Mysavoring Recipes, 2009 S Center Street, Sydney (2026)

04/04/2025

Get ready for a tropical treat with these adorable Coconut Cream Pie Cookie Cups! They're a fun twist on a classic dessert. 🥥🍪🌴

Ingredients:
- 1 (16.5 oz) roll sugar cookie dough
- 1 (3.4 oz) package instant coconut cream pudding mix
- 1 1/2 cups cold milk
- 1 cup shredded sweetened coconut
- 1 cup whipped topping
- Toasted coconut flakes for garnish

Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. Take tablespoon-sized portions of the cookie dough and scoop them into each muffin cup, pressing down to shape them into little cups.
3. Bake these delectable cups for 10-12 minutes until they turn a lovely golden brown. Once done, gently press the centers again with the back of a spoon to enhance the shape. Let them cool completely.
4. While the cookie cups are cooling, grab a mixing bowl and whisk together the pudding mix and cold milk until it thickens up (around 2 minutes).
5. Gently fold in the shredded coconut to add that extra oomph!
6. Spoon or pipe the luscious coconut filling into your cooled cookie cups, making sure they’re generously filled.
7. Top each cup with a dollop of whipped topping and sprinkle some toasted coconut flakes on top for that fancy finish.
8. Chill in the refrigerator before serving, giving them a refreshing touch.

Enjoy these delightful treats at your next gathering! 🥥🍰💖

04/04/2025

Mint Chocolate Fudge Cheesecake Cake

Ingredients:
For the chocolate cake layer:

1 box chocolate cake mix
1/2 cup vegetable oil
3 large eggs
1 cup water
For the cheesecake layer:

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1/4 cup sour cream
For the fudge layer:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 teaspoon vanilla extract
For garnish:

Crushed mint chocolate candies or mint chocolate chips
Fresh mint leaves (optional)

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
While the cake is cooling, prepare the cheesecake layer. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and mint extract, followed by sour cream.
Pour the cheesecake batter over the cooled cake layer and bake for 35-40 minutes, or until the cheesecake is set. Turn off the oven and allow the cheesecake to cool inside the oven with the door slightly ajar for 1 hour. Then, refrigerate for at least 3 hours or overnight.
Prepare the fudge layer by melting the chocolate chips and heavy cream together in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth. Stir in vanilla extract.
Pour the fudge layer over the chilled cheesecake and spread it evenly. Return the cake to the refrigerator for at least 30 minutes to allow the fudge to set.
Before serving, garnish with crushed mint chocolate candies or mint chocolate chips and fresh mint leaves if desired.
Slice, serve, and enjoy the delicious layers of mint chocolate indulgence!

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 4 hours (includes cooling and setting time)
Kcal: 350 kcal | Servings: 12 servings

04/04/2025

Baileys Irish Cream Cheesecake ❤❤

Ingredients:

For the Crust:
1 ½ cups (about 150g) chocolate cookie crumbs (like Oreo crumbs)
¼ cup (60g) unsalted butter, melted
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 cup (240ml) sour cream, room temperature
4 large eggs, room temperature
¾ cup (180ml) Baileys Irish Cream
1 tbsp vanilla extract
2 tbsp all-purpose flour
½ cup (90g) semi-sweet chocolate chips, melted and slightly cooled
For the Topping:
1 cup (240ml) heavy whipping cream
2 tbsp powdered sugar
2 tbsp Baileys Irish Cream
Chocolate shavings or cocoa powder for garnish

Instructions:

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). Grease a 9-inch (23 cm) springform pan.

In a bowl, combine the chocolate cookie crumbs and melted butter. Mix well and press the mixture firmly into the bottom of the springform pan.

Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the sour cream, Baileys Irish Cream, and vanilla extract. Mix until combined.

Beat in the eggs one at a time, mixing gently and scraping the bowl after each addition.

Add the flour and melted chocolate chips, and mix until just combined — avoid overmixing.

Pour the filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

Wrap the outside of the springform pan with foil to prevent water from seeping in.

Place the pan in a larger roasting dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.

Bake for 60-70 minutes or until the center is set but still slightly jiggly.

Turn off the oven, crack the door open slightly, and let the cheesecake cool slowly for about an hour.

Remove from the oven, refrigerate for at least 6 hours or overnight.

