Kitchen Mia

Kitchen Mia I'm here to share my love for all things delicious, Dive into easy-to-follow recipes, from cozy dinners to sweet treats, Let's make every meal an adventure.

I'm the face behind KitchenMia, where passion for cooking meets the joy of sharing. Cooking is not just a hobby for me; it's a way of expressing love and creativity through delicious dishes. I started KitchenMia to connect with others who share the same enthusiasm for culinary adventures.

06/08/2026

Italian S Cookies, Delicious one !

05/30/2025

Just baked this Classic 7Up Pound Cake with a Citrus Glaze - an absolute treat! Perfect for any occasion.

Ingredients:
3 cups all-purpose flour
3 cups granulated sugar
5 large eggs
1 cup unsalted butter, softened
1/2 cup shortening
1 cup 7Up soda
1 teaspoon vanilla extract
1 teaspoon lemon extract
Directions:
Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the flour to the mixture, alternating with the 7Up soda. Begin and end with the flour.
Stir in the vanilla and lemon extracts.
Pour the batter into the prepared bundt pan and spread it out evenly.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 75 minutes | Total Time: 95 minutes

Kcal: 450 kcal | Servings: 12 servings

Strawberry Cheesecake Chimichangas These Strawberry Cheesecake Chimichangas are a fun and delicious twist on a classic d...
05/20/2025

Strawberry Cheesecake Chimichangas
These Strawberry Cheesecake Chimichangas are a fun and delicious twist on a classic dessert. With a creamy cheesecake filling, sweet strawberry pie center, and a crispy tortilla exterior, they make for a perfect treat!
Ingredients:
8 flour tortillas
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling
2 tablespoons butter, melted
2 tablespoons granulated sugar
1 teaspoon cinnamon
Instructions:
Preheat the oven to 375°F (190°C).
Prepare the cheesecake filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the chimichangas:
Spread a generous amount of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
Add a spoonful of strawberry pie filling in the center of each tortilla.
Roll up the tortillas tightly and place them seam side down in a greased baking dish.
Brush the tops of the roll-ups with melted butter.
Make the cinnamon sugar topping: In a small bowl, mix granulated sugar and cinnamon, then sprinkle over the roll-ups.
Bake for 15-20 minutes or until golden brown and crispy.
Cool slightly before serving.
These warm, crispy chimichangas are a delightful dessert filled with creamy cheesecake and sweet strawberry goodness. Enjoy!

Heaven on Earth Cake Ingredients:1 package angel food cake (or 1 prepared angel food cake)1 package (3.4 oz) instant van...
05/20/2025

Heaven on Earth Cake
Ingredients:
1 package angel food cake (or 1 prepared angel food cake)
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups milk
1 cup sour cream
1 package (8 oz) cream cheese (softened)
1/2 cup powdered sugar
1 can (21 oz) cherry pie filling
1 tub (8 oz) whipped topping (thawed)
Almond slices for garnish (optional)
Directions:
Prepare the angel food cake according to package directions, or use a pre-made angel food cake. Allow to cool completely.
In a medium-sized bowl, combine the vanilla pudding mix and milk. Stir until the pudding thickens.
In a separate bowl, blend together the sour cream, softened cream cheese, and powdered sugar until smooth.
Gently fold the pudding mixture into the cream cheese mixture, creating a creamy, smooth filling.
Once the angel food cake has cooled, cut it into small cubes and place them into a large serving dish or trifle bowl.
Spread half of the cream mixture over the cake cubes, then top with half of the cherry pie filling.
Repeat the layers with the remaining cake, cream mixture, and cherry filling.
Spread the whipped topping evenly over the top of the cake. Garnish with almond slices if desired.
Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and set.
Serve chilled and enjoy!
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chill time)
Kcal: 380 kcal | Servings: 10 servings

Reese's Peanut Butter FrappuccinoIngredients:1 cup brewed coffee (cooled)1/2 cup milk (or almond milk for dairy-free)1/2...
05/20/2025

Reese's Peanut Butter Frappuccino
Ingredients:
1 cup brewed coffee (cooled)
1/2 cup milk (or almond milk for dairy-free)
1/2 cup ice
2 tablespoons peanut butter
2 tablespoons chocolate syrup
2 tablespoons sugar (or sweetener of choice)
1/2 teaspoon vanilla extract
Whipped cream (for topping)
Chopped Reese's Peanut Butter Cups (for garnish)
Chocolate syrup (for drizzle)
Directions:
Blend the frappuccino:
In a blender, combine the brewed coffee, milk, ice, peanut butter, chocolate syrup, sugar, and vanilla extract. Blend until smooth and creamy.
Prepare the glass:
Drizzle some chocolate syrup around the inside of a tall glass for a decorative touch, if desired.
Serve:
Pour the blended frappuccino into the prepared glass. Top with a generous amount of whipped cream and sprinkle chopped Reese's Peanut Butter Cups over the top. Drizzle with extra chocolate syrup for an added sweet touch.
Enjoy:
Serve immediately with a straw and enjoy the creamy, chocolaty, peanut butter goodness!
Nutritional Info (Per Serving – Serves 1):
Calories: ~450
Protein: 10g
Fat: 26g
Carbohydrates: 50g
Fiber: 3g
Sugars: 42g

No-Bake Pecan Coconut Praline Cookies Indulge in the sweet, nutty, and crunchy flavors of these irresistible no-bake pec...
05/20/2025

No-Bake Pecan Coconut Praline Cookies
Indulge in the sweet, nutty, and crunchy flavors of these irresistible no-bake pecan coconut praline cookies! Perfect for a quick and easy dessert that will satisfy your sweet tooth cravings.
Ingredients:
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups quick oats
Instructions:
1. In a saucepan, combine brown sugar, butter, and milk over medium heat until mixture comes to a boil.
2. Remove from heat and stir in vanilla, pecans, coconut, and oats until well combined.
3. Drop spoonfuls of the mixture onto a wax paper-lined baking sheet and let cool until set.
4. Enjoy these delicious no-bake cookies with a cup of tea or milk!

