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Eman_inthekitchen

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Eman_inthekitchen

Contact creator | recipe developer |easy delicious recipes | Easy Bake Battle Contestant | kurdish

10/02/2026

Chicken Pot Pie with Cornbread Crust

This Chicken Pot Pie with Cornbread Crust is the ultimate comfort food! A creamy, hearty filling loaded with rotisserie chicken, potatoes, carrots, celery and peas, then topped with a fluffy Parmesan cornbread crust and baked until golden and bubbly.

I love using rotisserie chicken to keep this one easy, and that savory cornbread topping takes it to another level. Perfect for a cozy fall dinner and definitely one the whole family can dig into.

Save this one because you’re going to want to make it all season long! 🍂

—Ingredients—

4 cups chopped or shredded rotisserie chicken
4 carrots, diced
5 stalks of celery, diced
1 large potato, peeled and diced
1 large onion, diced
6 cloves garlic, minced
4 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1/3 cup flour
1 tablespoon chicken bouillon powder
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon turmeric
1/2 teaspoon black pepper
2 cups chicken stock
2 cups frozen peas
2 cups heavy cream

—For the cornbread crust—

1 box cornbread mix, plus ingredients called for on the box
1/4 cup freshly grated Parmesan cheese

09/23/2026

Baked Crab Rangoon Phyllo Cups

These Baked Crab Rangoon Phyllo Cups are crispy, creamy, and packed with flavor! Flaky phyllo shells are filled with a creamy crab mixture with a touch of gochujang, then baked until warm and golden. They’re finished with sweet chili sauce, sesame seeds, and fresh green scallions for the perfect combination of sweet, spicy, savory, and crunchy. They’re easy to make and make the perfect appetizer, party bite, or game-day snack.

—Ingredients—

8 ounces cream cheese, softened
1 cup finely chopped imitation crab meat
2 green scallions, finely sliced
1 clove of garlic, minced
1 teaspoon gochujang
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon granulated sugar
1/4 teaspoon black pepper
2 packages mini phyllo shells, about 30 shells

—For Garnish—
Sweet chili sauce
Sesame seeds
Freshly sliced green scallions

—Instructions—

1. Preheat the oven to 350°F. Arrange the mini phyllo shells on a large baking sheet.
2. In a large bowl, add the softened cream cheese, finely chopped imitation crab meat, sliced green scallions, minced garlic, gochujang, Worcestershire sauce, soy sauce, sesame oil, garlic powder, onion powder, granulated sugar, and black pepper.
3. Mix everything together until well combined and creamy.
4. Scoop or Spoon the crab Rangoon mixture evenly into each mini phyllo shell, filling each one generously.
5. Bake at 350°F for 20 minutes, or until the filling is hot and the phyllo shells are golden and crispy.
6. Remove from the oven and let cool for a few minutes.
7. Drizzle the tops with sweet chili sauce, then garnish with sesame seeds and freshly sliced green scallions and enjoy!!

09/11/2026

Creamy Garlic Parmesan Chicken & Potato Soup

Soup season is officially here, and this one NEEDS to be on your list! Creamy, cozy, and packed with tender seasoned chicken, buttery baby potatoes, fresh spinach, lots of garlic, and Parmesan.

Everything comes together in one pot with the most delicious creamy garlic Parmesan broth. It’s hearty enough to be a full meal, but still simple enough for an easy weeknight dinner.

And you already know you need some warm, crusty bread on the side to soak up every last drop of that broth.

Save this one for a chilly night because I have a feeling you’ll be making it on repeat all fall and winter!

—Chicken Ingredients—
1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon chili flakes

—Soup Ingredients—
2 tablespoons butter
1 medium onion, diced
6 large garlic cloves, minced
2 tablespoons all-purpose flour
6 cups chicken broth
1 lb yellow baby potatoes, cut into bite-size pieces
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon Salt
½ teaspoon black pepper
2 cups heavy cream
1 cup freshly grated Parmesan cheese
2 cups baby spinach

—Garnish—
Fresh parsley
Extra Parmesan

09/03/2026

One Pan Marry Me Chicken & Rice

Creamy, comforting, and packed with so much flavor! Tender seasoned chicken, sun-dried tomatoes, fluffy basmati rice, spinach, and plenty of Parmesan all come together in one pan for the perfect easy dinner.

