Mediterranean Bites

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Mediterranean Bites Eat clean. Feel lighter.

Love your heart ❤️
50+ Mediterranean recipes
Healthy meals in 30 minutes ⏱️
👇 Get the eBook at 50% OFF 👇
mediterraneanbites.gumroad.com/l/jpvwxx

10/08/2026

Feta Cranberry Chickpea Salad
Ingredients
🥗 Salad

• 1 can (15 oz) chickpeas, drained & rinsed
• ½ cup feta, crumbled
• ⅓ cup dried cranberries
• ¼ cup red onion, finely sliced
• ¼ cup fresh parsley, chopped

🍋 Lemon Vinaigrette

• 3 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• ½ tsp garlic powder
• Salt & black pepper

Instructions
Combine: Add chickpeas, feta, cranberries, red onion, and parsley to a bowl.
Make Dressing: Whisk olive oil, lemon juice, Dijon, honey, garlic powder, salt, and pepper.
Toss: Pour dressing over the salad and gently toss until coated.
Rest: Chill or let sit for 10–15 minutes before serving.
Nutritional Information (Per Serving – Approximate)

• Calories: 285 kcal
• Protein: 9 g
• Carbohydrates: 31 g
• Fat: 14 g
• Fiber: 7 g

Approximate Cost

• Total Recipe: $6–$9
• Per Serving: $1.50–$2.25

Nutrition and cost are approximate.

📚 Cookbook

Sweet cranberries, creamy feta, and protein-rich chickpeas with a bright lemon dressing. Discover 50+ easy Mediterranean recipes in my cookbook. Link in bio.

10/08/2026

Carrot Apple Cranberry Salad
Ingredients
🥕 Salad

• 3 medium carrots, julienned
• 2 crisp apples, julienned
• ⅓ cup dried cranberries
• ¼ small red onion, thinly sliced
• 2 tbsp fresh thyme or parsley, chopped

🍋 Dressing

• 2 tbsp extra-virgin olive oil
• 1½ tbsp fresh lemon juice
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• ½ tsp dried thyme
• Salt & black pepper

Instructions
Prep: Add carrots, apples, cranberries, red onion, and fresh herbs to a bowl.
Make Dressing: Whisk olive oil, lemon juice, honey, Dijon, thyme, salt, and pepper.
Toss: Pour dressing over the salad and toss gently until evenly coated.
Serve: Chill for a few minutes or serve immediately.
Nutritional Information (Per Serving – Approximate)

• Calories: 180 kcal
• Protein: 2 g
• Carbohydrates: 28 g
• Fat: 8 g
• Fiber: 5 g

Approximate Cost

• Total Recipe: $6–$8
• Per Serving: $1.50–$2

Nutrition and cost are approximate.

📚 Cookbook

Sweet, crunchy, fresh, and ready in 15 minutes. Discover 50+ easy Mediterranean-inspired recipes in my cookbook. Link in bio.

10/07/2026

Creamy Cucumber Tomato Pasta Salad
Ingredients
🍝 Salad

• 12 oz rotini pasta
• 1 large English cucumber, diced
• 1 pint cherry tomatoes, halved
• ½ small red onion, finely chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped

🥣 Creamy Herb Dressing

• ½ cup mayonnaise or Greek yogurt
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 garlic clove, minced
• ½ tsp dried oregano
• Salt & black pepper

Instructions
Cook Pasta: Cook rotini al dente. Drain, rinse under cold water, and cool completely.
Make Dressing: Whisk mayonnaise or Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper.
Combine: Toss pasta, cucumber, tomatoes, red onion, dill, and parsley with the dressing.
Chill: Refrigerate for 20–30 minutes before serving.
Nutritional Information (Per Serving – Approximate)

• Calories: 390 kcal
• Protein: 9 g
• Carbohydrates: 48 g
• Fat: 19 g
• Fiber: 3 g

Approximate Cost

• Total Recipe: $8–$12
• Per Serving: $2–$3

Nutrition and cost are approximate.

📚 Cookbook

Creamy, crunchy, fresh, and perfect for meal prep. Discover 50+ easy Mediterranean-inspired recipes in my cookbook. Link in bio.

