Delmarva Backyard

05/28/2026

When that meat falls off the Bone! Prime Pork Babybacks. Raw do***ng the entire cook with just squeeze butter on top. 6 hours at 225 F. I’m doing a video comparing this rack vs a rack I’m about to do hot and fast at 350 F. Thoughts?

05/26/2026

Memorial Day Weekend cooking activities here at Delmarva Backyard. 🇺🇸🔥

Spent the day running the Lone Star Grillz offset smoker with a whole roaster chicken and a rack of prime grade baby back ribs.

The kind of meal that reminds you why offset cooking is still king when it’s done right. Real wood. Real fire. Real flavor.

The chicken stayed juicy, the ribs had a perfect bite, and the backyard smelled like summer should. 🍗🥩🔥

03/12/2026

The best performing post on our website currently is something most people in the area can get behind.....the Orange Crush.

The Orange Crush Cocktail, born in Ocean City, Maryland, combines fresh orange juice, vodka, triple sec, and a splash of soda for a refreshing drink that’s perfect for summer. This easy-to-make classic brings the taste of the shore to your glass!

01/30/2026

Experimenting with a perfect Rub for all purpose chicken. No matter the cut, I want this rub to get it done. Stay tuned

01/15/2026

Prime Grade First Cut Ribeyes from The Fresh Market cooked grilled on the PK Grills 360 to a perfect Medium Rare (pulled at 125 F) and rested in foil for 30 minutes.

01/02/2026

Bone In Rib Roast smoked on the Konnected Kamado Joe with charcoal and cherry wood chuncks.

12/24/2025

It’s beginning to smell a lot like Christmas in the Backyard. A little smoked prime rib on The Konnected Joe with a amazing Red Wine Au Jus. Merry Christmas Backyarders. 🎄

11/14/2025

I've been doing a lot of trial and error cooking with chicken breasts lately. 1. Even Shape 2. Uniform Cooking Temp 3. Internal Temp 160 F 4. Rest for 10 minutes

07/27/2025

There’s just something special about a perfectly smoked piece of salmon. When it’s done right? You get buttery tenderness, juicy bites, and that rich, smoky flavor that makes it next level. 🤤🐟

Here’s the best part: it’s not that hard to make.
✅ Salt.
✅ Low & slow temps.
✅ Real wood smoke.
That’s the secret to mouthwatering smoked salmon right in your backyard.

07/14/2025

The best Salmon is incredibly easy. Use Wild caught Sockeye Salmon, Cook the day you buy, Salt heavily, don't skimp on the butter (It gives you that slight crunch), DO NOT COOK PAST 130 F. Enjoy