Step 4: Make the Whipped Topping

Whip the heavy cream and powdered sugar until soft peaks form.

Add Baileys Irish Cream and continue whipping until stiff peaks form.

Pipe or spread the whipped cream over the chilled cheesecake and garnish with chocolate shavings or a dusting of cocoa powder.

04/04/2025

Milky Way Caramel Cheesecake Brownies 🍫🍰✨

Ingredients:

1 box brownie mix (plus ingredients needed per package instructions) 📦
16 oz cream cheese, softened 🧀
1/2 cup granulated sugar 🍚
1 teaspoon vanilla extract 🍦
1 egg 🥚
1 cup caramel sauce 🍮
6 Milky Way bars, chopped 🍫

Directions:

1. Preheat your oven to 350°F (175°C) and get that delicious aroma ready to fill your kitchen!
2. Grease and line a 9x13-inch baking pan with parchment paper, making sure it’s all set for the brownie bliss.
3. Prepare the brownie mix according to package instructions, then pour half of that fudgy goodness into the prepared pan.
4. In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until it's smooth and creamy—just like you’d dream it to be!
5. Carefully spread that luscious cheesecake layer evenly over the brownie batter in the pan.
6. Drizzle half of the caramel sauce over the cheesecake layer—let it flow like a sweet river—and sprinkle with those chopped Milky Way bars for extra decadence.
7. Top it off with the remaining brownie batter, spreading it out evenly like a warm, chocolaty blanket.
8. Drizzle the remaining caramel sauce on top for that ultimate finishing touch.
9. Bake in the oven for 35-40 minutes, or until the brownies are set but still delightfully gooey in the center.
10. Once done, allow the brownies to cool completely before cutting them into glorious squares.

Enjoy your heavenly Milky Way Caramel Cheesecake Brownies! 🎉🍫

04/04/2025

Get ready for a sweet treat that combines crunchy Rice Krispies with creamy peanut butter for the ultimate snack! 😋🥜🍫

Ingredients:
- 3 cups Rice Krispies cereal
- 1/2 cup peanut butter (creamy)
- 1/2 cup honey or corn syrup
- 1/4 cup brown sugar
- 1/2 cup chocolate chips (optional)

Directions:
1. In a saucepan over medium heat, combine peanut butter, honey (or corn syrup), and brown sugar. Stir until everything is melted and smooth.
2. Once melted, remove the saucepan from heat and fold in the Rice Krispies cereal until it’s evenly coated.
3. If you’re feeling extra indulgent, toss in the chocolate chips and mix until they are well distributed.
4. Now it’s time to shape these delicious bites! Press the mixture into cupcake liners or a greased muffin tin to form your cups.
5. Let them cool and set for about 30 minutes. Patience is key!
6. For an extra touch, melt some additional chocolate and drizzle it over the tops just before serving.

Enjoy these delightful Chocolate Peanut Butter Rice Krispie Cups, perfect for a quick snack or a sweet treat anytime! 🍬✨

04/04/2025

If you’re craving something sweet and delightful, these Mom's Mound Bars combine chocolate, coconut, and a buttery crust for pure bliss! 🍫🥥✨

Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter

Directions:
1. Start by lining an 8x8 or 9x9-inch pan with parchment paper; this will make it super easy to lift your bars out later.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until everything is combined and crumbly.
3. Press this mixture evenly into the bottom of your prepared pan to form a solid, buttery crust.
4. In another bowl, toss together the shredded coconut, sweetened condensed milk, and vanilla extract until the coconut is nicely coated and sticky.
5. Spread the coconut mixture evenly over the graham cracker crust, giving it a gentle press to pack it down a bit.
6. Next, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Do this in 30-second increments, stirring in between, until the chocolate is smooth and glossy.
7. Pour the melted chocolate over the coconut layer and spread it evenly, making every bite decadent.
8. Pop the whole creation into the fridge for at least 2 hours (or until it’s fully set) before cutting it into squares.
9. Slice into delicious bars and enjoy the heavenly combination of flavors!

