08/05/2026
Creamy Garlic Herb Steak Medallions π₯©π§β¨
Tender, seared steak medallions smothered in a rich, velvety garlic herb cream sauce β a wholesome, comforting meal thatβs warm, satisfying, and full of delicious flavor ππ₯
Half Recipe:
β’ 1 lb beef tenderloin or sirloin medallions
β’ 1 cup heavy cream
β’ 3 cloves garlic, minced
β’ 2 tbsp butter
β’ Salt & black pepper
β’ Fresh herbs & parsley
Instructions:
Season steak medallions with salt and pepper, then sear in a hot skillet with butter until golden brown on both sides. Remove and set aside.
In the same skillet, sautΓ© minced garlic, pour in the heavy cream, and let it simmer until slightly thickened.
Stir in fresh herbs and parsley, return the steak medallions to the pan, and spoon the rich cream sauce all over before serving.
π For full recipe comment RECIPE or check link in bio π²