10/07/2026

Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce
Ingredients
🍤 Lemon Shrimp

• 1½ lbs large shrimp, peeled & deveined
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp paprika
• Salt & black pepper

🥒 Fresh Filling

• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup Kalamata olives

🧄 Dill Garlic Feta Sauce

• ½ cup crumbled feta
• ½ cup Greek yogurt
• 2 tbsp cream cheese
• 1 garlic clove, grated
• 1 tbsp lemon juice
• 2 tbsp fresh dill, chopped

🫓 Wraps

• 4 pita breads or flatbreads

Instructions
Season Shrimp: Toss shrimp with olive oil, lemon juice, zest, garlic, oregano, paprika, salt, and pepper.
Make Sauce: Mix feta, Greek yogurt, cream cheese, garlic, lemon juice, and dill until creamy.
Cook Shrimp: Sear shrimp over medium-high heat for 2–3 minutes per side, until pink and lightly charred.
Assemble: Warm the pitas and fill with cucumber, tomatoes, onion, olives, and shrimp.
Finish: Drizzle generously with dill garlic feta sauce and serve.
Nutritional Information (Per Serving – Approximate)

• Calories: 520 kcal
• Protein: 42 g
• Carbohydrates: 43 g
• Fat: 22 g
• Fiber: 5 g

Approximate Cost

• Total Recipe: $18–$24
• Per Serving: $4.50–$6

Nutrition and cost are approximate.

📚 Cookbook

Juicy lemon shrimp, crunchy veggies, and creamy feta sauce in every bite. Discover 50+ easy Mediterranean recipes in my cookbook. Link in bio.

10/06/2026

Garlic Herb Chimichurri Shrimp
Ingredients
🍤 Shrimp

• 1½ lbs large shrimp, peeled & deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt & black pepper

🌿 Chimichurri

• 1 cup fresh parsley, finely chopped
• ¼ cup fresh cilantro, chopped
• 4 garlic cloves, minced
• ½ cup red bell pepper, finely diced
• 1 small red chili, finely diced
• ⅓ cup extra virgin olive oil
• 2 tbsp red w**e vinegar

Instructions
Make Chimichurri: Mix parsley, cilantro, garlic, bell pepper, chili, olive oil, and red w**e vinegar.
Season Shrimp: Toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
Cook: Sauté shrimp over medium-high heat for 2–3 minutes per side, until pink and cooked through.
Finish: Toss hot shrimp with chimichurri and serve immediately.
Nutritional Information (Per Serving – Approximate)

• Calories: 390 kcal
• Protein: 35 g
• Carbohydrates: 5 g
• Fat: 26 g
• Fiber: 1 g

Approximate Cost

• Total Recipe: $16–$22
• Per Serving: $4–$5.50

Nutrition and cost are approximate.

📚 Cookbook

Fresh herbs, garlic, juicy shrimp, and a bright tangy sauce—this one is a must-try. Get 50+ flavorful recipes in my cookbook. Link in bio.

10/06/2026

Asian Cucumber Carrot Salad
Ingredients
🥒 Salad

• 1 large English cucumber, thinly sliced
• 1½ cups matchstick carrots
• 2 green onions, sliced

🥜 Dressing

• 2 tbsp rice vinegar
• 2 tsp toasted sesame oil
• 1 tbsp soy sauce
• 1–2 tsp honey or maple syrup

🌶️ Garnish

• 1 tbsp toasted sesame seeds
• Pinch of red pepper flakes

Instructions
Prep: Add cucumber, carrots, and green onions to a bowl.
Make Dressing: Whisk rice vinegar, sesame oil, soy sauce, and honey.
Toss: Pour dressing over vegetables and toss well.
Finish: Top with sesame seeds and chili flakes. Chill for 5–10 minutes before serving.
Nutritional Information (Per Serving – Approximate)

• Calories: 85 kcal
• Protein: 2 g
• Carbohydrates: 11 g
• Fat: 4 g
• Fiber: 2 g

Approximate Cost

• Total Recipe: $4–$6
• Per Serving: $1–$1.50

Nutrition and cost are approximate.

📚 Cookbook

Fresh, crunchy, tangy, and incredibly easy. Discover 50+ delicious Mediterranean-inspired recipes in my cookbook. Link in bio.

10/05/2026

Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Ingredients
🥗 Salad

• 2 cups cooked chicken breast, cubed
• ½ cup dried cranberries
• ½ cup pecans, roughly chopped
• 6 cups green leaf lettuce
• ¼ red onion, thinly sliced, optional

🌱 Poppy Seed Dressing

• ¼ cup Greek yogurt
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp poppy seeds
• Salt & black pepper

Instructions
Combine: Add lettuce, chicken, cranberries, pecans, and red onion to a large bowl.
Make Dressing: Whisk Greek yogurt, olive oil, honey, lemon juice, poppy seeds, salt, and pepper.
Toss: Drizzle dressing over the salad and gently toss.
Serve: Enjoy immediately for the best crunch.
Nutritional Information (Per Serving – Approximate)

• Calories: 360 kcal
• Protein: 31 g
• Carbohydrates: 22 g
• Fat: 19 g
• Fiber: 4 g

Approximate Cost

• Total Recipe: $10–$15
• Per Serving: $2.50–$3.75

Nutrition and cost are approximate.

