Gigi’s Corner - Filipino Cuisine

09/16/2021

THANKS Y'ALL! 😊
Until the next...

09/15/2021

UPDATE: Running a little behind with the lumpia, had a problem with the fryer. If possible, please come 5 minutes after your designated pickup time. I apologize for the inconvenience. Thank you for understanding!

Hello! To those who ordered for today’s sale, please comment below your preferred time of pick up between 5:00-6:45 pm. If you want to pick up outside this time window, please let me know. Thank you!

Send a message to learn more

06/13/2021

Ladies and gents, pick up time for your orders will be 5:00-6:30 pm. Please comment your preferred time starting at 5pm. Two people every 15 minutes (5:00, 5:15, 5:30, etc) please. Thank you! 😃

06/04/2021

Beef Empanadas

Filipino-style hand pies eaten as snacks or appetizers. It has semi-sweet dough filled with ground meat, potatoes, carrots, green peas, and raisins that's either baked or deep-fried.

Would you be interested if these get added to the menu? 🙋🏻‍♀️ Which meat filling would you prefer: beef, pork, or chicken? 🐮🐷🐔

05/29/2021

🥭 Mango Drip Cake 🥭

This dessert is screaming mangoes! Soft and light mango chiffon cake frosted with not-too-sweet mango flour buttercream and topped with mango glaze and fresh mangoes.

05/22/2021

Lumpiang Sariwa - Filipino fresh spring roll

Another variety of Filipino spring rolls filled with vegetables, tofu and ground pork. It is wrapped in homemade crepe-like wrapper, then smothered with sweet-savory sauce and topped with chopped peanuts. It's called fresh spring roll because it's not fried. It can be served as an appetizer, an afternoon snack, a side dish, or a meal in itself.