ZinDrew Chili

Crunchy Garlicy Chili Oil

09/19/2026

Our garlic chili oil takes this vodka pasta to the next level.

Save this recipe for your next pasta night!
Ingredients • 3 tbsp Zindrew Garlic Chili Oil • 3 tbsp olive oil • 1 shallot, minced • 4 garlic cloves, minced • 3/4 cup tomato paste • 1/4 cup vodka • 1½ cups heavy cream • Salt, to taste • 3/4 lb rigatoni • Parmigiano Reggiano, grated • 5 tbsp cold butter, cubed • 1/2 cup fresh basil, torn
Instructions
1. Heat the garlic chili oil and olive oil over medium heat. Sauté the shallot and garlic until fragrant.
2. Stir in the tomato paste and cook until it darkens and caramelizes.
3. Pour in the vodka and cook until the alcohol evaporates.
4. Add the heavy cream and simmer on low for about 30 minutes, stirring occasionally.
5. Cook the rigatoni in well-salted water until very al dente (about 7–8 minutes).
6. Transfer the pasta to the sauce, adding splashes of pasta water as needed until glossy.
7. Stir in the butter until fully emulsified, then mix in the parmesan and basil.
8. Finish with an extra drizzle of Zindrew Garlic Chili Oil and more parmesan.
Save this recipe and tag us if you make it!

09/11/2026

We wanted to sauce our own wings, but didn’t want to prep and fry them. So we ordered them naked and gave them a quick blast in the air fryer until the skin was hot and bubbling.

Why? Sauce clings best when the wings are piping hot.

We tossed them immediately with Zindrew chili oil, honey, soy sauce, rice wine vinegar, and butter.

Zindrew flavor. No frying mess.

09/04/2026

Zindrew Garlic Chili Oil Buns?! 🙂‍↕️

Save this for later 🫶

Ingredients:
* 1 cup whole milk
* 2 1/4 tsp active dry yeast
* 2 1/2 tbsp sugar (divided)
* 1 large egg
* 1/4 cup melted unsalted butter
* 1 tsp sea salt
* 2 tsp dried rosemary
* 2 tsp dried oregano
* 2 tsp dried thyme
* 2 tsp Zindrew Chili Oil
* 3 cups AP flour or bread flour (additional as needed)

Instructions:
* Activate Yeast: Warm the milk slightly, add 1/2 tsp of sugar and the yeast. Let it sit in a mixer until frothy.

* Mix Wet Ingredients: Add the remaining 2 tbsp of sugar, the egg, sea salt, herbs, Zindrew Chili Oil, and melted butter to the mixer.

* Incorporate Flour: With a dough hook attachment, begin mixing and gradually add 2 cups of flour. Knead for about 1 minute until just incorporated.

* Knead the Dough: Add the remaining cup of flour and continue to knead until incorporated. Turn the dough out onto a floured surface and knead by hand. If the dough is too sticky, add flour a tablespoon at a time. Knead until you can stretch the dough thinly without it tearing (window pane test). Avoid adding too much flour.

* First Rise: Form the dough into balls and place them in a greased bowl. Let them rise in a warm place for about 2 hours, or until doubled in size. Cover the bowl during this time.

* Form Rolls: Once doubled, punch down the dough and divide it into 12 equal portions. Place the portions in a baking tray.

* Second Rise: Cover the rolls and let them rise for an additional ~40 minutes. Once risen, brush them with melted butter.

* Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-28 minutes, or until golden brown. Once done, brush the tops with more melted butter for a glossy finish.

Enjoy your aromatic and flavorful Herb Rolls with Zindrew Chili Oil!

08/28/2026

This Sunday, August 30th! At Smorgasburg LA 😋

08/19/2026

August 30. Smorgasburg LA. BBQ Day. 🍜🦆

Sam Woo and Zindrew teamed up for a Smorgasburg-exclusive Dan Dan Noodle featuring Sam Woo’s signature Roasted Duck.

Creamy, garlicky, peanuty noodles with a little Zindrew heat, crisp cucumber for freshness, and slices of roasted duck that tie every bite together.

Available exclusively for LA BBQ Day at Smorgasburg LA. Don’t miss your chance to try it.

And if you’re coming, don’t forget to grab the Char Siu Slider collab too.

🎥 Johnson Diep

08/17/2026

Adding to the Char Siu Slider collab, Sam Woo and Zindrew teamed up for another Smorgasburg special: Dan Dan Noodles with Sam Woo’s signature Roasted Duck.

Garlicky, peanuty noodles with a little Zindrew heat, fresh cucumber for some crunch, and Sam Woo’s Roasted Duck to bring it all together.

This special will be available exclusively at Smorgasburg LA for LA BBQ Day on September 30. Don’t miss your chance to try it.

📸 Johnson Diep

08/12/2026

You can find Zindrew Wonton Shop at TWO of SoCal’s favorite food events this weekend.

(Aug 16th only)📍 Smorgasburg LA
777 S Alameda St Los Angeles, CA 90021

(Aug 14th-16)📍 626 Night Market @ Santa Anita Park
285 W Huntington DrArcadia, CA 91007

08/06/2026

Yes, you have your favorite hot honey… but you have to try this mix.

07/29/2026

Come try our Smashed Cucumber at the Wonton Shop! Only at Smorgasburg LA ! Perfect for this heat ☀️

Sundays - 10am-4pm ROW DTLA

Address

777 S Alameda St
Los Angeles, CA
90021

Website

http://www.zindrew.com/

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