La Cucina Cooking Club

La Cucina Cooking Club Connecting people through food is a passion of mine and I want to share that passion with you!

August is going to be an exciting class schedule! All classes start at 6pm, only six people per class, we eat what we cr...
07/18/2026

August is going to be an exciting class schedule! All classes start at 6pm, only six people per class, we eat what we create and you get all the recipes, tips and notes. Cost is 70.00 per class.
8/5—All things BBQ Chicken. Are you tired of setting your bbq ablaze making bbq chicken? Let me show you how to make the most incredible bbq chicken!
8/12–Chicken and shrimp francaise! A classic!
8/19–Braised short ribs with an onion Demi glacé sauce. 😍
8/26–Candied bacon,cheesesteak egg rolls,and Buffalo chicken dip. Football season is coming up fast!

Message me to sign up!

Our upcoming, July 22, class still has a few openings. We will be making walnut shrimp and Mongolian beef. Walnut shrimp...
07/13/2026

Our upcoming, July 22, class still has a few openings. We will be making walnut shrimp and Mongolian beef. Walnut shrimp is a classic recipe with lightly fried shrimp, and a slightly sweet creamy sauce.Mongolian beef can be done in two ways, one with a slightly sweet sauce and the other slightly spicy. we will be doing the sweet version and I will explain how to do the spicy version.

July’s schedule is an exciting one! Six people per class, $70.00 per person. All classes start at 6pm. Message me to sig...
06/13/2026

July’s schedule is an exciting one! Six people per class, $70.00 per person. All classes start at 6pm. Message me to sign up!
7/8—-homemade 5 cheese ravioli with marinara sauce
7/15—mexican beef…we will do tacos and quesadillas
7/22—Chinese walnut shrimp and Mongolian beef
7/29—how to make cannoli filling and flourless chocolate cake. (Flourless chocolate cake is also gluten free!!)

June’s schedule…..6/17–fettuccine Alfredo with blackened chicken6/24–white chicken lasagna Due to personal engagements ...
05/25/2026

June’s schedule…..

6/17–fettuccine Alfredo with blackened chicken

6/24–white chicken lasagna

Due to personal engagements we only have two classes this month, but they are classics!! 6 people per class, $70.00 per person. All classes start at 6pm. Message me to join us!!

May’s schedule 5/6–seafood crepes….homemade crepes with a seafood filling and silky sauce!5/13-Bolognese sauce! How to m...
04/23/2026

May’s schedule
5/6–seafood crepes….homemade crepes with a seafood filling and silky sauce!
5/13-Bolognese sauce! How to make homemade bolognese sauce with papperdele pasta!
5/27-Teriyaki salmon…homemade teriyaki sauce over salmon! Also grouper (or whatever is freshest at the time) with a citrus Beurre Blanc Sauce.
All classes are $70.oo , six people per class. Start time is 6pm. Message me for more information.

Pictures from the rack of lamb class….it was delicious!
04/19/2026

Pictures from the rack of lamb class….it was delicious!

Still some openings in our 4/15 rack of lamb class! This is a classic herb/breadcrumb crusted rack of lamb. So easy and ...
04/01/2026

Still some openings in our 4/15 rack of lamb class! This is a classic herb/breadcrumb crusted rack of lamb. So easy and so delicious!
I also have openings in our 4/29 chicken Marsala class! Such a classic dish….this sauce is versatile, can also be used with beef or veal! Message me if interested in joining us!

New restaurant alert!! Went to Notte del Vino wine bar and kitchen last Friday…..it was incredible!! It’s got a great sp...
03/24/2026

New restaurant alert!! Went to Notte del Vino wine bar and kitchen last Friday…..it was incredible!! It’s got a great speakeasy vibe and is beautifully decorated! The menu is smaller but everything is fresh farm to table…..we started with the arugula salad, fresh arugula with Parmesan cheese and a simple dressing that was to die for, perfectly balanced! Then we had the shrimp and garlic. Their version is absolutely spot on….down to the clay crock it is served in! Authentic and delicious! We then got our mains….seared sea scallops with a lemon butter sauce….one bite and I knew they were New Bedford scallops! Plump, juicy and sweet! My main was the double cut pork chop with honey mustard sauce. Cooked to a perfect medium and juicy! The honey mustard sauce was perfectly balanced with a surprise slight peppery finish! Perfection! We also split the garlic mashed. We enjoyed all this with an incredible Montepulciano wine that I regrettably forgot to get the name of. lol their wine list is also amazing. The owner Dave stopped by our table a few times to chat and tell us about his restaurant….his knowledge of food and wine is impeccable. Thank you Dave and staff for an amazing night! And for everyone who has read this far………go!!!! This is an experience!!

Excited about April!!! All start at 6pm with only six people per class! 70.00 per person! Message me for more informatio...
03/17/2026

Excited about April!!! All start at 6pm with only six people per class! 70.00 per person! Message me for more information!

4-1-26 Pizza Rustica- a easter specialty!
4-8-26 homemade cheese ravioli w/marinara sauce.
4-15-26 rack of lamb with a herb breadcrumb crust!
4-29-26 chicken Marsala—a classic!

March 2026 schedule…..3/18–grouper and shrimp francaise!3/25-lobster and shrimp over crispy rice noodles with a ...
03/01/2026

March 2026 schedule…..
3/18–grouper and shrimp francaise!
3/25-lobster and shrimp over crispy rice noodles with a
white sauce. A Chinese classic!!
Each class starts at 6pm, six people per class. Message me for more info.

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Myrtle Beach, SC

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