The rice cooks right in all that flavorful broth, then heavy cream and Parmesan are stirred in at the end to make everything rich and creamy. And of course, a little extra Parmesan on top never hurts! 😍

Easy, delicious, and made all in one pan—which means less cleanup and more time to enjoy dinner. Definitely one to save for those nights when you want something comforting without spending hours in the kitchen!

Save this recipe for your next dinner idea and let me know if you try it! ❤️

—Chicken—

2 pounds boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes or to taste

—Rice & Creamy Sauce—

2 tablespoons butter
2 tablespoons oil from the sun-dried tomatoes
1 small onion, finely diced
4 garlic cloves, minced
½ cup sun-dried tomatoes, drained and chopped
2 tablespoons tomato paste
2 cups basmati rice, washed and drained
3 cups chicken broth
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon Salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon chili flakes or to taste
1 cup heavy cream
½ cup freshly grated Parmesan
2 cups baby spinach

—Garnish—

Grated Parmesan
Chopped Fresh Parsley

08/27/2026

Bakery Style Fresh Peach Streusel Muffins

Soft, fluffy, and loaded with juicy fresh peaches, topped with a buttery brown sugar cinnamon streusel and even more peaches. 🧁

I made these as 6 giant bakery-style muffins, and they turned out thick, tall, and absolutely packed with peachy goodness. The perfect way to make the most of fresh summer peaches! 🍑✨

Makes: 6 giant bakery-style muffins or 12 regular muffins

—Peach Muffins Ingredients—

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1/2 cup plain Greek yogurt or sour cream
1/4 cup milk
2 cups fresh peaches, diced

—Brown Sugar Streusel—

1/2 cup all-purpose flour
1/3 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
4 tablespoons unsalted butter softened

08/24/2026

Alhamdulillah for another wonderful year of life 🤍✨ Grateful for another birthday, another chapter, and all the blessings that come with it.

08/15/2026

Easy Same-Day Focaccia

There’s just something about fresh focaccia straight out of the oven.

This Easy Same-Day Focaccia is golden and crisp on the outside, soft and airy on the inside, and the best part is there’s no overnight rise needed. Just a few simple ingredients, a couple of hours, and you have the most delicious homemade focaccia.

Eat it warm, dip it in olive oil, serve it alongside dinner, or slice it open and turn it into a sandwich like I did. And can we talk about those air pockets?!

Definitely one of those recipes you’ll want to save and make again and again. 🌿🫒

—Ingredients—

4 cups all-purpose flour
2 cups warm water
2 teaspoons instant yeast
1 tablespoon sugar or honey
2 teaspoons salt
6 tablespoons extra virgin olive oil, divided
Flaky salt, for topping
Fresh rosemary, for topping koptional

Instructions

1. Add the 2 cups warm water, yeast, and sugar to a large bowl. Mix and let sit for about 5 minutes.
2. Add the 2 tablespoons olive oil, salt and 4 cups flour. Mix with a wooden spoon or spatula until everything comes together. The dough should be very soft and sticky—don’t add more flour.
3. Cover the bowl and let the dough rise in a warm spot for about 45–60 minutes, until doubled and bubbly.
4. Generously coat a 9x13-inch pan with 2 tablespoons olive oil. Transfer the dough into the pan. With oiled hands, gently stretch it toward the edges. Don’t force it—if it springs back, let it rest for 10 minutes and try again.
5. Cover and let rise for another 30 minutes, until noticeably puffy.
6. Preheat the oven to 425°F. Drizzle 2 more tablespoons olive oil on top. Oil your fingers and press them all the way down into the dough to create deep dimples. Sprinkle with flaky salt and rosemary.
7. Bake for about 25-30 minutes, or until deeply golden on top and nicely browned underneath.
8. Let it cool for 10 minutes before removing it from the pan.

