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Alexander's Recipes, 2405 Crestmoor Road, Nashville, TN (2026)

06/19/2026

🍫 S'mores Bars
Ingredients
2 cups graham cracker crumbs
½ cup powdered sugar
8 tbsp melted butter
4 Hershey's chocolate bars
10 oz mini marshmallows
Instructions
Preheat oven to 350°F (175°C).
Mix graham crumbs, powdered sugar, and butter.
Press into a greased 8x8-inch pan.
Bake 10 minutes.
Layer chocolate bars over crust.
Top with marshmallows.
Bake another 8–10 minutes until marshmallows are golden.
Cool before slicing.
🥜 Buckeye Bars
Peanut Butter Layer

Ingredients

8 tbsp salted butter, softened
3 cups creamy peanut butter
2 tsp vanilla extract
4 cups powdered sugar
Chocolate Layer
12 oz semi-sweet chocolate chips
2 tbsp vegetable oil
Instructions
Mix butter, peanut butter, vanilla, and powdered sugar.
Press into a parchment-lined 9x13-inch pan.
Melt chocolate chips and oil together.
Spread over peanut butter layer.
Chill 2 hours before slicing.
🍫 Peanut Butter Bars
Ingredients
¾ cup melted butter
2 cups powdered sugar
2 cups crushed graham crackers
1¼ cups peanut butter
2½ cups semi-sweet chocolate chips
3 tbsp peanut butter
Instructions
Mix butter, powdered sugar, graham crackers, and peanut butter.
Press into a 9x13-inch pan.
Melt chocolate chips with 3 tbsp peanut butter.
Spread over base.
Chill until set and slice.
🍪 Snickerdoodle Cheesecake Bars
Crust & Cookie Layer
2½ cups flour
1½ tsp cinnamon
½ tsp baking soda
½ tsp salt
2 cups sugar, divided
1 cup butter, softened
1 tsp vanilla
2 eggs
Cheesecake Layer
16 oz cream cheese
1 cup powdered sugar
2 eggs
1 tsp vanilla
¼ tsp salt
Instructions
Preheat oven to 350°F.
Prepare cookie dough with crust ingredients.
Press half into a 9x13-inch pan.
Beat cheesecake ingredients until smooth.
Spread cheesecake over dough.
Crumble remaining dough on top.
Bake 35–40 minutes.
Cool and chill before cutting.
🍋 Lemon Cheesecake Bars
Crust
2 cups graham cracker crumbs
2 tbsp sugar
2 tsp lemon zest
6 tbsp melted butter
Filling
16 oz cream cheese
¾ cup sugar
3 tbsp sour cream
1 tsp vanilla
1 tbsp lemon juice
1 tbsp lemon zest
3 eggs
½ cup lemon curd
Instructions
Mix crust ingredients and press into a lined 9x13-inch pan.
Bake at 325°F for 10 minutes.
Beat filling ingredients until smooth.
Pour over crust.
Swirl lemon curd into filling.
Bake 35–40 minutes.
Chill at least 4 hours before slicing.
🍯 Salted Caramel Chocolate Chip Bars
Ingredients
1 cup butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2½ cups flour
½ tsp sea salt
1 tsp baking soda
2 cups chocolate chips
11 oz soft caramels
14 oz sweetened condensed milk
½ tsp flaky sea salt
Instructions
Preheat oven to 350°F.
Cream butter and sugars together.
Add eggs and vanilla.
Mix in flour, salt, and baking soda.
Fold in chocolate chips.
Press half the dough into a 9x13-inch pan.
Bake 10 minutes.
Melt caramels with condensed milk.
Pour caramel over crust.
Crumble remaining dough on top.
Bake 25–30 minutes.
Sprinkle with flaky sea salt and cool completely before slicing.

✨ Makes approximately 16–24 bars per recipe, depending on slice size.

06/19/2026

Patriotic 7-Layer Dip
Serves: 10–12
Ingredients
1 lb ground beef
1 packet taco seasoning
⅔ cup water
1 (16 oz) can refried beans
2 large avocados, mashed
2 tbsp lime juice
1 cup sour cream
2 cups shredded mozzarella cheese
3 Roma tomatoes, finely diced
1 bag blue corn tortilla chips
6–8 slices mozzarella or provolone cheese (for stars)
Instructions
Brown the ground beef in a skillet over medium heat. Drain excess grease.
Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Spread refried beans evenly in the bottom of a 9x13-inch dish.
Add the seasoned taco meat as the next layer.
Mix mashed avocado with lime juice and spread over the beef.
Spread sour cream evenly over the avocado layer.
Cover with shredded mozzarella cheese.
Create the Flag Design
Arrange blue corn tortilla chips in the upper-left corner of the dish to form the blue section of the flag.
Use a small star cookie cutter to cut stars from mozzarella or provolone slices.
Place the cheese stars on top of the blue chips.
Create alternating stripes across the dip:
Red stripes: diced tomatoes
White stripes: shredded mozzarella cheese
Chill for 30 minutes before serving.
Optional Toppings
Sliced black olives
Jalapeños
Green onions
Fresh cilantro
Serve with extra blue corn tortilla chips and enjoy!

