Monument Grills

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Monument Grills Rooted in Atlanta. Grill on a Monument.🏆
The Everybody Everywhere Grill!

10/08/2026

Restaurant-quality ribeye steak, straight from your backyard. 🥩🔥
The Monument Grills Denali 605 Pro delivers the high heat you need to build a flavorful crust while keeping the inside tender and juicy.

Grilled by Grill Vault BBQ

Ingredients:
- Ribeye steaks
- Savory steak sauce
- Coarse salt and black pepper
- Butter

Instructions:
- Coat the steaks with savory steak sauce to add flavor and help the seasoning stick.
- Season generously with coarse salt and black pepper.
- Preheat the Monument Grills Denali 605 Pro over high heat.
- Grill the steaks hot and fast, flipping every 1½–2 minutes to build an even crust.
- Remove the steaks when the internal temperature reaches 125°F, or cook to your preferred doneness.
- Top each steak with a slice of butter and let rest for at least 7 minutes.
- Slice against the grain, serve and enjoy.

10/07/2026

Brisket burnt ends on a gas grill? Absolutely. 🔥

The Monument Grills Charcoal Insert helps build deep, wood-smoked flavor without an offset smoker, while the Monument Grills app makes it easier to monitor the grill temperature throughout the cook.

Grilled by

Ingredients:
- 1 brisket point
- Hickory or post oak wood
- BBQ sauce
- Unsalted butter
- Brown sugar

Instructions:
- Set the Monument Grills gas grill to 250°F and add hickory or post oak for smoke.
- Cook the brisket point for approximately 5–6 hours, or until probe-tender.
- Remove the brisket and cut it into bite-sized cubes.
- Toss the cubes with BBQ sauce, unsalted butter and brown sugar.
- Return them to the grill for approximately 30 minutes, until the sauce becomes glossy, sticky and caramelized.
- Remove before the sugars begin to burn or the brisket starts to dry out.
- Dark bark, mahogany color, sticky edges and tender brisket in every bite. 🤤🔥

10/06/2026

California flavor meets Cajun heat in these seafood-and-steak kabobs. 🔥 Loaded with shrimp, hot links and tri-tip, then basted with a buttery garlic Cajun sauce, they’re made for a fast weeknight cook on a Monument Grills gas grill.

Grilled by 'sBBQ

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 package hot links, sliced 1–2 inches thick
- 1 lb tri-tip, cut into chunks
- 2 tbsp Cajun seasoning
- 3 tbsp spicy garlic Cajun honey seasoning
- 2 tbsp minced garlic
- 1 stick butter
- 1 bunch fresh parsley, chopped

Instructions:
- Thread the shrimp, hot links and tri-tip onto skewers, then season evenly with Cajun seasoning.
- Melt the butter in a grill-safe pan. Stir in the minced garlic and spicy garlic Cajun honey seasoning until combined.
- Grill the skewers hot and fast, basting both sides with the sauce, until the shrimp are cooked through and the tri-tip reaches your preferred doneness.
- Finish with more garlic Cajun sauce and chopped parsley, then serve.

10/05/2026

He came for the box. We stayed for the steak. 😼🔥 The Monument Grills Mesa II 415BZ passed its toughest inspection.

📹 Day

10/04/2026

Five accessories. One Monument Grills Eminence 425. From seared steak and grilled vegetables to juicy roasted chicken, this setup brings more ways to build the ultimate game day spread. 🔥🏈

Grilled by Tools in Action

10/03/2026

From breakfast eggs to game day hot dogs, the Monument Grills Denali 605 Pro keeps every cook covered.

🔥Grilled by Stew's BBQ

10/02/2026

The crack of the bat, the sizzle of the grill. ⚾🔥 Game on. Grill on.
Tuning into greatness. Step up to the plate with the Mesa Series!

Honoring the courage, dedication, and service-above-self spirit of Roswell’s first responders. 🚒
09/20/2026

Honoring the courage, dedication, and service-above-self spirit of Roswell’s first responders. 🚒

Great food, great people and plenty of grilling at Bama Bash! 🔥Thank you to everyone who stopped by our booth, explored ...
09/19/2026

Great food, great people and plenty of grilling at Bama Bash! 🔥

Thank you to everyone who stopped by our booth, explored the grills, and shared the day with us—we loved being part of this incredible BBQ community!

Address

5345 Fulton Industrial Boulevard
Mableton, GA
30336

Telephone

+18005309133

Website

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