Marie Recipes., 135 Estelle Road, Mooresville, NC (2026)

07/10/2024

This cake will be your new favorite! 🍫🍰🥜

Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 4 oz German chocolate, melted

Instructions:
1. Preheat the oven to 325°F (160°C). Grease and flour a bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
6. Fold in the pecans, shredded coconut, and melted German chocolate.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Cook Time: 70 minutes | Nutrition: 450 calories per serving

07/10/2024

These cookies will make your day! 🍑🍪

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup diced fresh peaches
- 1 cup white chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in diced peaches and white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets.
8. Bake for 12-15 minutes or until the edges are golden brown. Cool on wire racks.

Prep Time: 15 minutes | Cook Time: 15 minutes | Nutrition: 200 calories per serving

07/10/2024

This twirl will blow your taste buds away! 🧀🌿🥐

Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1 tbsp fresh thyme leaves
- 1 egg, beaten
- Honey for drizzling

Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface.
3. Sprinkle the blue cheese, walnuts, and thyme evenly over the puff pastry.
4. Roll the pastry into a tight log and cut into 1-inch slices.
5. Arrange the slices in a circular pattern on the prepared baking sheet, touching but not overlapping.
6. Brush with beaten egg and bake for 20-25 minutes or until golden brown.
7. Drizzle with honey before serving.

Prep Time: 15 minutes | Cook Time: 25 minutes | Nutrition: 200 calories per serving

07/10/2024

Brace yourself for pure decadence! 🍫🎂

Ingredients:
- 1 box German chocolate cake mix, prepared according to package instructions
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 8 oz whipped topping, thawed
- Chocolate shavings for garnish

Instructions:
1. Bake the German chocolate cake in a 9x13-inch pan according to package instructions. Let it cool slightly.
2. Using the handle of a wooden spoon, poke holes all over the cake.
3. Pour the sweetened condensed milk over the cake, followed by the caramel sauce, making sure to fill the holes.
4. Spread the shredded coconut and chopped pecans evenly over the top.
5. Once the cake is completely cool, spread the whipped topping over the entire cake.
6. Garnish with chocolate shavings. Refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes | Cook Time: 30 minutes | Nutrition: 400 calories per serving

07/10/2024

Get ready for a flavor explosion! 🍫🥜🥧

Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping, thawed
- 1/2 cup mini chocolate chips
- Chocolate syrup for drizzling

Instructions:
1. In a bowl, mix chocolate cookie crumbs and melted butter. Press into the bottom of a muffin tin lined with paper liners.
2. In a large bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
3. Fold in the whipped topping and mini chocolate chips.
4. Spoon the mixture into the prepared crusts and smooth the tops.
5. Refrigerate for at least 2 hours before serving.
6. Drizzle with chocolate syrup just before serving.

Prep Time: 15 minutes | Cook Time: 0 minutes | Nutrition: 300 calories per serving

07/10/2024

This treat will leave you speechless! 🍒🍰

Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 2 cups mini marshmallows
- 8 oz whipped topping, thawed
- 1/2 cup crushed graham crackers

Instructions:
1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the whipped topping until well combined.
3. Gently stir in the cherry pie filling and mini marshmallows.
4. Refrigerate for at least 1 hour before serving.
5. Just before serving, sprinkle crushed graham crackers on top.

Prep Time: 10 minutes | Cook Time: 0 minutes | Nutrition: 250 calories per serving

07/10/2024

Your breakfast game just got elevated! 🍓🍰🍞

Ingredients:
- 8 slices of brioche or thick bread
- 1 cup strawberries, sliced
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
- Maple syrup for serving

Instructions:
1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the cream cheese mixture on one side of each bread slice.
3. Top half of the slices with strawberry slices, then cover with the remaining slices to make sandwiches.
4. In another bowl, whisk together eggs, milk, and ground cinnamon.
5. Heat butter in a large skillet over medium heat.
6. Dip each sandwich into the egg mixture, coating both sides.
7. Cook sandwiches in the skillet until golden brown, about 2-3 minutes per side.
8. Serve warm with maple syrup.

Prep Time: 15 minutes | Cook Time: 10 minutes | Nutrition: 350 calories per serving

07/10/2024

Prepare to be blown away by these mini delights! 🍍🧁

Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 can pineapple slices, cut into small pieces
- 12 maraschino cherries
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl. Press a spoonful into the bottom of each liner.
3. Place a few pineapple pieces and one maraschino cherry on top of the crust in each liner.
4. In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
5. Spoon the cream cheese mixture over the pineapple and cherry layer.
6. Bake for 20-25 minutes or until the cheesecakes are set. Cool completely before serving.

Prep Time: 20 minutes | Cook Time: 25 minutes | Nutrition: 220 calories per serving

07/10/2024

You won't believe how delicious this combo is! 🍍🥥

Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil for frying
- Honey or maple syrup for drizzling

Instructions:
1. In a shallow dish, mix shredded coconut, flour, sugar, and ground cinnamon.
2. Dip each pineapple ring into the beaten eggs, then coat evenly with the coconut mixture.
3. Heat vegetable oil in a large skillet over medium heat.
4. Fry the pineapple rings in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove and drain on paper towels. Drizzle with honey or maple syrup before serving.

Prep Time: 10 minutes | Cook Time: 10 minutes | Nutrition: 220 calories per serving

07/10/2024

Prepare to be amazed by these flavors! 🍒🥜

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pistachios
- 1 cup cherry pie filling

Instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of the prepared baking dish.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
4. Fold in chopped pistachios and spread the mixture over the graham cracker crust.
5. Dollop cherry pie filling over the top and swirl with a knife to create a marbled effect.
6. Bake for 35-40 minutes or until the center is set. Cool completely before cutting into bars.

Prep Time: 20 minutes | Cook Time: 40 minutes | Nutrition: 350 calories per serving

07/10/2024

Wow, who knew salad could be this exciting? 🌿💥

Ingredients:
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumbers
- 1/2 cup chopped red bell pepper
- 1/4 cup thinly sliced red onion
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine chopped romaine lettuce, cherry tomatoes, cucumbers, red bell pepper, red onion, Kalamata olives, Parmesan cheese, and fresh basil.
2. In a small bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy the fresh, vibrant flavors!

Prep Time: 15 minutes | Cook Time: 0 minutes | Nutrition: 180 calories per serving

07/10/2024

Tex-Mex Chicken Chopped Salad is a flavor fiesta! 🥗🔥 Perfect for a hearty and fresh meal!

Ingredients:
- 2 cups cooked chicken breast, diced
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:
1. In a large bowl, combine the romaine lettuce, cherry tomatoes, black beans, corn, red bell pepper, red onion, cheddar cheese, and cilantro.
2. Add the diced chicken breast to the salad mixture.
3. In a small bowl, whisk together sour cream, salsa, lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Prep Time: 15 minutes | Cook Time: 0 minutes | Nutrition: 300 calories per serving

Marie Recipes.

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

07/10/2024

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category