Love Recipes, Los Angeles, CA (2026)

08/08/2026

GROUND BEEF STUFFED CHAYOTE WITH CREAMY WHITE SAUCE 🥩🥒🧀

Even those who aren't usually fans of chayote will love this recipe! Tender chayote halves are generously filled with seasoned ground beef and topped with a creamy Parmesan white sauce.

📝 Ingredients

For the chayote

3 chayotes
2 bay leaves
Salt, to taste

For the ground beef filling

Olive oil, as needed
1 onion, chopped
3 garlic cloves, minced
500 g (1.1 lb) ground beef
Salt, to taste
Smoked paprika, to taste
Red pepper flakes, to taste
Black pepper, to taste
1 tbsp tomato paste

For the white sauce

2 tbsp butter
3 tbsp all-purpose flour
600 ml (2½ cups) milk
25 g grated Parmesan cheese
Black pepper, to taste
Nutmeg, to taste
Salt, to taste
👩‍🍳 Instructions
Peel the chayotes and cut them in half lengthwise. Carefully remove the center.
Cook in salted water with the bay leaves until tender but still firm. Drain and set aside.
Heat a drizzle of olive oil in a skillet and sauté the onion and garlic.
Add the ground beef and cook until browned and crumbly.
Season with salt, smoked paprika, red pepper flakes, and black pepper. Add the tomato paste and cook for a few more minutes.
For the white sauce, melt the butter in a saucepan. Add the flour and stir for about 1 minute.
Gradually pour in the milk, stirring constantly until smooth and creamy.
Add the Parmesan and season with black pepper, nutmeg, and salt.
Arrange the chayote halves in a baking dish and generously fill them with the ground beef.
Spoon the white sauce over each one and bake at 400°F (200°C) for about 20 minutes, until hot and lightly golden.

✨ Tip: Sprinkle extra Parmesan or mozzarella on top before baking for a delicious golden crust.

08/08/2026

MARINATED HEARTS OF PALM WITH SUN-DRIED TOMATOES & BASIL 🌿🍅

A fresh and flavorful appetizer made with tender hearts of palm, sun-dried tomatoes, fresh basil, and extra virgin olive oil. Simple, elegant, and perfect served with crusty bread.

📝 Ingredients

500 g (about 1 lb) hearts of palm
120 g (4 oz) sun-dried tomatoes
½ cup extra virgin olive oil
½ cup fresh basil leaves
2 garlic cloves, finely minced
2 tbsp fresh lemon juice
1 tbsp white wine vinegar
Salt, to taste
Freshly ground black pepper, to taste
A pinch of red pepper flakes (optional)

👩‍🍳 Instructions

Drain the hearts of palm thoroughly and cut them into medium-sized pieces.
Cut the sun-dried tomatoes into smaller pieces.
In a bowl, combine the olive oil, garlic, lemon juice, vinegar, salt, black pepper, and red pepper flakes, if using.
Add the hearts of palm and sun-dried tomatoes and gently toss.
Roughly chop the fresh basil and fold it into the mixture.
Transfer everything to a serving dish and drizzle with the remaining seasoned olive oil.
Cover and refrigerate for at least 1 hour to allow the flavors to develop.
Remove from the refrigerator about 10 minutes before serving.

✨ Tip: Serve as an appetizer with toasted bread or crusty baguette, or enjoy it as a refreshing side dish.

08/06/2026

STUFFED ONIONS IN TOMATO SAUCE 🧅🍅✨

Tender roasted onions stuffed with seasoned ground beef and baked in a rich tomato sauce. A comforting, elegant dish that's juicy, flavorful, and perfect for family dinners.

📝 Ingredients

🧅 Onions
8 large onions
Water for boiling
1 tsp salt
🥩 Filling
500 g (1.1 lb) ground beef
1 small onion, finely chopped
3 garlic cloves, minced
2 tbsp olive oil
2 tbsp chopped parsley
1 tsp smoked paprika
½ tsp ground cumin (optional)
Salt and black pepper, to taste
🍅 Sauce
700 ml (24 oz) tomato sauce
150 ml (⅔ cup) beef broth or water
10 cherry tomatoes
2 tbsp olive oil
2 garlic cloves, thinly sliced
Fresh parsley for garnish

👩‍🍳 Instructions

1. Prepare the onions
Peel the onions and cut a small cap off the top.
Boil them in salted water for 8–10 minutes, just until slightly tender.
Drain and let cool.
Carefully remove the centers, leaving sturdy onion shells. Chop part of the onion flesh and reserve.
2. Prepare the filling
Heat the olive oil and sauté the chopped onion.
Add the garlic and cook briefly.
Stir in the ground beef and cook until browned.
Season with salt, pepper, paprika, and cumin.
Mix in the reserved chopped onion and cook for another 2 minutes.
Finish with parsley.
3. Assemble
Stuff each onion generously.
Spread the tomato sauce into a baking dish.
Add the broth, cherry tomatoes, and sliced garlic.
Arrange the stuffed onions over the sauce.
Drizzle with olive oil.
4. Bake
Cover with foil.
Bake at 400°F (200°C) for 35 minutes.
Remove the foil and bake for another 20 minutes, until golden and bubbling.