06/19/2026

🧀 Million Dollar Dip
Ingredients
8 oz whipped cream cheese
1 cup mayonnaise
2 cups shredded cheddar cheese
7 green onions, chopped
1 tbsp garlic paste
1 cup cooked bacon, chopped
Instructions
Mix cream cheese and mayonnaise until smooth.
Stir in cheddar cheese, green onions, garlic paste, and bacon.
Refrigerate for at least 1 hour before serving.
Garnish with extra bacon, cheese, and green onions.
🥓 Easy BLT Dip
Ingredients
16 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 oz ranch seasoning mix
2½ tbsp Dijon mustard
1 tbsp onion powder
1 tsp kosher salt
1 tsp black pepper
1½ lbs bacon, cooked and crumbled
2 cups Colby Jack cheese, shredded
¾ cup Roma tomatoes, diced
1½ cups shredded lettuce
Instructions
Beat cream cheese until smooth.
Mix in sour cream, mayonnaise, ranch seasoning, Dijon mustard, onion powder, salt, and pepper.
Fold in bacon and shredded cheese.
Chill for 1 hour.
Top with lettuce, tomatoes, and reserved bacon before serving.
🥔 Best Chip Dip
Ingredients
250g herb & garlic cream cheese, softened
1½ tbsp ranch seasoning mix
½ cup sour cream
Instructions
Combine all ingredients until smooth.
Chill for 30 minutes.
Serve with ridged potato chips.
🥒 Dill Pickle Dip
Ingredients
16 oz sour cream
8 oz cream cheese, softened
1 packet ranch seasoning
9 oz honey ham, chopped
2 green onions, sliced
2 cups dill pickles, chopped
Instructions
Beat cream cheese until smooth.
Mix in sour cream and ranch seasoning.
Fold in ham, green onions, and pickles.
Chill for at least 1 hour before serving.
🥓 Crack Dip
Ingredients
8 oz cream cheese, softened
1½ cups sour cream
1 oz ranch seasoning mix
½ tsp black pepper
2 cups mild cheddar cheese, divided
¾ cup bacon, divided
½ cup green onions, divided
Instructions
Mix cream cheese, sour cream, ranch seasoning, and pepper until smooth.
Stir in 1½ cups cheddar, ½ cup bacon, and ¼ cup green onions.
Chill for 1 hour.
Top with remaining cheese, bacon, and green onions before serving.
🌮 Classic 7-Layer Dip
Ingredients
32 oz refried beans
3 tbsp water
1½ cups guacamole
2 cups sour cream
1 oz taco seasoning
16 oz chunky salsa, drained
2 cups shredded lettuce
2 cups fiesta blend cheese
2.25 oz sliced black olives
1 cup Roma tomatoes, diced
½ cup green onions, sliced
Instructions
Mix refried beans with water and spread into a 9x13-inch dish.
Spread guacamole over the beans.
Mix sour cream with taco seasoning and spread evenly.
Add drained salsa.
Top with lettuce, cheese, olives, tomatoes, and green onions.
Chill for 1 hour before serving.

✨ These six dips are perfect for BBQs, holidays, game days, potlucks, and family gatherings!

06/19/2026

Pool Party Jello Cups
Ingredients
1 package (3 oz) blue raspberry gelatin mix
1 cup boiling water
1 cup cold water
20 peach ring gummies
20 gummy bears
Instructions
Pour the blue raspberry gelatin mix into a large bowl.
Add 1 cup boiling water and whisk until completely dissolved.
Stir in 1 cup cold water.
Pour the mixture into 20 small plastic cups, filling each about ¾ full.
Refrigerate for 2–4 hours, or until fully set.
Just before serving, place one peach ring gummy on top of each cup.
Add one gummy bear in the center of each peach ring so it looks like it's floating in a pool.
Arrange the cups in a tray filled with ice for the ultimate pool-party look.
✨ Optional: Add a few drops of blue food coloring for an even brighter "pool water" effect.
Makes about 20 servings.

