Nikki’s Home Cooking

06/11/2026

06/09/2026

I made way too much pasta e fagiole soup! My loss is your gain, I have 4 pints up for grabs. Ready for immediate pickup in Loxahatchee near temple and Seminole Pratt. One pint per household to share the love.

06/09/2026

🥢 Next Week’s Special: Chinese Barbecue Boneless Ribs with Veggie Lo Mein 🥢

Tender, sweet and savory pork marinated for days and slow roasted until perfectly caramelized and flavorful. Served with fresh veggie lo mein made with carrots, scallions, sliced bok choy, and bell peppers tossed with fresh lo mein noodles.

$45 - serves 4-6

Add-Ons Available
🥟 6 folded bao buns — $10
🦀 Crab Rangoon Dip with fresh-made wonton chips — $15
🍪 Grandma’s Butter Ball Cookies — $10
24 bite-sized all-butter shortbread cookies filled with chopped pecans and generously tossed in powdered sugar.

📅 Orders ready for pickup Tuesday, June 16th

⏰ Orders and payment due by Sunday, June 14th

💳 Payment accepted via Zelle or Venmo

📍 Pickup available at my home in Loxahatchee or at tractor supply in Wellington. Time tbd based on demand.

Bring home a delicious takeout-inspired meal made from scratch, plus a few homemade treats to finish it off! 🥢❤️🍪

06/07/2026

Last call for orders!

06/06/2026

Just a reminder that tomorrow is the deadline for orders and payments ☺️

06/03/2026

🍝 Next Week’s Special: Rigatoni alla Vodka & Meatballs 🍝

There’s nothing better than a cozy pasta dinner waiting for you after a long day. This week, enjoy tender rigatoni tossed in a rich, creamy alla vodka sauce and topped with house-made all-beef meatballs, slow-simmered and packed with flavor.

$45 – Serves 4–6

Make it a complete meal with these homemade add-ons:

🥖 Fresh Sourdough Loaf – $12
🧄 Garlic Bread – $10
🍲 Pasta e Fagioli Soup – $8 per pint | $14 per quart
🧁 Jumbo Chocolate Cupcakes with Dulce de Leche Frosting – 6 for $24

📅 Orders will be delivered Tuesday, June 9th.

⏰ Order and payment deadline is Sunday, June 7th.

💳 Payment accepted via Zelle or Venmo.

📍 Pickup is available at my home in Loxahatchee or at Tractor Supply on Southern Blvd at 3:00 PM. Just let me know which works best for you when ordering.

As always, everything is made from scratch in my home kitchen with lots of care. ❤️

Send me a message to reserve your dinner! 🍝✨

05/31/2026

Don’t forget, today is the last day to get your orders and payments in!

05/29/2026

Experimenting a little today. Jalapeño popper shrimp tacos, and oh boy they are amazing! They’d be great with chicken too. What do you think, should I add this to the menu?

05/27/2026

🍝✨ Next Week’s Special: Stuffed Shells ✨🍝

Choose your favorite:
🧀 Plain Cheese
🌿 Spinach & Cheese

Jumbo pasta shells stuffed with a rich blend of ricotta, Parmesan, and mozzarella cheeses, baked in a fresh house made marinara sauce. Comfort food perfection.

$45 -Serves 4-6

✨ Add-Ons Available ✨
🥣 Italian Wedding Soup
• $8 per pint
• $14 per quart

🍪 Mini Almond Biscotti
• $20 per lb

🥖 Sourdough
• Baguettes $8 each
• Loaf $12 each


📍 Pickup Options:
• Pickup at my home in Loxahatchee
• Wellington pickup at 1 PM only (no later pickup option during the summer)

📅 Orders delivered Tuesday, June 2
⏰ Orders & payment due by Sunday, May 31

💸 Payment accepted via Zelle or Venmo

Message me to order!