08/12/2026
Peach simple syrup! The kids used to love getting peach iced tea from Olive Garden when they were little. I’ve been making my own with organic cane sugar for a few years now so it’s a cleaner homemade option. Peaches, organic cane sugar and water, three simple ingredients! This is a larger batch but a normal batch is 2-3 ripe peaches diced, 1/3-1/2C sugar of your choice(depending on how sweet you want it, add more or less than written), 2C water. Put everything into a pot, whisk over medium heat until you get a gentle boil, reduce heat to low and simmer for 15 min, whisking occasionally. Remove the pot from the burner and let cool. Once cooled, pour into a fine mesh strainer over a bowl and mash the peaches to get all of that liquid out! Should last a few days in the fridge!
