09/30/2026
Garlic Glazed Beef Tenderloin
Tender, juicy beef tenderloin seared until beautifully browned and coated in a rich garlic butter glaze. Simple, elegant, and perfect for a restaurant-style dinner at home.
Ingredients
1 lb beef tenderloin
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 tbsp honey
1 tbsp soy sauce
1 tsp Dijon mustard
Salt and black pepper
Fresh parsley
Instructions
Season the beef tenderloin with salt and black pepper.
Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until nicely browned.
Lower the heat and add butter and garlic. Cook for 1–2 minutes.
Stir in honey, soy sauce, and Dijon mustard to create the glaze.
Spoon the garlic glaze over the beef while cooking until it reaches your preferred doneness.
Rest the beef for 5 minutes, then slice and drizzle with the remaining glaze.
Garnish with fresh parsley and serve.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Servings: 2