Alora Ambiance

Alora Ambiance ༄ Reed Diffusers & Luxury Home Fragrances
✦ Elevate Your Home
༄ Inspired by Italy, Made in Minnesota
(1)

06/18/2026

Mixing business and pleasure in Milan with Marie. Fragrance inspiration, shopping, sights, and not a meal missed. 🇮🇹

A handful of all our deliciousness in Italy last week. ♥️🤍💚
06/14/2026

A handful of all our deliciousness in Italy last week. ♥️🤍💚

06/12/2026

A little “take your daughter to work day” in Milan - fragrance show edition! 🇮🇹 Fantastico!

06/05/2026

After 26 years, I’ve learned that a beautifully scented home isn’t just one product…it’s a few really good ones!

06/04/2026

First time I’ve packed early for a trip since...well, ever! A mother/daughter trip to Milan to get inspired for the new scent coming 2027 - what a way to start summer!

05/29/2026

Behind the scenes at my favorite shoot location: my home!

05/21/2026

Bella is our Scent of the Month and is one of my forever favorites. Bella means beautiful in Italian, which feels pretty perfect for this floral, feminine and elegant scent. I especially love it in my bedroom, but with tropical ylang ylang, bright lemon and a little warmth from ginger, it’s fresh enough for summer and beautiful in just about any spot in your home!

05/13/2026

One of my fave things to make is a frittata. It’s quick and easy, such a terrific way to use up leftovers! Add whatever herbs and/or cheese you love—that’s the beauty of frittatas, you truly can’t go wrong. I opted for chives and scallions after finding these beauties at , along with their delicious eggs, and finished it with large dollops of goat cheese.. So delish!

What you need:
You can easily adjust the herbs and cheese to what you have or love.
• 1 bunch asparagus, trimmed, drizzled with olive oil, salted and roasted
• 1 tablespoon olive oil
• 1 tablespoon butter
• 10 large eggs
• 1 teaspoon salt, plus freshly ground black pepper
• 6 scallions, thinly sliced
• 1/3 cup minced chives
• 1/3 cup heavy whipping cream
• 4 tablespoons goat cheese, or more if you love it like I do!

How to make:
Preheat oven to 425 degrees. Trim asparagus, drizzle with olive oil, season with salt and pepper, and roast for 8–10 minutes. Leave the oven on, as you’ll finish the frittata at the same temperature. Let the asparagus cool, then chop into 1-inch pieces.

Whisk the eggs, then add scallions, chives, asparagus, cream, salt and pepper. Stir just until combined. Heat the oil and butter in an ovenproof skillet. I love cast iron for this. Add the egg mixture, stirring gently so the ingredients are evenly dispersed.

Cook until the edges begin to set, pushing the cooked edges toward the center of the pan with a wooden spoon. Continue cooking until the center begins to set, about 2–3 minutes more. Dollop goat cheese over the top, then bake until the eggs are completely set, about 8–10 minutes. I like to let it cool a bit before serving.

05/10/2026

Love this scent-loving gal who made me a mom more than anything. We clearly love talking scent together… maybe a mother-daughter fragrance someday?

I always love Bella this time of year. It’s such a pretty floral and feels especially lovely for Mother’s Day. If you fe...
05/02/2026

I always love Bella this time of year. It’s such a pretty floral and feels especially lovely for Mother’s Day. If you feel like treating yourself (or the fragrance-loving moms in your life) to this lush, ylang ylang-filled beauty, now’s the time. With any 16oz Bella diffuser purchase, I’m including a Bella room spray as my treat. 🤍

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Minneapolis, MN

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