08/17/2026
Keeping it fresh, keeping it real, and trying new things is always on my mind! 💡✨Over the past 20 years, I’ve spent a lot of time in Edison, New Jersey, which gave me the chance to dive into an incredibly diverse food scene. Re-creating some of those flavor profiles, and a barbecue atmosphere is past due .
Recently, I figured it was time to recreate some of my absolute favorites—curry, chicken, and good old-fashioned barbecue.The verdict? I still love curry chicken, but it tastes absolutely incredible when it's smoked! 🔥🍗 what made it different outside being curry was hitting it with my AP Seasoning and cooking low and slow in the smoker then transferring to hot and fast and getting the right amount of char on that chicken!
It pays to get creative and keep the palate intrigued with wonderful new ideas. What’s good fusion would you like to see go on the smoker? 👇
