually eaten with pita, which is dipped in olive oil and then za'atar. while the dried herb is moistened with olive oil, the unfold is called za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). This aggregate unfolds on a dough base and is baked as bread, producing manakeesh bi zaatar. inside the Mediterranean vicinity of center East, ka'ak (a soft sesame seed bread), is bought in bakeries and by way of street vendors with za'atar to dip into or with a za'atar filling.

Za'atar is used as a seasoning for meats and veggies or sprinkled onto hummus. it's also eaten with labneh (yogurt drained to make a tangy, creamy cheese), and bread and olive oil for breakfast, most typically in Jordan, Palestine, Israel, Syria, and Lebanon, as well as different places in the Arab globe. The Lebanese speciality shanklish, dry-cured balls of labneh, may be rolled in za'atar to shape its outer coating.

The sparkling za'atar herb is used in a number of dishes. Borek is a not unusual bread pastry that may be filled with diverse substances, together with za'atar. A salad product of fresh za'atar leaves (Arabic: salatet al-zaatar al-akhdar) is likewise popular during the Levant. The recipe is easy, which includes fresh thyme, finely chopped onions, garlic, lemon juice, olive oil and salt.

A conventional beverage in Oman is za'atar steeped in boiling water to make a natural tea.

Folk medicine
In Palestine, there's a belief that za'atar makes the thoughts alert, and children are every so often encouraged to devour za'atar at breakfast earlier than college.

Maimonides (Rambam), a medieval rabbi and medical doctor who lived in Spain, Morocco, and Egypt, prescribed za'atar for its health advancing houses in the twelfth century. considering ancient times, people within the Mediterranean region of the middle East have the concept za'atar could be used to reduce and remove internal parasites.

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02/02/2022

What is Za’atar?

Usually Za'atar is made of dried oregano, thyme, marjoram, sumac and toasted sesame seeds. It also may contain salt, dried orange zest, dried dill, or the wild herb za’atar. Actually, Za’atar Spice Blend is very popular with Middle Eastern and Mediterranean cooking. It is rich in bold flavors, has great appearance and even enhances some benefits for our health--from relieving inflammation to improving cognition.

Versatile Uses:

Of course, you will like to eat Olive Lemons Za’atar on sweet, lemony dishes like lemon cookies or on popcorn, or roasted vegetables like cauliflower or pumpkin.

Za’atar Blend Spice can be taken or eaten in various ways. The common thing is to mix it with Olive oil.

Because of Za’atar mix, you can enjoy a delicious and appetizing snacks of Zaatar tomato hummus, Za’atar roasted chickpeas, Za’atar popcorn, Za’atar pomegranate cheeseball, Tomato bread salad with Za’atar vinaigrette, avocado, hearts of palm, edamame and Za’atar salad, roasted carrot, Za'atar and white bean soup, Za’atar garlic challah etc.
For a vast of flavor, Za’atar Spice is an excellent seasoning for protein, salads, pizzas, and roasted vegetables.

Za’atar in different recipes:

You can enjoy the robust flavor of some dishes, if you mix Za’atar Spice Blend in the recipes of Za’atar Roasted Chicken, Chickpea Salad with Eggplants, Olive Oil Baked Sweet Potato Fries, Mediterranean sheet pan Baked Eggs Veggies, Za’atar Garlic Salmon and Veggies, Mag Managish ( Za’atar Flatbread), Mediterranean Avocado Salad, Mediterranean Sweet Potato Toast, Mediterranean Breakfast Toast with Hummus. Mediterranean Bread with Arugula and Smoked Salmon.
You can also use Za’atar Dressing at the time of using recipes of Italian Baked Chicken Breast Recipe, 20-Minute Stuffed Chicken Breast, Easy Chicken Caprese Recipe, Citrus Rosemary Chicken etc.

Instructions for Za'atar Chicken:

If you want to get the real taste of Za’atar Spice Chicken, you have to maintain the following instructions: First of all, in a mixing bowl, you have to blend the marinade ingredients and keep the chicken in a deep dish spreading salt and pepper and covering with the marinade. To ensure good flavor, you have to work some of the marinade underneath the skin of the chicken breasts. 2ndly, Cover and keep the chicken in the fridge for at least four hours or overnight. 3rdly, you should preheat the oven to 400 degrees F.

4thly, you can shift the chicken breasts and the marinade to a baking dish or a cast iron skillet. After that you can sprinkle with a little more sumac and paprika. In the meantime, you have to sprinkle 1 tablespoon of the za'atar Spice Blend , and take another tablespoon of za'atar to act underneath the skin of chicken breasts. You must have 1 tablespoon Za'atar Sumac left for later.

At this time you have to cook the chicken in the heated oven for 35 minutes or so. Finally, take away the heat and let the chicken rest for 5 minutes. The chicken is ready to serve and in order to get extreme flavor, you can sprinkle it with a little more sumac,the remaining za'atar Blend Spice the toasted nuts and fresh parsley.

Nutritive Value
Za’atar Spice chicken has a great nutritive value which contains Vitamin A, Vitamin B,Vitamin C, Vitamin D, Vitamin E, Vitamin K, Fat ,Sodium, Calcium, Iron,, Magnesium, Potassium, Zinc, Phosphorus, Thiamin (B1), Riboflavin (B2),Niacin(B3), Folic Acid Carbohydrate.

Health benefits

Obviously there are lots of benefits of Za’atar.
Thyme in Za’atar Seasoning contains antioxidants and anti-inflammatory components which are beneficial to our hearts and brain function.

Sesame seeds which are found in Za'atar Season are full of calcium, copper and a type of phytosterol that can decrease blood cholesterol levels and improve immunity.

Product Link:
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01/29/2022

💘💘💘💘💘💘Za'atar 💘💘💘💘💘💘
Za'atar (Zatar/Zaatar/Zahtar) Seasoning Blend
Brand : EAT WELL PREMIUM FOODS
Weight : 100 Grams
Package Weight : 0.13 Kilograms
Variety : Oregano
Item Form : Powders

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01/28/2022

💘💘💘💘💘💘Za'atar 💘💘💘💘💘💘
Za'atar is a set seasoning that's generally made with ground dried thyme, oregano, marjoram, or some combination thereof, mixed with heated sesame seeds, and swab, though other spices similar as sumac might also be added.
Some marketable kinds also include roasted flour. Traditionally, housewives throughout the Fertile Crescent, Iraq, and the Arabian Peninsula made their own variations ofza'atar, which was unknown in North Africa.
In Morocco, za'atar blend consumption is occasionally seen as a particularity of families with Andalusian roots, similar as numerous occupants of Fez. Fashions for similar spice fusions were frequently kept secret, and not indeed participated with daughters and other cousins.
Some kinds may add savory, cumin, coriander, or fennel seed.
One distinctively Palestinian variation ofza'atar includes caraway seeds, while a Lebanese variety occasionally contains sumac berries, and has a distinct dark red color.
za'atar is high inanti-oxidants.
In Palestine, there's a belief thatza'atar makes the mind alert, and children are occasionally encouraged to eat za'atar at breakfast before academy.

Za'atar, both the condiment and the seasoning, is popular in Algeria, Armenia, Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, Palestine, Saudi Arabia, Syria, Tunisia, and Turkey.

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