Cooking With Kresha

10/01/2025

🥧🍎 Apple Pie Baking Contest Applications DUE FRIDAY! 🍎🥧

Think your apple pie has what it takes to be the best in Berkeley County? Don’t miss your chance to enter the Apple Pie Contest at the Mountain State Apple Harvest Festival!

📅 Applications are due THIS Friday, October 3 (Registrations must be postmarked by this date!)
🔥 Contest happens during the Festival weekend!

Apply today and show off your baking skills—there’s nothing that says Apple Harvest more than a homemade apple pie! 🏆

👉 Apple Pie Baking Contest

02/07/2025

Turmeric Extract Puts Drugs For Knee Osteoarthritis To Shame In Scientific Trial: 🌿💯

► https://herbshealthhappiness.com/turmeric-extract-puts-drugs-for-knee-osteoarthritis-to-shame/

Astonishing study results show equivalent performance plus better safety profile for turmeric! ❤️️ Not medical advice. More info at the link. 🙂

11/18/2024

11/18/2024

Holidays are right around the corner, if you find yourself short on a spice here is a recipe to make pumpkin pie and apple pie spices.

03/27/2024

Ruth's Chris Steakhouse Potatoes Au Gratin Copycat Recipe ❤️- A favorite that my family repeatedly requests. It's creamy, with the perfect balance of garlic and cream.😍
Don’t miss out, see the full recipe in (c.o.m.m.e.n.t) below.👇

02/04/2024

What did the cupcake say to the icing?

I’d be muffin without you !!

10/24/2023

10/24/2023

What are you serving for dinner? I made Italian wedding Soup.

07/19/2023

Homemade Pretzel Twists! 🥨
https://www.greatgrubdelicioustreats.com/pretzel-twists-homemade-soft-pretzels/
A soft version of the traditional hard pretzel! 💖
Get the Recipe now: ⭐

06/22/2023

06/21/2023

HOMEMADE GUMMIES 😋
Ingredients:
1 kg of refined sugar
2 cups of water
4 tablespoons unflavored gelatin
1 box of gelatin flavor of your choice
Sugar for dusting
Jujube, tasty and colorful, pleases children and adults who love sweets!
Step by step to do:
1. In a saucepan, mix the water in a bain-marie with the unflavored and flavored gelatins.
2. As soon as the jellies melt, add the sugar and stir well until all the sugar is dissolved.
3. When it boils, keep stirring for about 5 minutes and turn off the heat (the mixture should be liquid and homogeneous).
4. In a mold greased with margarine, pour the mixture and let it rest for about 24 hours so that it takes on a firm consistency (you can cover the mold with a kitchen towel, if you want).
5. The next day, take the dough out of the mold, cut it into small pieces and give it the shape you want.
6. To finish, pass the jujube through the sugar and wait for it to dry. Now just enjoy!
7. If you prefer the gummies to be more consistent, just wait another 2 days (after this last step) to test the gummy bear.