✨ Finish

Sprinkle with fresh parsley and serve with mashed potatoes, rice, or crusty bread.

💡 Tip: Spoon some of the hot sauce over the onions before serving for an extra glossy and juicy finish.

08/06/2026

SEASONED CABBAGE WITH GROUND BEEF AND SAUSAGE 🥬🥩🌭

A simple, hearty, and flavorful dish! Tender seasoned cabbage is cooked together with juicy ground beef and savory sausage, making a comforting meal the whole family will enjoy.

📝 Ingredients

½ medium cabbage, thinly sliced
500 g (1.1 lb) ground beef
300 g (10 oz) smoked sausage or kielbasa, sliced
1 large onion, chopped
2 tomatoes, diced
½ bell pepper, diced
3 garlic cloves, minced
Salt, to taste
Black pepper, to taste
Smoked paprika, to taste
Dried oregano, to taste
Chopped parsley or green onions, for garnish

👩‍🍳 Instructions

Slice the cabbage into thin strips and set aside.
Brown the sausage in a large skillet and remove it, leaving the rendered fat.
Cook the ground beef in the same skillet until browned.
Season with salt, black pepper, smoked paprika, and oregano.
Add the garlic, onion, tomatoes, and bell pepper, cooking until softened.
Return the sausage to the skillet and stir well.
Place the cabbage over the meat mixture, cover, and cook for about 5 minutes until it begins to wilt.
Stir gently, cover again, and cook for another 5–8 minutes until the cabbage is tender.
Finish with chopped parsley or green onions and serve hot.

💡 Tip: Enjoy with steamed rice or as a delicious low-carb main dish.

08/05/2026

CREAMY PASSION FRUIT GELATIN DESSERT WITH CHOCOLATE SPRINKLES 🍫🍮

A quick, creamy, and delicious no-bake dessert. The passion fruit gelatin gives it a beautiful golden color and a smooth texture, while the chocolate sprinkles add a fun surprise in every bite.

📝 Ingredients

4 small packets passion fruit gelatin (or 2 large packets)
500 ml hot or warm water
3 cartons (600 g) heavy cream
½ carton (about 200 g) sweetened condensed milk
½ cup chocolate sprinkles
✨ Optional Topping
Extra chocolate sprinkles

👩‍🍳 Instructions

Dissolve the gelatin completely in the warm water.
Pour it into a blender.
Add the heavy cream and condensed milk.
Blend for about 2 minutes until smooth.
Transfer to a bowl and gently fold in the chocolate sprinkles using a spatula.
Pour into a lightly greased mold or serving dish.
Refrigerate for 3–4 hours, or until firm.
Unmold if desired and decorate with additional chocolate sprinkles.

💡 Tip: Briefly dip the bottom of the mold in warm water before unmolding.

08/05/2026

SAUTÉED CHICKEN HEARTS WITH ONIONS ❤️🧅

A simple, flavorful Brazilian favorite! Tender chicken hearts are seared until golden and tossed with sweet caramelized onions. Perfect as an appetizer or served with rice.

📝 Ingredients

1 kg (2.2 lb) cleaned chicken hearts
2 large onions, sliced
4 garlic cloves, minced
2 tbsp olive oil or vegetable oil
1 tbsp butter (optional)
1 tsp smoked paprika
½ tsp ground cumin (optional)
Salt, to taste
Black pepper, to taste
Chopped parsley or green onions, for garnish

👩‍🍳 Instructions

Clean the chicken hearts, removing excess fat if necessary.
Season with salt, black pepper, paprika, and cumin. Let rest for 15 minutes.
Heat the oil in a large skillet over medium-high heat.
Sear the chicken hearts until browned on all sides.
Add the garlic and cook for about 1 minute.
Stir in the butter (if using) and the sliced onions.
Cook until the onions become soft and lightly caramelized.
Adjust the seasoning and finish with chopped parsley or green onions.
Serve immediately.

💡 Tip: Delicious with white rice, toasted cassava flour (farofa), crusty bread, or as a barbecue appetizer.

08/04/2026

Stuffed Ground Beef Cups 🥩🧀

Juicy ground beef cups stuffed with creamy cheese, baked in a rich tomato sauce and topped with a golden cheesy crust. An easy and comforting family dinner!

🍽️ Servings: 6–8
⏱️ Prep Time: 30 minutes
🔥 Bake Time: 30–35 minutes

🧺 Ingredients
Beef Mixture
800 g (1¾ lb) ground beef
1 egg
½ grated onion
3 garlic cloves, minced
½ cup breadcrumbs
2 tbsp chopped parsley
1 tsp paprika
1 tsp dried oregano
Salt and black pepper, to taste
Filling
250 g (9 oz) cream cheese spread
150 g (5 oz) shredded mozzarella
50 g (½ cup) grated Parmesan cheese
Sauce
2 cups tomato sauce
½ cup beef broth
1 tsp Worcestershire sauce
1 tsp sugar (optional)
Garnish
Chopped parsley
Sliced red chili (optional)
👩‍🍳 Instructions
In a bowl, combine the ground beef, egg, onion, garlic, breadcrumbs, parsley, paprika, oregano, salt, and pepper.
Divide the mixture into equal portions and shape them into thick cups with a cavity in the center.
Mix the cream cheese with the mozzarella and fill each beef cup.
Arrange them in a baking dish.
Combine the tomato sauce, beef broth, and Worcestershire sauce, then pour around the beef.
Sprinkle Parmesan cheese over each stuffed portion.
Bake in a preheated 400°F (200°C) oven for 30–35 minutes, until the beef is cooked and the cheese is golden.
Garnish with parsley and sliced chili before serving.