04/04/2025

Indulge in the ultimate dessert with this decadent Hot Fudge Brownie Bread—perfectly fudgy and drizzled with warm fudge sauce! 🍫🍞

Ingredients:
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup sour cream
- 1/2 cup hot fudge sauce (plus extra for topping)
- 1/2 cup chocolate chips

Directions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it and lining it with parchment paper for easy removal.
2. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, water, and sour cream. Mix gently until just combined—don't overdo it!
3. Next, fold in the chocolate chips and half of that luscious hot fudge sauce.
4. Pour half of the batter into your prepared loaf pan. Drizzle the remaining hot fudge over the first layer, then top it off with the rest of the batter.
5. Bake for 50-60 minutes, or until a toothpick comes out mostly clean with a few moist crumbs to indicate that fudgy texture we all love.
6. Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack. Just before serving, warm up some extra hot fudge and drizzle that heavenly goodness over the top.

Enjoy every gooey bite! 🍫💖

04/04/2025

If you're a peanut butter lover, these Reese’s Peanut Butter Balls are the perfect no-bake treat to satisfy your cravings! 🍫🥜✨

Ingredients:
- 1 1⁄2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 1⁄2 cups crushed graham crackers
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil
- 1/2 cup mini Reese’s Pieces or M&M’s (optional for garnish)

Directions:
1. In a large bowl, combine the creamy peanut butter, softened butter, and vanilla extract until everything is smooth and creamy.
2. Gradually add in the powdered sugar and crushed graham crackers, mixing until you have a thick, malleable dough.
3. Roll the dough into 1-inch balls and arrange them on a lined baking sheet. Pop them in the freezer for 20-30 minutes to firm up.
4. Meanwhile, melt the semi-sweet chocolate chips with the coconut oil in a microwave-safe bowl. Do this in 30-second intervals, stirring well in between, until the mixture is smooth.
5. Dip each peanut butter ball into the melted chocolate using a fork, and let the excess chocolate drip off.
6. Place the coated balls back on the tray and, if desired, sprinkle mini Reese’s Pieces or M&M’s on top for an extra touch of sweetness.
7. Chill in the fridge until set, about 20 minutes. Enjoy your delightful treats chilled or store them refrigerated for later!

04/04/2025

Indulge in this cozy Pecan Pie Bread Pudding, a sweet twist on a classic dessert that's perfect for any occasion! 🥧✨

Ingredients:
- 5 cups cubed day-old French bread or brioche
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (for the sauce)
- 1/2 cup granulated sugar (for the sauce)
- 1 teaspoon vanilla extract (for the sauce)

Directions:
1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish to keep everything from sticking.
2. Take your cubed bread and spread it evenly in the dish. The golden crust of the bread will soak up all that deliciousness!
3. In a mixing bowl, whisk together the milk, cream, eggs, both sugars, vanilla, cinnamon, and salt until everything is beautifully smooth and blended.
4. Pour this creamy mixture over the bread, pressing it down gently so that each piece gets soaked in that rich deliciousness. Don't forget to sprinkle the chopped pecans evenly on top!
5. Bake in the oven for 40–45 minutes, or until the top is golden and the center is set. Your kitchen will smell fantastic!
6. While the bread pudding is baking, let’s whip up the decadent sauce. In a saucepan, combine the butter, cream, and sugar and cook over medium heat until the sugar dissolves and the mixture starts bubbling. Once done, remove it from heat and stir in the vanilla.
7. Right before serving, drizzle that warm sauce over the bread pudding and enjoy every sweet, nutty bite!

04/04/2025

Get ready to enjoy a burst of lemony goodness with these no-bake Lemon Coconut Protein Balls – perfect for a quick snack!

Ingredients:
- 1 cup unsweetened shredded coconut (plus extra for rolling)
- 1 cup almond flour
- 1/4 cup vanilla protein powder
- 3 tablespoons maple syrup or honey
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt

Directions:
1. In a mixing bowl, combine the shredded coconut, almond flour, protein powder, and a pinch of salt.
2. Next, add in the maple syrup (or honey), lemon juice, lemon zest, and vanilla extract. Stir everything together until a sticky dough forms.
3. Scoop out the mixture and roll it into bite-sized balls using your hands.
4. Roll each ball in extra shredded coconut to coat them nicely.
5. Place the balls in the fridge for at least 30 minutes to firm up before serving.
6. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Enjoy!

🍋🥥💪

Mysavoring Recipes

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