Mystic Meals

08/05/2026

Eating our way through the summer with all that Mother Nature provides. Roasted Beets, Summer Plums, Red Leaf Lettuce, Baby Arugula, Butter Fried Crostini & Chopped Pistachios on a bed of Orange Blossom Honey Goat Cheese. The MVP was that White Balsamic Vinaigrette with that beet juice reduction. Drizzled with even more honey at the end, cause why not? Meow! 🔮😻🖤🥗✨

08/05/2026

Serving up the laughs and tasty music with James Wiggins this week on the show! Check it out! Meow! ✨😻🔮🖤🤘😈🤘

Recording artist J-Claud is at the table with me sharing his Recipe...

08/04/2026

A little sole for the soul today. All the elements came together beautifully here. Dover Sole à la Jardinera. A rustic Spanish inspired Tomato, Potato, & Garden Greens Stew. I pan seared the fish and set it atop so it falls apart with it as you dig in. Such a delicate fish yet holds up well with its veggie friends. And that broth was legit! Meow! ✨😻🔮🖤

08/03/2026

Playing around with textures and depth of flavors by adding a bit of smoke & char to everything involved, in particularly the vegetables. Charred Chili Soy Shrimp over Jasmine Rice. Pure, simple,and always delicious. You know how I be… 😉Meow! ✨😻🔮🖤🍚🍤🌶️

07/31/2026

It be Fry-Day once again and bidding July adieu with a flavorful plate of summer yumminess. Fried Catfish, Grilled Corn Succotash with Fava Beans & Tomatoes, with the only Blackened Lemon Butter Sauce. Bright, bold, and well seasoned. Just like me… 🤘😛🤘 Meow! ✨🖤🔮😻

07/30/2026

I absolutely love potatoes in pretty much every form. And same goes for chili although I’m a sometimes beans, sometimes no beans in my chili depending on my mood. This one has no beans cause I wanted the mix of fries to stand out the most. Sweet & Savory Chili Cheese Fries was on Le menu today. The blend of sweet & russet potatoes along with that fiery chili was perfect. Perfect I say! 😹 Meow! ✨😻🖤🔮🥔🍠

07/29/2026

Ain’t no thing but a chicken wing! 🤘😛🤘 Pairing it with rice makes it nice…Filipino Adobo Wings with Garlic Fried Rice. I made the only glaze out of the adobo broth and I like to use citrus like calamansi, lime, or lemon in place of vinegar. Just a preference but I find that for me it just adds a little sumthin sumthin to it. Plus I fried the rice in chicken fat, which is the elite move. Highly recommend. Meow! ✨🖤😻🔮🍗🇵🇭

07/28/2026

I’m absolutely an appetizer as an entree type a girl and often order a few and just go to town. Cause I want it all. 🤘😛🤘These gorgeous and delicate little flowers pack a punch in more ways than one. So the full moon offering is Fried Zucchini Blossoms with Sauce Arrabbiata drizzled with Spinach Pesto. Filled with ricotta, mozzarella and my beloved pecorino which I also grated on top. She was a spicy one! Meow! ✨🖤😻🔮🌕

07/27/2026

Serving up a hearty plate of Southern Comfort with this one. Smothered Pork Loin in the ONLY Onion Gravy, Buttermilk Mash, Stewed Romano Beans & Tomatoes, with Country Dressing. Sometimes you just gotta EAT! 😹 The food coma to follow is absolutely worth it, I promise. Meow! ✨🔮😻🖤