🇺🇸 STRAWBERRY PIÑA COLADA PUNCH (Party Size)🍍🍓 Big-batch bliss in a blender – creamy, fruity, & made to get the party st...
05/20/2025

🇺🇸 STRAWBERRY PIÑA COLADA PUNCH (Party Size)
🍍🍓 Big-batch bliss in a blender – creamy, fruity, & made to get the party started! 🎉🍹
Ingredients (Serves 6–8):
4 cups diced pineapple (fresh or frozen)
2 cups strawberries, sliced
¼ cup frozen orange juice concentrate
1½ cups cream of coconut
1½ to 2 cups coconut rum
3–4 cups crushed or nugget ice
Optional: splash of pineapple juice or club soda
Garnish: pineapple wedges, strawberry slices, cocktail umbrellas
Instructions:
Blend pineapple, strawberries, orange juice, cream of coconut, and rum.
Add ice and blend until smooth.
Taste and tweak (more rum = more fun).
Pour into a chilled pitcher or punch bowl.
Garnish with fruit and umbrellas. Serve cold!

Juicy Pineapple Heaven CakeIngredients:For the Cake:1 box yellow cake mix1 can (20 oz) crushed pineapple in juice, undra...
05/20/2025

Juicy Pineapple Heaven Cake
Ingredients:
For the Cake:
1 box yellow cake mix
1 can (20 oz) crushed pineapple in juice, undrained
3 large eggs
1/2 cup vegetable oil
For the Topping:
1 tub (8 oz) whipped topping (like Cool Whip)
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple in juice, undrained
Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, and oil. Beat until well blended.
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan.
In a medium bowl, fold together the whipped topping, vanilla pudding mix, and remaining can of crushed pineapple (with juice) until smooth.
Spread the topping over the cooled cake.
Refrigerate for at least 1 hour before serving.
Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: 360 per slice Servings: 12 slices

Heavenly Brownie Cupcakes Ingredients:For the Brownie Cupcakes:1/2 cup (115 grams) unsalted butter (melted)1 cup (200 gr...
05/20/2025

Heavenly Brownie Cupcakes
Ingredients:
For the Brownie Cupcakes:
1/2 cup (115 grams) unsalted butter (melted)
1 cup (200 grams) granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
1/3 cup (40 grams) unsweetened cocoa powder
1/2 cup (65 grams) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Optional Mix-Ins:
1/2 cup semi-sweet chocolate chips
1/4 cup chopped walnuts or pecans
For the Ganache Topping:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
Instructions:
Step 1: Make the Brownie Batter
Preheat the oven: Set it to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix wet ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
Add dry ingredients: Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Gently fold the ingredients together until no streaks of flour remain. Avoid overmixing.
Add mix-ins (optional): Fold in chocolate chips or nuts for extra texture and flavor.
Step 2: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Ganache Topping
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Stir in the vanilla extract. Allow the ganache to cool slightly until it thickens but is still pourable.
Step 4: Decorate the Cupcakes
Spoon or drizzle the ganache over each cooled cupcake. Alternatively, dip the tops of the cupcakes into the ganache for an even coating.
Add your favorite toppings, such as sprinkles, mini chocolate chips, or a dusting of powdered sugar.

Homemade Coffee Ice Cream – A Dreamy Treat! Ingredients: • 2 cups heavy cream • 1 cup whole milk • 3/4 cup granulated ...
05/20/2025

Homemade Coffee Ice Cream – A Dreamy Treat!
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1/4 teaspoon salt
Instructions:
1. Heat the Base:
• In a saucepan over medium heat, whisk together heavy cream, milk, sugar, and instant coffee until sugar dissolves.
• Heat until steaming but not boiling.
2. Temper the Egg Yolks:
• In a bowl, whisk egg yolks. Slowly pour in 1/2 cup of the hot cream mixture, whisking constantly.
• Gradually add the yolk mixture back into the saucepan, stirring continuously.
3. Thicken the Custard:
• Cook over low heat, stirring until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
• Remove from heat and stir in vanilla extract and salt.
4. Chill the Mixture:
• Pour through a fine-mesh sieve into a bowl.
• Cover and refrigerate for at least 4 hours or overnight.
5. Churn the Ice Cream:
• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
6. Freeze & Serve:
• Transfer to a container and freeze for at least 2 hours before serving.
• Scoop and enjoy your rich, creamy coffee ice cream!
Optional Add-Ins:
• Swirl in chocolate chips or caramel sauce for extra indulgence.
• Sprinkle with crushed cookies or chopped nuts before freezing.

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Lufkin, TX
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