Julie Everett, Independent Pampered Chef Consultant

11/11/2022

What's your favorite Pampered Chef item? Don't have one yet? Let me intrude you to Pampered Chef by hosting a party so you can get some awesome discounts & free stuff!

11/08/2022

A few fun baking ideas for the kiddos 😀

10/30/2022

I love a good pumpkin dip with some ginger snaps!

Homemade Pie Crackers (optional)
1 tbsp (15 mL) pecans
2 medium Granny Smith or gala apples
Flour
½ pkg (14 oz./410 g) refrigerated pie crust (1 roll)
¾ tsp (3 mL) ground cinnamon
½ tbsp (7 mL) sugar

Pumpkin Dip
4 oz (125g) reduced-fat cream cheese (Neufchâtel), softened
1 cup (125 mL) solid-pack pumpkin
¼ cup (50 mL) brown sugar
1 tbsp (15 mL) maple syrup
1 cup (250 mL) frozen whipped topping, thawed
1 tbsp (15 mL) pecans
2 medium Granny Smith or gala apples

DIRECTIONS
1. For the (optional) crackers, preheat the oven to 425°F (220°C). Lightly flour the Pastry Mat. Use the Marble Rolling Pin to roll the pie crust to a 12" (30-cm) circle and cut with a cookie cutter.

2. Combine ¼ tsp (1 mL) of the cinnamon and sugar in the Powdered Sugar Shaker and sprinkle on the pie crust. Bake the pie crust squares on the Large Round Stone for 14–16 minutes, or until they’re lightly browned on the bottom.

3. For the dip, whisk the cream cheese in a medium bowl until smooth. Add the remaining cinnamon, pumpkin, brown sugar, and maple syrup, and whisk until smooth. Fold in the whipped topping. Transfer the dip to the Small Serving Bowl. Chop the pecans with the Food Chopper and sprinkle on top.

4. Wedge the apples with the Apple Wedger. To serve, arrange the apple wedges and baked pie chips on the Medium Entertaining Platter.

10/02/2022

Want to contribute to relief efforts for hurricane Ian victims? Pampered Chef is increasing donations to Feeding America fundraisers during the month of October! Ask me how you can help!

09/30/2022

09/30/2022

Keep Going ❤️

03/01/2022

Before & After spice shelf. Yes I have too many spices and some duplicates. Yes I tossed a few of them due to being expired. Before, when I would turn one of the lazy susan's, stuff would get caught or fall off and I still couldn't easily get to stuff. Now I may have to move one or 2 bottles to get to what I want but stuff won't be falling all over the place or getting stuck🙂. I might get a 2nd spice rack...I haven't decided yet