06/19/2026

🇺🇸 Patriotic 7-Layer Dip

Serves: 10–12

Ingredients
1 lb ground beef
1 packet taco seasoning
⅔ cup water
1 (16 oz) can refried beans
2 large avocados, mashed
2 tbsp lime juice
1 cup sour cream
2 cups shredded mozzarella cheese
3 Roma tomatoes, finely diced
1 bag blue corn tortilla chips
6–8 slices mozzarella or provolone cheese (for stars)
Instructions
Brown the ground beef in a skillet over medium heat. Drain excess grease.
Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Spread refried beans evenly in the bottom of a 9x13-inch dish.
Add the seasoned taco meat as the next layer.
Mix mashed avocado with lime juice and spread over the beef.
Spread sour cream evenly over the avocado layer.
Cover with shredded mozzarella cheese.
Create the Flag Design
Arrange blue corn tortilla chips in the upper-left corner of the dish to form the blue section of the flag.
Use a small star cookie cutter to cut stars from mozzarella or provolone slices.
Place the cheese stars on top of the blue chips.
Create alternating stripes across the dip:
Red stripes: diced tomatoes
White stripes: shredded mozzarella cheese
Chill for 30 minutes before serving.
Optional Toppings
Sliced black olives
Jalapeños
Green onions
Fresh cilantro

Serve with extra blue corn tortilla chips and enjoy! 🇺🇸🌮🥑✨

06/19/2026

4 Homemade Pop Tart Recipes

Dough (For All Flavors)

Ingredients

2 refrigerated pie crusts
1 egg, beaten (for sealing and brushing)

Instructions

Roll out pie crusts and cut into equal rectangles.
Place filling on half the rectangles, leaving a border around the edges.
Brush edges with beaten egg.
Top with remaining rectangles and seal with a fork.
Cut small vents in the tops.
Brush with egg wash.
Bake at 375°F (190°C) for 18–22 minutes until golden.
Cool completely before frosting.
🍓 Strawberry Frosted Pop Tarts

Ingredients

½ cup strawberry jam
1 cup vanilla frosting
Rainbow sprinkles

Directions

Fill each tart with about 1 tablespoon strawberry jam.
Bake and cool.
Spread vanilla frosting on top.
Finish with rainbow sprinkles.
🫐 Blueberry Glazed Pop Tarts

Ingredients

½ cup blueberry preserves
1 cup vanilla frosting
Blue sprinkles

Directions

Fill each tart with blueberry preserves.
Bake and cool.
Frost with vanilla frosting.
Add blue sprinkles.
🍫 Chocolate Fudge Pop Tarts

Ingredients

½ cup chocolate hazelnut spread
½ cup chocolate frosting
Mini chocolate chips

Directions

Fill each tart with chocolate hazelnut spread.
Bake and cool.
Spread chocolate frosting on top.
Sprinkle with mini chocolate chips.
🤎 Brown Sugar Cinnamon Pop Tarts

Ingredients

½ cup light brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter
1 cup vanilla frosting (optional)

Directions

Mix brown sugar, cinnamon, and melted butter.
Fill each tart with the mixture.
Bake and cool.
Drizzle with vanilla frosting if desired.

✨ Makes approximately 8 homemade Pop Tarts total. Perfect for breakfast, snacks, or dessert!

06/19/2026

💙 Pool Party Jello Cups

Ingredients

1 package (3 oz) blue raspberry gelatin mix
1 cup boiling water
1 cup cold water
20 peach ring gummies
20 gummy bears

Instructions

Pour the blue raspberry gelatin mix into a large bowl.
Add 1 cup boiling water and whisk until completely dissolved.
Stir in 1 cup cold water.
Pour the mixture into 20 small plastic cups, filling each about ¾ full.
Refrigerate for 2–4 hours, or until fully set.
Just before serving, place one peach ring gummy on top of each cup.
Add one gummy bear in the center of each peach ring so it looks like it's floating in a pool.
Arrange the cups in a tray filled with ice for the ultimate pool-party look.

✨ Optional: Add a few drops of blue food coloring for an even brighter "pool water" effect.

Makes about 20 servings. 🏖️🐻💙

06/18/2026

1️⃣ Berry Cheesecake Cups

Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip, thawed
1½ cups graham cracker crumbs
3 Tbsp melted butter
1 cup strawberries, diced
½ cup blueberries
½ cup raspberries
Instructions
Mix graham cracker crumbs and melted butter.
Press into the bottom of 6 dessert cups.
Beat cream cheese and powdered sugar until smooth.
Fold in Cool Whip.
Spoon mixture into cups.
Top with strawberries, blueberries, and raspberries.
Refrigerate for at least 2 hours.

