Emily Laurae

Emily Laurae Welcome to Emily Laurae! I'm so looking forward to sharing some of my favorite recipes, tips and tricks with you.

Pull up a chair, grab your favorite beverage, and relax while you jump into my very favorite world that includes plenty of butter and sugar!

The last few weeks of SeptemberStarted a new series: sweater weather syrups! The first episode went live yesterday 💫Boug...
09/27/2026

The last few weeks of September

Started a new series: sweater weather syrups! The first episode went live yesterday 💫

Bought myself a PSL just to feel something

Harvest bowls at sweetgreen >

On set with my gals in DTLA

SOURDOUGH SZN

my version of a perfect Friday night

Sunday morning long runs with the loml

popped into BANDIT 👀

Spiced! Plum! Simple! Syrup!

Bb girl Beignet and the cutest collab from Fishwife & Dieux ™ 🐟

09/24/2026

A very casual Wednesday afternoon learning sourdough from Nancy Silverton and having my shaping complimented by Jon Davis??!! 🥹

Getting to learn from Nancy felt especially special knowing La Brea Bakery was born right here in Los Angeles more than 35 years ago and has become such a part of the city’s bread history. Thank you La Brea Bakery for inviting me this afternoon!

Very excited about these sourdough kits! Linking them in my stories ❤️



Have you tried making sourdough before?

09/19/2026

Tell me what’s better than a bowl of whipped butter?! Comment BUTTER and I’ll send the recipe straight to you! 💫

Have you ever noticed how restaurant butter always tastes better? More often than not, it’s because the butter has been whipped! Pancake houses and steak houses typically serve whipped butter, giving the traditional spread extra rich flavors and a fluffy, spreadable texture.

To make, room temp milk (1 Tbsp) is whisked into room temp butter (1/2 cup) until all of that air transforms the dairy-rich spread into a mix that’s light and fluffy. You don’t need any special equipment or fancy ingredients - ULTRA SIMPLE!

https://emilylaurae.com/how-to-make-whipped-butter/

What flavor should I make next?!

09/17/2026

Piping therapy this afternoon ☀️🍊 An orange curd tart with a toasty meringue top - the recipe will be live tonight, comment ORANGE and I’ll make sure to send it your way!

A cute little round up of my candied citrus series! Swipe through for every citrus I’ve candied so far this year - meyer...
09/14/2026

A cute little round up of my candied citrus series!

Swipe through for every citrus I’ve candied so far this year - meyer lemons started it all, oroblano grapefruit might be the most underrated, and kumquats, let me tell you I loved ‘em.

comment CITRUS and I’ll send you a link that has all the recipes!

https://emilylaurae.com/category/all-recipes/candied-recipes/



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Which citrus would you candy first?!

09/13/2026

a weekly look at what’s in season here in Los Angeles 💫 today: early September featuring stone fruit, garlic, pomegranates & persimmons!

09/13/2026

Idk what to say, it’s just my truth! 💫🍅

Are you team tomato or team pumpkin?!

09/10/2026

crème brûlée donut ASMR! 💆🏻‍♀️ listen to that crackle!! comment BRULEE and i’ll send you the full recipe!

my new obsession: a vanilla bean pastry cream filled brioche donut with a crème brûlée’s crackly caramelized top. Save this recipe for your next weekend bake!

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https://emilylaurae.com/creme-brulee-donuts/

09/08/2026

Pistachio Butter Stuffed Dates 💫 Comment DATE and I’ll send you the link to my favorite dates of all time - they taste just like caramel somehow??

To make, I halve my dates, stuff them with pistachio butter, and top with either flaky salt and/or chopped chocolate and pistachios. I threw them in the fridge while I was making dinner and come dessert, they were chilled and waiting!

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Have you tried pistachio butter before?

09/07/2026

Comment “VOLUNTEER” and I’ll send you the link to find an upcoming Food Forward harvest and sign up!🍊🌿

Calvin and I spent the morning volunteering with Food Forward this weekend, harvesting surplus grapefruit from trees here in Los Angeles that otherwise might have gone unpicked! After a quick training, we grabbed our picking poles and got to work… and by the end of the harvest, our group had filled more than 20 boxes!!!

Food Forward works throughout Southern California to rescue fresh produce and connect it with hunger-relief partners in our communities. I love seeing such a simple idea in action: food that’s already growing + a few hours of time = fresh produce going somewhere it can actually be eaten! A dream.

LMK if you sign up to volunteer, maybe we’ll cross paths at a harvest this fall! 🍊

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https://foodforward.org/volunteer/

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