Flame N Smoke

Flame N Smoke Welcome to Flame N Smoke. You will find videos and tidbits to show backyard cooks the possibilities

08/08/2026

Been a while from posting, but doesn’t mean I haven’t cooked anything.
For this weekends cook, we are doing a Double smoked ham to make a pulled ham dinner. Going to finish it off with a pomegranate jalapeño glaze. Finished product coming soon.

04/12/2026

A few of the cooks this years. Thanks to everyone checking it out and looking towards continuing.

Beer Braised Brats!!  Cut up a sweet onion and sauted with butter and beef tallow. Rendered them down and then added som...
04/12/2026

Beer Braised Brats!!

Cut up a sweet onion and sauted with butter and beef tallow. Rendered them down and then added some beef stock, apple cider vinegar, Yuengling Beer and Johnsonville brats. Then kept them on the Big Green Egg at 375-400 for about 20 minutes. Once they were braised then put the Brats on for a direct cook for about 10 minutes. Mmmmmm, they were good.

Different cook tonight. Went with a Mediterranean Risotta bed with some Mahi Filets on top. Mahi seasoned with Dan-O's S...
04/01/2026

Different cook tonight. Went with a Mediterranean Risotta bed with some Mahi Filets on top.

Mahi seasoned with Dan-O's Seasoning all purpose. Love that stuff.

Valentines Day Dinner. Seared Sea scallops and filet mignon from Seed to Table. Scallops on top of a bed of lemon Parmes...
02/15/2026

Valentines Day Dinner.
Seared Sea scallops and filet mignon from Seed to Table. Scallops on top of a bed of lemon Parmesan herb risotto. Drink is a Coopers Hawk Naples Florida red.
Fliers cooks on the Big Green Egg and the scallops on the Blackstone. Risotto cooked in Lodge Cast Iron.

Wife has no complaints.

Big thanks toDavid Stricklerfor all your support! Congrats for being top fans on a streak 🔥!
02/08/2026

Big thanks to

David Strickler

for all your support! Congrats for being top fans on a streak 🔥!

Going to do some work in the community today. Just getting together with some fellow enthusiasts and our community reaps...
02/07/2026

Going to do some work in the community today. Just getting together with some fellow enthusiasts and our community reaps the benefits.
Some Pork Butts and bacon wrapped hot dogs.

The process has started.
01/01/2026

The process has started.

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Naples, FL
34101-34105

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