Knife & Fork Living

06/01/2026

The never fails! Homemade thin crust with flour, raw sauce with San Marzano tomatoes, basil, tomato paste and salt, freshly-grated mozz/provolone blend and sandwich-cut pepperoni 🍕 🔥

05/27/2026

04/29/2026

This chicken cacciatore was waiting for its close-up! Playing a little Chopped tonight using up peppers, chicken legs and half a box of rotini. I’d say it’s a winner - what say you, ?

04/28/2026

Here’s your new favorite drink for summer - Lemon Blueberry Bourbon Sour: 2 oz bourbon, 1/2 oz simple syrup, 1 tbs fresh squeezed lemon juice, 1 tsp blueberry preserves. Place ingredients in a shaker and shake for 10 seconds to combine. Add ice to shaker and shake vigorously for 20 seconds. Strain and pour over a large cube and garnish with lemon peel.

04/22/2026

I needed a weekday pasta fix…san marzanos with plenty of crushed red pepper, basil and wine for the win!!

04/13/2026

Stromboli dreams…

04/01/2026

Smoked Cajun chicken quarters with slaw and cheddar grits from - spring is feeling good in

03/30/2026

Homemade ricotta ravioli and meat sauce are much-needed fuel after a very busy Monday…

02/28/2026

Oh my! The maiden voyage of my new was a huge success. Thanks to for a solid crust recipe - the bbq chicken and sausage, pepperoni and onion both were fantastic. There will always be dough cold fermenting in my fridge from now on…

02/24/2026

Spinach, egg and bean sprout fried rice with miso bbq beef and - whoa, is this incredible!!