2️⃣ Lemon Cheesecake Cups
Ingredients
8 oz cream cheese, softened
1 (3.4 oz) box lemon instant pudding mix
1 cup cold milk
8 oz Cool Whip
1½ cups graham cracker crumbs
3 Tbsp melted butter
Zest of 1 lemon
Instructions
Combine graham cracker crumbs and butter; place in dessert cups.
Beat pudding mix and milk until thick.
Beat cream cheese until smooth.
Mix pudding into cream cheese.
Fold in Cool Whip.
Spoon into cups.
Garnish with lemon zest.
Chill for 2 hours.

3️⃣ Strawberry Shortcake Cheesecake Cups
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip
1 box vanilla wafer cookies, crushed
2 cups fresh strawberries, diced
Instructions
Beat cream cheese and powdered sugar until smooth.
Fold in Cool Whip.
Layer crushed vanilla wafers in dessert cups.
Add cheesecake filling.
Add strawberries.
Repeat layers.
Top with whipped cream and extra strawberries.
Chill 2 hours before serving.

4️⃣ Mixed Berry Cheesecake Cups
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip
1½ cups graham cracker crumbs
3 Tbsp melted butter
1 cup strawberries, sliced
½ cup blueberries
½ cup raspberries
Instructions
Mix graham cracker crumbs with melted butter.
Add crust mixture to dessert cups.
Beat cream cheese and powdered sugar until smooth.
Fold in Cool Whip.
Fill cups with cheesecake mixture.
Top generously with mixed berries.
Refrigerate at least 2 hours before serving.

🍓 Which one would you grab first: Berry, Lemon, Strawberry Shortcake, or Mixed Berry Cheesecake Cups? 👇🍋🫐🍰

06/18/2026

1️⃣ 7 Layer Dip

Ingredients
32 oz refried beans
3 Tbsp water
1½ cups guacamole
2 cups sour cream
1 oz taco seasoning
16 oz chunky salsa, drained
2 cups shredded lettuce
2 cups fiesta blend cheese
2.25 oz sliced black olives
1 cup diced Roma tomatoes
½ cup sliced green onions
Instructions
Mix refried beans with water and spread into a 9x13 dish.
Spread guacamole evenly over beans.
Mix sour cream with taco seasoning and spread over guacamole.
Add drained salsa.
Layer lettuce, cheese, olives, tomatoes, and green onions.
Chill 1 hour before serving.

2️⃣ Pineapple Mango Salsa
Ingredients
2 cups diced pineapple
2 cups diced mango
1 cup diced red bell pepper
1 cup diced red onion
1 jalapeño, finely diced
⅓ cup cilantro
¼ cup fresh lime juice
¼ tsp kosher salt
Instructions
Combine all ingredients in a large bowl.
Toss until evenly mixed.
Refrigerate 30 minutes before serving.
Serve with tortilla chips.

3️⃣ Fruit Salsa & Cinnamon Chips
Fruit Salsa Ingredients
2½ Tbsp honey
2½ Tbsp lemon juice
2½ Tbsp strawberry preserves
16 oz strawberries, diced
2 mangoes or peaches, diced
3 kiwis, diced
½ pint blueberries
Cinnamon Chips Ingredients
6 flour tortillas
3 Tbsp melted butter
¼ cup sugar
¾ tsp cinnamon
Instructions
Mix fruit salsa ingredients and chill.
Brush tortillas with butter.
Mix cinnamon and sugar; sprinkle over tortillas.
Cut tortillas into triangles.
Bake at 350°F (175°C) for 8–10 minutes.
Serve chips with chilled fruit salsa.

4️⃣ Olive Oil Bread Dip
Ingredients
2 tsp minced garlic
1 tsp balsamic vinegar
½ tsp Italian seasoning
½ tsp parsley flakes
½ tsp salt
¼ tsp black pepper
⅛ tsp crushed red pepper flakes
½ cup extra virgin olive oil
1 crusty baguette
Instructions
Combine garlic, vinegar, seasonings, salt, and pepper.
Pour in olive oil and stir well.
Let sit for 15 minutes for flavors to develop.
Serve with sliced toasted baguette.

5️⃣ Guacamole
Ingredients
4 ripe avocados
Juice of 1 lime
1 pinch salt
¼ tsp cumin
½ tsp chili powder
1 Tbsp chopped cilantro
Instructions
Mash avocados in a bowl.
Add lime juice, salt, cumin, chili powder, and cilantro.
Mix until desired consistency.
Serve immediately.