📚 Cookbook

Sweet cranberries, crunchy pecans, juicy chicken—this salad has it all. Get 50+ easy Mediterranean-inspired recipes in my cookbook. Link in bio.

10/05/2026

Beet, Cucumber, Feta & Dill Salad
Ingredients
🥗 Salad

• 2 medium beets, cooked & cubed
• 1 English cucumber, sliced
• ½ cup feta, crumbled
• 2 tbsp fresh dill, chopped

🍋 Dressing

• 2 tbsp balsamic vinegar or lemon juice
• 1 tbsp extra-virgin olive oil
• 1 tsp honey, optional
• Salt & black pepper
• Pinch of red pepper flakes, optional

Instructions
Prep: Cook, peel, and cube the beets. Slice the cucumber.
Combine: Add beets, cucumber, feta, and dill to a serving bowl.
Dress: Whisk vinegar, olive oil, honey, salt, pepper, and red pepper flakes.
Toss: Drizzle dressing over the salad and gently toss.
Serve: Chill for 10–15 minutes or serve immediately.
Nutritional Information (Per Serving – Approximate)

• Calories: 190 kcal
• Protein: 6 g
• Carbohydrates: 18 g
• Fat: 11 g
• Fiber: 4 g

Approximate Cost

• Total Recipe: $6–$9
• Per Serving: $1.50–$2.25

Nutrition and cost are approximate.

📚 Cookbook

Fresh, colorful, tangy, and incredibly easy to make. Get 50+ delicious Mediterranean recipes in my cookbook. Link in bio.

10/04/2026

Greek Feta Salad Tower
Ingredients
🧀 Salad Tower

• 8 oz firm feta, cut into thick slabs
• 2 large tomatoes, thickly sliced
• ½ red onion, thinly sliced
• 1 sweet pepper, thinly sliced
• ½ cup Kalamata & green olives
• Fresh parsley & oregano

🫒 Herb Dressing

• 3 tbsp extra-virgin olive oil
• 1 tbsp red w**e vinegar
• 1 tbsp lemon juice
• ½ tsp dried oregano
• Salt & black pepper

Instructions
Prepare: Slice feta and tomatoes into even, thick pieces.
Layer: Stack tomato, feta, onion, and peppers vertically, repeating the layers.
Add Olives: Scatter olives around the tower and across the top.
Dress: Whisk olive oil, vinegar, lemon juice, oregano, salt, and pepper.
Finish: Drizzle over the tower and garnish with fresh herbs. Serve immediately.
Nutritional Information (Per Serving – Approximate)

• Calories: 290 kcal
• Protein: 11 g
• Carbohydrates: 10 g
• Fat: 23 g
• Fiber: 3 g

Approximate Cost

• Total Recipe: $9–$13
• Per Serving: $2.25–$3.25

Nutrition and cost are approximate.

📚 Cookbook

Turn a classic Greek salad into a show-stopping centerpiece. Find 50+ fresh Mediterranean recipes in my cookbook. Link in bio.

10/04/2026

Broiled Garlic Butter Lobster Tails
Ingredients
🦞 Lobster

• 4 lobster tails
• 4 tbsp melted butter
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp Italian seasoning
• Salt & black pepper

🍋 Finish

• 1 lemon, cut into wedges
• 2 tbsp fresh parsley, chopped
• Coarse sea salt & cracked pepper

Instructions
Butterfly: Cut through the top of each shell with kitchen shears and gently pull the meat over the shell.
Season: Brush lobster meat with melted butter, garlic, paprika, Italian seasoning, salt, and pepper.
Broil: Place on a baking sheet and broil 4–6 inches from the heat for 5–8 minutes, until the meat is opaque and reaches 145°F (63°C).
Finish: Brush with extra garlic butter and garnish with parsley, cracked pepper, and sea salt.
Serve: Serve immediately with fresh lemon wedges.
Nutritional Information (Per Serving – Approximate)

• Calories: 300 kcal
• Protein: 30 g
• Carbohydrates: 3 g
• Fat: 19 g
• Fiber: 1 g

Approximate Cost

• Total Recipe: $35–$50
• Per Serving: $9–$12.50

Nutrition and cost are approximate.

📚 Cookbook

Restaurant-style lobster made right at home. Bring more impressive Mediterranean-inspired recipes to your table with my 50+ recipe cookbook. Link in bio.

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Miami
Miami, FL

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