09/01/2026
Minneapolis / Richfield friends — our fall sourdough class season begins September 8!
If you’ve been wanting to learn how to make sourdough, I’d love to have you join me September 8–11!
This class is designed for beginners. I’ll walk you through the entire process—from feeding your starter and mixing the dough to shaping, scoring, and baking a beautiful loaf.
I’ll also show you how to keep sourdough simple:
• No daily feedings
• No discard
• No complicated routine
You’ll taste freshly baked sourdough in class, take home an active starter and detailed recipe, and have access to my Recipe Support Videos and ongoing help as you begin baking at home.
Afternoon and evening classes are available Tuesday through Friday.
I’ve helped more than 3,500 beginners learn to make sourdough at home, and I’d love to help you get started, too!
Choose the day and time that works best for you and reserve your seat: lovingtheloaf.com/classes