Ihya's Kitchen

05/15/2026

PORK TINUMIS is a savory, tangy Filipino blood stew originating from Nueva Ecija and Bulacan, similar to dinuguan but distinguished by using tamarind leaves, flowers, or fruit as the souring agent instead of vinegar. It features minced or diced pork simmered in coagulated pork blood with green chilies, offering a unique, earthy, and sour flavor profile often served with rice.

03/08/2026

Filipino chopsuey is a popular stir-fry dish of mixed vegetables, meat, and/or seafood, all coated in a thickened, savory sauce. Though it has roots in Chinese-American cuisine, Filipinos have adapted it to their own taste and available ingredients, making it a staple at family gatherings and special occasions. It is a versatile and healthy meal, often served with steamed rice as a main or side dish.

02/02/2026

Stir-fried pork ribs accompanied by macaroni soup and a salad with Asian dressing.

07/07/2025

Having fun with good friends ang sharing the joy + yummy food! 🥰❤️
-halo with lecheflan overload
-Palabok
Kare-kare with shrimp paste

07/07/2025

My version of Creamy-Cheesy Penne Carbonara!😋

06/30/2025

Cool down & treat yourself to the ultimate summer indulgence!
-Halo

06/30/2025

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06/30/2025

12/17/2024

I tried my hubby's " Bake Stuffed Pepper".😋❤️

06/17/2024

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