Janet's Kitchen Lab （精叻煮場）

Janet's Kitchen Lab （精叻煮場） 精叻煮場 And hopefully this new blog name will stimulate me to write more blog posts again. I am still in process for the changes. Hope will settle soon!

You may now notice that the blog name is no longer Gourmet Traveller 88, this is because it has been some time already that I don't feel this name reflect myself anymore, especially that I am not a frequent traveller so many anymore. I also hope to express myself more in Chinese or Cantonese in the future, a little platform to share my witty thoughts, and feel closer to my hometown. The reason why

I have chosen this name Kitchen Lab is because the kitchen at home is like my playground, cooking is about experimenting, exploring, developing, modifying and adapting! I don't like repeating the same dish all the time and my mom always said that I have all kinds of ideas all the time so after picking the brains of a few blogosphere friends, I have come up a Chinese blog name actually aka 精叻多煮意 which reflects my cooking style and personality, strictly speaking should rephrase as 煮意. However, I can't translate this word by word and Kitchen Lab seems to be closest to my expression.

Pouring the whole day in Dolomites, best to spend some time in wellness, cook something easy and play board game. I chos...
08/20/2026

Pouring the whole day in Dolomites, best to spend some time in wellness, cook something easy and play board game. I chose to make risotto with local produce.

A super nice farm to table restaurant at San Vigilio, Dolomites. Breathtaking with the mountains surrounding us as backd...
08/20/2026

A super nice farm to table restaurant at San Vigilio, Dolomites. Breathtaking with the mountains surrounding us as backdrop. The staff were very accommodating and friendly, it’s favored by the locals.

Gran Biraghi works as well as Parmesan or Grand Padano
08/18/2026

Gran Biraghi works as well as Parmesan or Grand Padano

Homegrown cucumbers from my friend. Tried new recipes : crushed garlic, chinese black vinegar, soy sauce, chili oil a li...
07/22/2026

Homegrown cucumbers from my friend. Tried new recipes : crushed garlic, chinese black vinegar, soy sauce, chili oil a little, sesame oil, brown sugar

06/13/2026
A belated birthday lunch 👯‍♀️ !
06/05/2026

A belated birthday lunch 👯‍♀️ !

M很少可要求我煮乜餸，今日突然share IG cooking Video 俾我，話I Want this? （Korean Popcorn Chicken) 廿四孝阿媽立即做完gym去買雞，今晚即做氹吓佢，反正而家我煮飯冇乜靈感我哋兩...
06/03/2026

M很少可要求我煮乜餸，今日突然share IG cooking Video 俾我，話I Want this? （Korean Popcorn Chicken) 廿四孝阿媽立即做完gym去買雞，今晚即做氹吓佢，反正而家我煮飯冇乜靈感我哋兩老要食得清淡啲，後生嘅就喜歡食濃味啲，有時都幾頭痕，佢幫我冧埋，我求之不得☺️! 呢個氣炸version, 十分滿意，自己做可以減辣。

Fresh water shrimps 🦐, blue claws 😆！ I cleaned them out and put on the grill, 😋!
05/28/2026

Fresh water shrimps 🦐, blue claws 😆！ I cleaned them out and put on the grill, 😋!

First time see such goodies in US. Couldn’t resist to check it out when my friend notified me early this morning!
05/20/2026

First time see such goodies in US. Couldn’t resist to check it out when my friend notified me early this morning!

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Livingston, NJ
07039

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