My grandmother's recipes

My grandmother's recipes ✨ Easy, simple, and quick recipes! Don't forget to like 👍or follow👍 to support us 🙌💛

07/31/2026

Refreshing Southern style STRAWBERRY SWEET TEA!
🍓 8 cups water
🍓 8 black tea bags
🍓 1½ cups granulated sugar
🍓 1 tsp baking soda
🍓4 cups strawberries











07/31/2026

Perfect Garlic Butter Ribeye Steak
Ingredients (Serves 2)
2 ribeye steaks (about 300–350 g / 10–12 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
3 garlic cloves, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tsp coarse sea salt
1 tsp freshly ground black pepper
½ tsp smoked paprika (optional)
For the Sides
250 g (9 oz) baby potatoes
1 cup cherry tomatoes
1 red onion, sliced
1 tbsp olive oil
Salt and black pepper to taste
Instructions
1. Prepare the Steak
Remove the steaks from the refrigerator 30–40 minutes before cooking. Pat them dry with paper towels, then season generously with salt, black pepper, and smoked paprika.
2. Cook the Potatoes
Boil the baby potatoes for 10–12 minutes until just tender. Drain and lightly crush them. Drizzle with olive oil and roast at 425°F (220°C) for about 20 minutes, or until golden and crispy.
3. Sear the Steak
Heat a heavy cast-iron skillet over high heat until very hot. Add the olive oil, then place the steaks in the pan. Sear for 3–4 minutes per side for medium-rare, depending on thickness.
4. Add the Butter
Reduce the heat to medium. Add the butter, smashed garlic, rosemary, and thyme. Tilt the pan and continuously spoon the melted butter over the steaks for 1–2 minutes.
5. Rest the Steak
Transfer the steaks to a cutting board and let them rest for 5–10 minutes before slicing.
6. Serve
Slice the steak against the grain and top with a round of herb butter if desired. Serve with the roasted potatoes, grilled cherry tomatoes, and caramelized onions.
Chef's Tips
Use a well-marbled ribeye for the juiciest flavor.
Let the steak rest before slicing to keep the juices inside.
For medium-rare, aim for an internal temperature of 130–135°F (54–57°C).
Finish with flaky sea salt just before serving for the best flavor.
Enjoy your restaurant-quality Garlic Butter Ribeye Steak! 🥩🔥














07/20/2026

Steak and taters with creamy garlic parm corn and green beans with bacon 🔥🔥🔥🔥🔥🔥🔥 Delicious 🤤

07/16/2026

T-bone Steak with herb butter & creamy cheesy Pappardelle shrimp pasta, outrageous flavor ❣️🔥🤤

07/06/2026

Honey garlic chicken thighs, loaded mashed potatoes, corn and green beans 🔥🔥 nothing better than a home cooked meal made with love 🤤

07/05/2026

Blueberry Lemon Cobbler:Quick & Portable Recipe
Ingredients
1. Blueberry Cobbler: 15.25 oz yellow cake mix, 6 cups fresh blueberries (36 oz), 2 tbsp sugar, 1¼ cups water, 8 tbsp melted butter
2. Lemon Blueberry Cobbler: 4 cups frozen blueberries, ⅓ cup sugar, 1 tsp lemon zest, 1 tbsp lemon extract

Instructions
1. Preheat oven to 350°F (175°C). Mix cake mix with water and 8 tbsp butter until smooth; spread in a greased 9x13-inch pan.
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07/03/2026

I can never get tired of steak and potatoes 🔥🔥 need a glass of koolaid 🤤🔥
For full recipe send ok

07/03/2026

Garlic Honey Shrimp & Broccoli Stir-Fry 🍤🥦
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
3 cups broccoli florets
2 tbsp olive oil
4 garlic cloves, minced
¼ cup honey
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1 tsp cornstarch + 2 tbsp water (slurry)
½ tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
Sesame seeds and sliced green onions for garnis
Instructions
In a bowl, whisk together the honey, soy sauce, oyster sauce, sesame oil, and cornstarch slurry.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Season the shrimp lightly with salt and pepper, then cook for 1–2 minutes per side until pink. Remove and set aside.
Add the remaining oil, then sauté the garlic for 30 seconds until fragrant.
Add the broccoli with 2 tbsp water, cover, and cook for 3–4 minutes until crisp-tender.
Return the shrimp to the pan and pour in the honey garlic sauce.
Stir everything together and cook for 2–3 minutes, until the sauce thickens and coats the shrimp and broccoli.
Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.

07/01/2026

🍓✨ STRAWBERRY WHIPPED BUTTER ✨🍓
So creamy, fluffy, and dangerously good 😍 Perfect for toast, bagels, biscuits, muffins… or straight from the jar 🤭

🧈 Ingredients:
1 cup (225 g) unsalted butter, softened
1/2 cup fresh strawberries (or freeze-dried strawberries for stronger flavor)
2–3 tbsp powdered sugar (adjust to taste)
1 tsp vanilla extract
Pinch of salt (optional)
👩‍🍳 Instructions:
Prepare strawberries:
Wash, remove stems, and blend strawberries into a smooth puree. (Optional: simmer 5–10 minutes to thicken, then cool completely.)
Whip the butter:
In a bowl, beat softened butter for 2–3 minutes until light and fluffy.
Add flavor:
Mix in powdered sugar, vanilla extract, and a pinch of salt.
Add strawberries:
Slowly pour in the strawberry puree while whipping until fully combined and creamy.
Finish:
Whip for another minute until smooth and airy. Chill for 20–30 minutes if you prefer a firmer texture.

💡 Tip: For a stronger strawberry flavor and brighter color, use freeze-dried strawberry powder instead of fresh fruit 🍓

Perfect on toast, pancakes, waffles… or eaten straight from the jar 😋💕

🍓🧈

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