Eats By Teks

Eats By Teks Making home cooking simple, delicious, and stress-free! šŸ‘©ā€šŸ³āœØ
Serving up everyday easy recipes to level up your kitchen game.

07/17/2026

Golden crispy chives and garlic confit roast potatoes. Absolutely delicious the flavours came together so well,you can serve this on your next gathering or just anytime you fancy a more levelled up potatoes. Ingredients -potatoes -salt -baking soda -oil -garlic bulbs(use a whole bulb,didnā€™t have enough) -chives -flaky salt -honey -melted butter Cut the potatoes in equal sizes, and par boil with salt and baking soda, the baking soda helps the potatoes become extra crispy -meanwhile in a baking tray heat the oil and garlic bulbs to make a confit @170 degrees Celsius do not burn the garlic(almost burnt minešŸ˜Ÿ) Remove the garlic once it changes colour to light brown. Add the cooked and drained potatoes to the hot oil and roast for about 40mins turning halfway until crispy and golden. Combine chives,confit garlic,melted butter,honey and flaky sea salt, pour the mixture to the hot potatoes straight from the oven. Enjoy

07/15/2026

Coleslaw salad,simpler,delicious and shouldnā€™t miss at the Christmas table.

07/14/2026

Persimmon Basque Burnt Cheesecake Follow for more delicious recipes! Recipe (6-inch / 15cm pan) Ingredients * 350g cream cheese, room temperature * 150g caster sugar * 3 eggs * 180ml heavy cream * 100g persimmon purĆ©e * 1 tsp vanilla extract * 5g plain flour * 5g cornstarch * Pinch of salt Method 1. Preheat your oven to 200Ā°C. 2. Beat the cream cheese and sugar until smooth and free of lumps. 3. Add the eggs and whisk until combined. 4. Pour in the heavy cream, persimmon purĆ©e, vanilla extract, flour, cornstarch, and salt. Mix until smooth. 5. Line a 6-inch pan with baking paper and pour in the batter. 6. Bake for 40 minutes. If the top isnā€™t deeply caramelized, broil for 2 minutes until beautifully burnt. 7. Remove from the oven and allow to cool slightly. 8. Refrigerate overnight before serving. Creamy, silky, and packed with sweet persimmon flavour, this autumn-inspired Basque cheesecake is impossible to resist.

07/09/2026

Letā€™s make some pancakes this is literally called behind the scenes(so much always happening that you never got to see on my normal content) To make the butter whisk the thickened cream until it separates to buttermilk and butter. Squeeze out the excess liquid with cold iced water. Pancake recipe: -1 cup AP flour -1tsp baking powder -1/4tsp baking soda -3 Tbs sugar -pinch of salt -2 eggs -vanilla extract -lemon juice 1/2 -lemon zest -70g browned butter -3/4 cup buttermilk. First combine the dry ingredients then the wet. Mix both dry and wet just until it comes together. In a medium heat pan,cook the pancakes 1-2 mins on each side.

07/09/2026

Easy baked chicken with onion gravy. More like a lazy girl dinner but the oven does all the work at 180degrees Celsius for about 90 mins for tender juicy meat. Ingredients -3 large onions(white preferably) -chicken thighs or drumsticks -crushed garlic -paprika -salt and pepper -cajun seasoning -parsley -garlic powder -onion powder -Worcestershire sauce -2Tbs flour -1 .5 cup chicken stock or water

07/09/2026

Potato gratin with caramelised onion, with a touch of nutmeg and smoked paprika. The perfect side Ingredients -potatoes (thinly sliced) -3 large onions sliced -2tbs butter -crushed garlic -nutmeg -smoked paprika -1tbs flour -2 cups milk -1 cup cooking cream -cheese (cheddar or tasty cheese) -Parmesan cheese -chives for garnish Method: - slowly caramelise the onions and once wilted add in the garlic and cook until browned and caramelised,set aside -To the same pan make a rue, add in butter, flour mix to combine then slowly add in milk until well incorporated. -Add in nutmeg , smoked paprika and cream mix to create a creamy smooth base. -parboil thinly sliced potatoes for about 8mins drain and set aside. -layer together starting with cream, potatoes,onions then cheese until all the potatoes are layered, finish the top layer with cream and cheese. -Cook in the oven covered for about 1 hour then add in Parmesan cheese and broil uncovered for about 15 mins until golden brown. Finish off with chives and enjoy.

07/08/2026

15 minutes beef bowl with crunchy veggies. That is the only time that you need to cook this delicious stir fry minced beef,perfectly paired with jasmine rice.

07/08/2026

My Golden Recipe, a platter that you can never resist first dice baby potatoes into quarters and boils in salty water for 10 mins, next season with paprika,garlic powder and oil, air fry for 15 mins or until crisp and cooked through. *Next season you diced steak with salt and pepper and in a smoking hot pan, cook for 2 mins on each side then set aside. On the same pan add butter and garlic and your seared steak back in, mix the meat in the butter sauce for a minute and take it off the heat. *Lastly on the same pan, add the chopped mushrooms and cook down,add cooking cream and finish with salt and pepper. *serve steak bites over potatoes and finish off with creamy mushroom sauce,garnish with parsley.

07/08/2026

Brunch made simple but SO good šŸ¤ Creamy white beans, sautĆ©ed zucchini, parmesan, lemon and a jammy egg with toasted bread to scoop everything up. This is one of those meals that feels fancy but is actually so easy to make. Minimal spices, maximum flavour. Save this for your next breakfast or lazy lunch.

07/05/2026

Slow Roast Harissa Lamb Ingredients: * 1 lamb leg * 2 tbsp harissa spice blend * 1 tbsp paprika * 1 tsp cumin * 1 tsp thyme * 10 garlic cloves * 2 onions, sliced * 2 cups stock liquid * 2 tbsp honey Method: 1. Rub the lamb with harissa spice blend, paprika, cumin and thyme. 2. Place onions and garlic into a roasting tray, then place the lamb on top. Pour in the stock liquid. 3. Cover tightly with foil and roast at 160Ā°C for 4ā€“5 hours, or until tender and falling apart. 4. Mix honey with a little extra harissa and brush over the lamb. 5. Return to the oven uncovered at 180Ā°C for 30 minutes until caramelised and golden. 6. Serve with potatoes, rice or roasted vegetables and enjoy every bite.

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