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BeezerQue

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from BeezerQue, Kitchen/Cooking, Pleasant Grove Rd, Long Valley, NJ.

05/06/2026

Vistamont Farms Beef Belly Pastrami finally finished 11 day brine. Close to Katz deli so good…hitting the slicer later this week, mustard and rye bread

05/04/2026

Pastrami from Beef Belly ! Let’s Go Vistamont Farms!

04/19/2026

What a great day at the chili cookoff! 🌶️🔥
Vistamont Farms,Cattleman's Pantry proud to bring home 2nd Place – People’s Choice Champion and 2nd Place – Judges’ Champion!
What makes this even more meaningful is that our chili started right here on our family farm. From the fresh-grown ingredients to the care that goes into everything we produce, this was truly farm-to-bowl.
To everyone who stopped by, tasted our chili, and voted—thank you. Your support means everything to our store and farm and to what we’re building.
There’s nothing better than sharing the flavors of our farm with the community. We’ll keep growing, keep cooking, and keep pushing for that top spot next time! 💪🌱

03/23/2026

Whole Hog! It’s been a minute since doing well. Ran with the opportunity to try new (for me) cooking style. Not to mention I was smoking this in the Millscale! Lots of firsts.
Cut the top 3 ribs out (help expose the shoulder and create more bark). Separated the spares and baby back (so lay little flatter) injected, added a few lbs of sausage over the loins (keep moist and slow the cooked ng process on the loins) layered with bacon (protect the meat from drying out) then I added a mop during the cooking process. Smoked majority of time 250° to 275° pretty steadily.
Love cooking this way! Great feedback!
Looking forward to the next one but I want to do Hill Country style with that one.

03/05/2026

Beautiful Baby Back Ribs! Soon the smoker will be rolling most days of the week!

02/06/2026

Playing around with a label for ‘Ol Hickory, what does everyone think of this?

02/05/2026

Sausage Bomb!! If you like bacon l, sausage, cheese then this is for your Super Bowl party. Easy to make can go in smoker or oven and you can add whatever you want to the inside. This one has a pepper cheddar, red onion and jalapeños. Seasoned up with my newest rub ‘Ol Hickory!

01/05/2026

2025 was a great 1st year of learning for us! One of our goals for 2026 is to expand our menu and products! Here is the first expansion of the menu this year a NJ Tw***ie!
Like its cousin the Texas Tw***ie (made with smoked brisket) we added a popular NJ food item Taylor Ham! Ok for the people in the southern part of the state Pork Roll either way it works in this dish.
Jalepeno filled with smoked cream cheese and smoked Taylor Ham then wrapped in bacon and smoked to perfection! It’s a great twist for a new spin on an old bbq favorite!

01/03/2026

Brisket on a Stick! Beef Ribs are on the top of the list for favorite BBQ experiences. So beefy and juicy and when you smoke them right, tender as can be! I only break these out on request or when I’m hanging with friends. We had just an occasional the other day, and it makes me think about putting these out more in 2026!

01/01/2026

Time to fire up 2026! Be better then yesterday and continue to be take all challenges head on. Failure is good if you learn from it! This is where the biggest growth comes from! Fired up for 2026 and what is to come!

12/24/2025

Ribs,Ribs and more ribs! Always fun to do ribs. We did some this year at the farm, but maybe not as often as I like.

Address

Pleasant Grove Rd
Long Valley, NJ
07853

Telephone

+19083347647

Website

facebook.com

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