6️⃣ Million Dollar Dip
Ingredients
8 oz whipped cream cheese
1 cup mayonnaise
2 cups shredded cheddar cheese
7 green onions, chopped
1 Tbsp garlic paste
1 cup cooked bacon, chopped
Instructions
Mix cream cheese and mayonnaise until smooth.
Stir in cheddar cheese, green onions, garlic paste, and bacon.
Refrigerate for at least 2 hours.
Garnish with extra bacon, cheddar, and green onions before serving.

🔥 Which dip would disappear first at your party: 7 Layer, Guacamole, Pineapple Mango Salsa, or Million Dollar Dip? 👇🥑🧀🍍

06/18/2026

1️⃣ Rotel Dip

Ingredients
16 oz Velveeta cheese, cubed
10 oz can Rotel tomatoes, undrained
1 lb ground beef
Instructions
Brown ground beef and drain excess grease.
Add Velveeta and Rotel to a slow cooker or saucepan.
Stir until cheese is completely melted.
Add cooked beef and mix well.
Serve warm with tortilla chips.

2️⃣ Hawaiian Macaroni Salad
Ingredients
16 oz elbow macaroni
½ cup shredded carrots
½ cup sweet onion, finely grated
3 Tbsp apple cider vinegar
1 tsp black pepper
1 tsp kosher salt
2½ cups mayonnaise
½ cup whole milk
2 tsp granulated sugar
Instructions
Cook macaroni until very tender and drain.
Toss hot pasta with vinegar and cool completely.
Mix mayo, milk, sugar, pepper, and salt.
Stir in carrots and onion.
Fold in macaroni and chill for at least 4 hours.

3️⃣ Dill Pickle Pasta Salad
Ingredients
16 oz rotini pasta
1 cup sour cream
½ cup dill pickle juice
½ cup mayonnaise
¼ cup chopped fresh dill
2 Tbsp dried parsley
2 Tbsp dill pickle relish
16 oz rotini pasta, cooked
2 cups cubed dill pickles
1 cup shredded cheddar cheese
½ tsp fresh dill
¼ cup mayonnaise (for finishing)
Instructions
Cook pasta and cool completely.
Whisk together sour cream, mayo, pickle juice, dill, parsley, and relish.
Combine pasta, pickles, and cheddar.
Pour dressing over salad and toss.
Chill at least 2 hours before serving.

4️⃣ Creamy Cucumber Salad
Ingredients
1½ Tbsp granulated sugar
½ tsp salt
¼ tsp black pepper
2 English cucumbers, thinly sliced
¼ cup red onion, thinly sliced
½ cup sour cream
1 Tbsp white vinegar
1 Tbsp fresh dill
Instructions
Slice cucumbers and onions thinly.
Mix sour cream, vinegar, sugar, salt, pepper, and dill.
Fold cucumbers and onions into dressing.
Refrigerate 1 hour before serving.

5️⃣ Classic Coleslaw
Ingredients
1 bag coleslaw mix
1 cup shredded carrots
1½ cups mayonnaise
3 Tbsp apple cider vinegar
2 tsp sugar
1 Tbsp parsley
2 green onions, sliced
Instructions
Mix mayonnaise, vinegar, sugar, and parsley.
Add coleslaw mix, carrots, and green onions.
Toss until evenly coated.
Refrigerate for at least 2 hours before serving.

6️⃣ Bacon Cheeseburger Sliders
Ingredients
1 lb ground beef
1 lb bacon, cooked crisp
8 oz cheddar cheese, shredded
12 slider buns
2 Tbsp Dijon mustard
2 oz cream cheese
1 tsp minced garlic
⅓ cup pickle relish
½ tsp salt
½ tsp pepper
Butter Topping
¼ cup melted butter
2 tsp sesame seeds
Instructions
Brown ground beef with garlic, salt, and pepper.
Stir in cream cheese, mustard, and pickle relish.
Layer beef mixture onto bottom slider buns.
Add bacon and cheddar cheese.
Place top buns on sliders.
Brush with melted butter and sprinkle with sesame seeds.
Bake at 350°F (175°C) for 12–15 minutes until cheese melts.
Serve warm.

🔥 Which one are you bringing to the cookout: Rotel Dip, Pickle Pasta Salad, or Bacon Cheeseburger Sliders? 🍔🥒🧀

Alexander's Recipes

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/18/2026

06/18/2026

06/18/2026

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