U had me at Kitchen

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ALEXIA TOP 10 #63 Home Cook, Recipe Creator, Vlogger and TV Personality on Sharing Rustic Italian American family recipes.

09/23/2026

🇮🇹 YOU’VE SEEN US ON YOUR FEEDS… NOW COME MEET US IN PERSON! 🇮🇹

Something NEW is coming to the 127th Feast of Saint Gerard Maiella! ❤️🤍💚

For the first time, some of your favorite Italian creators are coming together LIVE at St. Lucy’s Church in Newark for one unforgettable day celebrating FOOD, FAMILY, CULTURE & ITALIAN TRADITION! 🤌🏻🇮🇹

🎤 Momma Jackie hosts a LIVE Q&A with the creators — hear the stories behind the recipes, videos and personalities you’ve come to know on Instagram & TikTok!

🇮🇹 MEET THIS YEAR’S SPECIAL GUESTS:

Momma Jackie
U Had Me At Kitchen
Mid-Life Mafia Podcast
Renee Marchetti Cardaci
Colomba 🇮🇹
Vita Maria Clemente
Candice Guardino
Andrea’s Cannoli Love
Kelly Meehan Curtin
Jennifer Anne DiLandro
Italian Bred | Comedy 🇮🇹
Jennifer Anne Di Landro

Then join us in the B**r Garden for even more fun!

✨ Meet & Greets
📸 Photo Opportunities
📚 Book Signings
🇮🇹 Meet, mingle & talk with your favorite creators!

📅 OCTOBER 17, 2026
🕚 11 AM
📍 St. Lucy’s Church – National Shrine of Saint Gerard
Newark, New Jersey

Bring your family. Bring your friends. Come spend the day with us and experience one of Newark’s most beloved Italian traditions! 🇮🇹❤️

YOU’VE SEEN US. NOW COME MEET US! 🤌🏻🇮🇹

09/23/2026

🎤😂 You NEVER know what’s going to happen on the red carpet!

While BlondeMeBecky BEHIND THE MIC with BlondeMeBecky and I were getting set up as the red carpet correspondents for Married by the Mob LIVE in Rhode Island, before the cameras were even set up, “Chris the Collector” jumped right into the scene! Christopher Dalton Jr.

Of course, I immediately started asking him questions on the fly 😂 — then I passed the mic to Becky, and Chris stayed completely in character, hitting her with the ULTIMATE BROOKLYN DISS! 💀😂🎤

We were DYING! Completely unscripted, totally unexpected and absolutely hysterical.

I think BlondeMeBecky and I are gonna have to make our way onto The Voices of Brooklyn™️ and continue this conversation because…

CHRIS, WE HAVE QUESTIONS! 😂🎤👀

To be continued… LOL!

09/22/2026

🇮🇹 PASTA AND BEANS — PASTA E FAGIOLI — or PASTA FAZOOL, as we called it growing up! ❤️🤌🏻

This is Italian-American comfort food at its BEST — simple, hearty, full of flavor, and one of those old-school dishes that just feels like HOME.

Pasta, beans, tomatoes, extra virgin olive oil, garlic, basil, parsley, onions, celery, Pecorino Romano and a few simple spices… nothing fancy, just fresh, quality ingredients cooked with love. 🍝🫘

This is the kind of food I grew up eating, and it’s exactly why I love sharing these recipes with all of you. Keeping our Italian-American food traditions alive and passing them on is what U had me at Kitchen is all about. 🇮🇹❤️

🎥 HERE IS MY RECIPE REEL! Save it, share it, and most importantly — MAKE IT! And if you do, tag me because I absolutely LOVE seeing you make my recipes. ❤️

📖 You can also find my Pasta e Fagioli recipe in my debut cookbook, Bring Back Sunday Dinner, along with so many of the authentic family recipes I grew up enjoying.

👉 Get your copy today — LINK IN BIO!

Now I have to know… who else grew up calling it PASTA FAZOOL? 🇮🇹👇

🎉❤️ 🍾24K FOLLOWERS ON FACEBOOK! 🍾❤️🎉I am truly so grateful for every single one of you who follows, watches, comments, s...
09/21/2026

🎉❤️ 🍾24K FOLLOWERS ON FACEBOOK! 🍾❤️🎉

I am truly so grateful for every single one of you who follows, watches, comments, shares, supports and—my favorite part—MAKES MY RECIPES! 🍝🇮🇹🤌🏻🇺🇸

There is nothing better than seeing my recipes come to life in your kitchens and around your family tables. These are the foods and traditions I grew up with, and being able to share them with all of you means more to me than I can say.

And now, I’m so proud to share even more of my story and family recipes in my debut cookbook, “Bring Back Sunday Dinner.” ❤️📕 It’s about keeping traditions alive, making memories and bringing people back around the table—because food is love.

Thank you for being part of this journey and for helping U Had Me At Kitchen continue to grow. 24K and counting! 🥂❤️

🔗 Order my debut cookbook “Bring Back Sunday Dinner” — LINK IN BIO or visit uhadmeatkitchen.com

MANGIA! MANGIA! 🇮🇹❤️🍷

Happy Sunday!!! I hope you all have a beautiful and blessed day! Cheers to 100 years!!! Cin, Cin XO ❤️
09/20/2026

Happy Sunday!!! I hope you all have a beautiful and blessed day! Cheers to 100 years!!! Cin, Cin XO ❤️

09/19/2026

Today is the day!!!! Come on down! Here it is Rhode Island Style Calamari Ala Mama!!! 💯🔥🤌🏻🇮🇹🇺🇸🧄❤️🦑

🦑 Excited to be returning as the 🎤HOST🎤of the 2026 Rhode Island Calamari Fest in beautiful Narragansett, Rhode Island! ⚓️⚓️⚓️Come see me!!! I’ll be there interviewing patrons and talking all things Calamari, Food and Rhode Island!!! 🦪🦪🦪New this year the Oyster Farms will be there!!! It’s going to be a blast! Hope to see you there!!!

📅 September 19, 2026 Get your Shanty On!

09/18/2026

You know I’ve got to dip the bread baby! Ohhhhh yeah nothing like a spicy - garlicky Ala Mama with some good bread and vino!!! Pinky’s up!!! 🇮🇹🤌🏻💯🍷🌶️🧄🇺🇸

09/18/2026

Here it is Rhode Island Style Calamari Ala Mama!!! 💯🔥🤌🏻🇮🇹🇺🇸🧄❤️🦑

🦑 Excited to be returning as the 🎤HOST🎤of the 2026 Rhode Island Calamari Fest in beautiful Narragansett, Rhode Island! ⚓️⚓️⚓️Come see me!!! I’ll be there interviewing patrons and talking all things Calamari, Food and Rhode Island!!! 🦪🦪🦪New this year the Oyster Farms will be there!!! It’s going to be a blast! Hope to see you there!!!

📅 September 19, 2026 Get your Shanty On!

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