Cooking at the Cottage

Cooking at the Cottage See our newly renovated retail store and state of the art cooking school classroom. Check out our Cooking Class schedule! It's packed with exciting classes!
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Don't forget that we carry a full array of kitchen essentials. We are a culinary retail store with a state of the art cooking classroom. Our retail store features brands of cookware & bakeware such as Swiss Diamond, Le Creuset, Emile Henry, Wusthof, Fat Daddios,Joseph Joseph, iSi, Zyliss & Microplane. We offer cooking classes, both demonstration and hands on, most days of the week. We are proud to

have a large selection of hard to find gadgets for the kitchen. Bulk coffee, tea and Callebaut chocolate is available. A large variety of decorating supplies for the baker can be found here!

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapen...
06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeno and is balanced by mayo and olive oil, a hint of bright lemon, and savory anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/OrTW30sVVVY

06/05/2026

The easiest way to devein shrimp? Skip the knife and grab a toothpick or a small skewer. Here's the trick:
Look for the dark line along the back (that's the vein), slide a toothpick right under it between the 4th and 5th abdominal segment, and gently lift. It slides right out. No slicing. No mess. No mangled shrimp.
Why this method wins:
- Keeps shrimp whole and pretty
- Takes seconds once you get the hang of it
- Way less messy than cutting
- Works even if the shell is still on
Note: you don't have to devein shrimp, but removing it gives you a cleaner look and better texture (especially for larger shrimp).

06/04/2026

This beautiful salad is a vibrant celebration of summer's freshest flavors. Juicy strawberries, creamy blue cheese, and molasses-spiced candied pecans create the perfect balance of savory and sweet all with a satisfying crunch. Tossed in a bright balsamic vinaigrette, it's an elegant salad, yet effortless to make! https://conta.cc/4o3rynK

06/03/2026

Eton Mess is the ultimate summer dessert--crisp meringue folded into clouds of whipped cream and juicy strawberries. Sweet, creamy, and bursting with fresh berry flavor, every spoonful is a perfect mix of crunch and softness. It's simple, elegant, and irresistibly delicious. Get our recipe: http://ow.ly/qQaW30sVVVX

🚨Demo class alert! 🚨 Let Chef Boler make your tastebuds dance with the demonstration cla...
06/02/2026

🚨Demo class alert! 🚨 Let Chef Boler make your tastebuds dance with the demonstration class “Flavors of the Middle Eastern.” Sign up today at cookingatthecottage.com and check out are other culinary class delights!

06/02/2026

Here is a grilling tip you'll want to remember! Before grilling pork tenderloin, slather it with yellow mustard, then add your dry rub or your favorite seasonings. The mustard helps the spices stick and adds a subtle tang that enhances the flavor as it cooks. Don't worry--you won't taste too much mustard, just incredibly flavorful pork!

Full of late-summer flavor, this Grilled Ratatouille Pasta takes everything you love about classic ratatouille and gives...
06/01/2026

Full of late-summer flavor, this Grilled Ratatouille Pasta takes everything you love about classic ratatouille and gives it a charred, caramelized edge straight off the grill. Tossed with pasta and a splash of olive oil, the grilled vegetables become rich and just a little sweet. Finish with fresh basil and a shower of Parmesan, and you've got a vibrant, no-fuss dinner. Get our recipe here: http://ow.ly/ipnM30sVVVW

For anyone who has never cooked to someone who wants to refine their skills and knowledge. Sign up with the link in the ...
05/30/2026

For anyone who has never cooked to someone who wants to refine their skills and knowledge. Sign up with the link in the bio or visit use at cookingatthecottage.com

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer ...
05/30/2026

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer (no aggressive bubbling spa day), and pull them when just knife-tender. Slightly under is better than over--they'll keep cooking a bit after draining. Then spread them out to cool and steam off that extra moisture. Less mush, more magic.

Address

3729 Lexington Road
Louisville, KY
40207

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 1pm - 4pm

Telephone

(502) 893-6700

Website

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