Smith's Shady Grange & Farmhouse Cooking

Smith's Shady Grange & Farmhouse Cooking Hoping to influence others and help out the younger generations in the desire to cook and preserve.

06/16/2026

In order to prolong the freshness of my onions, I am utilizing a stringing method. How do you typically store your onions and potatoes?

Little update on back yard project and how it is going. Thanks to all who texted in soil recommendations for the raised ...
04/06/2026

Little update on back yard project and how it is going. Thanks to all who texted in soil recommendations for the raised beds. 🥰 Wire and string lights 💡are installed and hubby didn’t drop me from tractor bucket. We have three beds made with 17 more to go before hot weather sets in 🤞. Stone landscaping framing the pool area also got done so far. Granddaughter, Emery Ruth Sells project greenhouse sign up and bench (Kash’s Chicken Coop is his and he LOVES gathering eggs and feeding his lady hens) where we will share so many gran/granddaddy times to come with her teaching how to start seedlings. 🌼🫑

03/22/2026

Key Lime Pie made with Sandies Shortbread Cookies / Pecan pieces with blended macadamia nut crust! Warm days call for cool desserts 🥧

03/21/2026

We are starting a new project and do not have a clue exactly what we are doing. But that is what great friends like you are for. Can always use some encouraging and words of wisdom.

Gardening on the Grange 🥕🥬🫑🥒🪏🫜🧑‍🌾👩‍🌾

03/05/2026

Little cook, Emery Ruth Sells, in training 🥰👩‍🍳 with Shelby Sells.

At Smith's Shady Grange, homemade is more than just a recipe, it's a promise of love and care. 🪡🧵👩‍🍳 May the days ahead ...
01/28/2026

At Smith's Shady Grange, homemade is more than just a recipe, it's a promise of love and care. 🪡🧵👩‍🍳 May the days ahead be filled with love. ❤️

01/10/2026

Blueberry (aka:Bo-berry) Biscuits with a surprising twist that made for the best accompanment to a cup of coffee.

Preheat Oven:450
3 cups self rising flour
1 & 1/2 cup buttermilk
1/2 cup cold butter pieces
Mix together gently
Fold in 1 cup fresh blueberries
Grease pan, pad mix out 1/2 inch thick
Cut and place on greased pan, brushed with melted butter
Cook for 15 to 17 minutes (clear toothpick)

Glaze: 1 cup powder sugar
1 tablespoon milk
1 teaspoon vanilla

Puree: 1 cup blueberries, 2 tablespoon sugar, 2 tablespoon water
Boil temporarly and puree

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Lynchburg, TN

Telephone

+19317037737

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