💡 Tip: Try using ricotta, mascarpone, or cubes of mozzarella for different fillings.

08/04/2026

"Mother-in-Law Tamer" Pineapple Dessert 🍍🥥🍋

Creamy, refreshing, and bursting with tropical flavor! Pineapple, coconut, and fresh lime come together to create an easy dessert that's sure to impress everyone.

🍽️ Servings: 10–12
⏱️ Prep Time: 20 minutes
❄️ Chill Time: At least 4 hours

🧺 Ingredients

3 cans (14 oz / 395 g each) sweetened condensed milk
1½ cartons (300 g) heavy cream
100 g (3½ oz) pineapple, finely diced
100 g (3½ oz) shredded coconut
1 whole clove
80 ml (⅓ cup) concentrated pineapple juice or 1 packet pineapple drink mix
Juice of 6 Key limes

👩‍🍳 Instructions

In a saucepan, combine the condensed milk, heavy cream, shredded coconut, diced pineapple, and the clove.
Cook over medium heat, stirring constantly, for about 8–10 minutes, until slightly thickened.
Remove the clove and allow the mixture to cool slightly.
Stir in the pineapple juice and fresh lime juice until smooth.
Transfer to a serving dish or individual dessert cups.
Refrigerate for at least 4 hours, preferably overnight.
Serve well chilled.

💡 Tip: Garnish with shredded coconut, lime zest, and fresh pineapple cubes for a beautiful presentation.

08/03/2026

Ground Beef Steaks with Onion Gravy 🥩🧅

Juicy homemade ground beef steaks seared until golden and simmered in a rich onion gravy. A comforting family meal that's easy to prepare and incredibly flavorful.

🍽️ Servings: 4
⏱️ Prep Time: 20 minutes
🔥 Cook Time: 25 minutes

🧺 Ingredients
For the beef steaks
1 lb (500 g) ground beef
1 egg
½ small onion, grated
2 garlic cloves, minced
3 tbsp breadcrumbs
2 tbsp chopped parsley
1 tsp paprika
Salt and black pepper, to taste
2 tbsp olive oil
For the onion gravy
1 large onion, sliced
2 garlic cloves, minced
2 tbsp tomato sauce
1½ cups beef broth
1 tsp Worcestershire sauce
1 tsp mustard (optional)
1 tsp cornstarch mixed with 2 tbsp water (optional)
Salt and black pepper, to taste
👩‍🍳 Instructions
In a large bowl, combine the ground beef, egg, grated onion, garlic, breadcrumbs, parsley, paprika, salt, and pepper.
Shape the mixture into four thick oval or round patties.
Heat the oil in a large skillet and brown the patties on both sides. Remove and set aside.
In the same skillet, sauté the sliced onion until caramelized. Add the garlic and cook for another minute.
Stir in the tomato sauce, beef broth, Worcestershire sauce, and mustard.
Return the patties to the skillet, cover, and simmer over low heat for about 15 minutes.
For a thicker gravy, stir in the cornstarch slurry and cook for another 2 minutes.
Serve hot with mashed potatoes, rice, or vegetables.

💡 Tip: Add sliced mushrooms to the gravy for even more flavor.

08/03/2026

Guava Thumbprint Cookies 🍪❤️

Buttery, melt-in-your-mouth cookies filled with sweet guava paste. They're easy to make and perfect with a cup of coffee or tea!

🍽️ Yield: About 25 cookies
⏱️ Prep Time: 20 minutes (+ 30 minutes chilling)
🔥 Bake: 350°F (180°C) for about 25 minutes

🧺 Ingredients
100 g (7 tbsp) unsalted butter, softened
50 g (¼ cup) granulated sugar
200 g (1⅔ cups) all-purpose flour
Guava paste, cut into small cubes
Extra granulated sugar for coating
👩‍🍳 Instructions
In a bowl, cream the butter and sugar until smooth.
Gradually mix in the flour until a soft dough forms and no longer sticks to your hands.
Roll the dough into small balls and place them on a baking sheet.
Press the center of each cookie gently with your finger and place a cube of guava paste inside.
Chill the cookies for 30 minutes.
Bake in a preheated 350°F (180°C) oven for about 25 minutes, or until the bottoms are lightly golden.
Let them cool slightly, then roll them in granulated sugar.
Serve and enjoy!

💡 Tip: Use firm guava paste so it keeps its shape while baking. Store the cookies in an airtight container to keep them fresh and tender.

Love Recipes

08/08/2026

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