Harvest Eating

05/24/2026

05/08/2026

eager for thoughts on this app I created, https://pantryeats.app, for folks who struggle at dinner time (or any meal) to figure out what to cook. People are tired of reading books, searching for recipes, they just want something to make quickly, which is what this app does.....check it out..personalizes recipes to your preferences (dietary, cuisines, number of people etc.)

04/16/2026

Baked Sea Island Red Peas, bacon, maple syrup, molasses, onion, bay leaf, — super yummy Anson Mills is the supplier. Glenn Roberts the genius who’s saving our heritage seeds.

04/15/2026

Cali coast

03/17/2026

You know that Sunday afternoon feeling. You need to plan meals for the week. You open your fridge, see random ingredients, then waste two hours scrolling recipe sites that don't match what you actually have. My wife literally calls me to ask what she could cook, and she's the wife of a chef, cookbook author and had a mom who was an amazing home cook. Imagine how many others struggle to feed their families.

To help her I built https://pantryeatsapp-714170.netlify.app/ because meal planning shouldn't be a part-time job.

You speak your ingredients using your phones mic (or type them in) The app gives you recipes that match what you have, your skill level, and how many people you're feeding. Filter out seed oils, gluten, whatever you need. Then it builds a shopping list for ONLY the stuff you're missing.

No more guessing. No more tabs. No more starting from scratch every single week. So far she love it and has used it to make a few meals.

Please try it and post your questions or feedback here. Its on a dev. server but available to try.

Check it out: https://pantryeatsapp-714170.netlify.app/

Who else spends way too long every week trying to figure out what to cook? You're not alone.

03/11/2026

Ever wonder why authentic Pad Thai in Thailand has that gorgeous pink-orange hue?

It's not from ketchup (please, no). The secret ingredient is tamarind paste mixed with palm sugar and a touch of paprika or dried chilies. But here's the kicker: street vendors in Bangkok often add a small amount of preserved radish (chai poh) that's been naturally dyed with red food coloring from annatto seeds.

Meanwhile, most Western Thai restaurants skip this entirely and... yep, sometimes use ketchup. Now you know why it tastes different. 😬

Think you know your world cuisines? Test your knowledge at https://gulpofknowledge.com


→ https://gulpofknowledge.netlify.app/

Gulp of Knowledge is the ultimate food trivia quiz — hundreds of cooking trivia questions from French mother sauces to Nashville hot chicken. Play daily to build your streak and unlock real kitchen prizes.

02/25/2026

https://www.harvesteating.com/store-1/grilled-chicken-seasoning

Great deal on 1 lb grilled chicken seasoning, basically the best chicken seasoning you will find. All organic, contract grown and delicious. Every time I eat chicken with this I'm amazed.

Use this chicken seasoning on grilled chicken thighs, breasts, wings and even for roasted chicken too.

02/23/2026

https://substack.com/home/post/p-188853992

Chicken thighs over fennel, seared halibut with brown butter, slow-braised chuck roast, and a GAPS-friendly beef and celery root soup, five scratch made meals for the last week of February

02/19/2026

https://substack.com//note/c-216386922?r=k3ji1&utm_source=notes-share-action&utm_medium=web

Sometimes a healthy snack is all you need for an entire meal, here are green olives, sleeps milk feta, heirloom & cherry tomatoes, basil w a drizzle of good olive oil. Crazy satisfying.

02/19/2026

https://substack.com//note/c-216390066?r=k3ji1&utm_source=notes-share-action&utm_medium=web

Cannellini beans, Parmesan broth, butternut squash, crisp bread and bacon… way yummy! I’d say it’s nearly the perfect winter soup, the broth simmered for hours with Parmesan rinds, crap ton of garlic, parsley stems and peppercorns.