09/03/2026
Two sauces, one very good excuse to eat with your hands. 👀🥬
This month in our Cooking Club Livestream, we made Asian Lettuce Wraps with Skirt Steak and Two Sauces: Seared skirt steak wrapped in crisp lettuce wraps and finished with either a savory peanut sauce, a tangy soy-vinegar sauce, or both. 🤤
In our monthly class, we cook together, chat all things food, and learn more about ingredients and techniques along the way. Before the class, you’ll receive all the info you need to cook alongside me... from ingredients to equipment, I’ve got you covered!
Want to join the next one? Link in bio to our homepage to join Cooking Club. As a member, you’ll get FREE access to all livestream classes and our exclusive member portal with all the videos and recipes we’ve done from the beginning.
(Or you can just snag yourself a ticket to the next class without becoming a member. You do you! 😉)
Link in bio to sign up on our website!