08/12/2026

Chopped Steak Tacos with Guacamole & Pico de Gallo

These Chopped Steak Tacos with Guacamole & Fresh Pico de Gallo are seriously so good! Tender, perfectly seasoned steak seared until golden with those slightly crispy edges, layered over creamy homemade guacamole and finished with a fresh, zesty pico de gallo. Everything comes together in a warm, lightly charred tortilla for the perfect bite.

They’re simple, fresh, packed with flavor, and perfect for an easy weeknight dinner or taco night with the family. And that combination of the warm steak with the cool guac and pico? SO good!

Save this one for your next taco night! 🌮❤️

—Steak Ingredients—

1.7-2 pounds thin-cut beef steak, cut into small bite-size pieces
¼ cup olive oil, divided
Juice of 2 limes
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon chili flakes, optional
2 tablespoons finely chopped cilantro

—Guacamole—
2 large ripe avocados
Juice of 1 lime
2 tablespoons finely chopped cilantro
Salt to taste

—Pico de Gallo—
3 Roma tomatoes, diced small
½ small white or red onion, finely diced
½ jalapeño, seeded and finely diced
¼ cup chopped cilantro
Juice of 1 large lime
Salt to taste

08/07/2026

Easy Red Rice Dinner with Sautéed Chicken & Cucumber Yogurt Salad

Some of the best meals are the simplest.

This easy dinner comes together with Kurdish-style red rice, perfectly seasoned sautéed chicken, and a refreshing cucumber yogurt salad that ties everything together. It’s a wholesome, flavorful meal that’s perfect for busy weeknights but delicious enough to make again and again.

If you’re looking for an easy dinner idea the whole family will love, this is it!!

You can find the cucumber yogurt salad recipe in my cookbook. The link for the cookbook is in my bio.

—Chicken Ingredients—
2 chicken breasts, cut into small bite-sized pieces
1/4 cup olive oil
1 teaspoon chicken bouillon powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon chili flakes
1/2 teaspoon black pepper
1 small onion, diced
1 red bell pepper, diced

—Kurdish-Style Rice Ingredients—
2 cups basmati rice, washed and soaked for 20 minutes
1/4 cup olive oil
1 small onion, diced
2 Roma tomatoes, diced
2 heaping tablespoons tomato paste
1 tablespoon chicken bouillon powder
1 tablespoon tomato bouillon powder
1 teaspoon salt
1/2 teaspoon ground cumin
3 cups hot water

07/14/2026

One Pan Creamy Chicken Pasta

If you’re looking for an easy dinner that the whole family will love, this is it! Tender chicken, sautéed onions and peppers, perfectly cooked pasta, and a rich, creamy sauce—all made in just one pan, which means fewer dishes and more flavor.

This recipe is comforting, filling, and perfect for busy weeknights. Save it for later and let me know if you give it a try!

—Chicken Ingredients—

3 chicken breasts, cut into small pieces
¼ cup olive oil
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon Italian seasoning
1 teaspoon chili flakes
1 teaspoon salt
1 teaspoon black pepper

—Pasta Ingredients—

2 tablespoons olive oil
1 medium onion, diced small
1 orange bell pepper, diced small
1 yellow bell pepper, diced small
5 cloves garlic, minced
½ cup sun-dried tomatoes, diced small
½ tablespoon paprika
½ tablespoon garlic powder
½ tablespoon onion powder
1 teaspoon Italian seasoning
½ teaspoon chili flakes
1 pound rigatoni pasta
5 cups chicken broth or stock (vegetable broth works too)
1 teaspoon salt
1 teaspoon black pepper
1 cup heavy cream
Shredded mozzarella cheese
Freshly grated Parmesan cheese
Fresh parsley, for garnish

☀️

Address

Naugatuck, CT

Opening Hours

Saturday	9am - 5pm
Sunday	9am - 5pm

Website

https://found.us/creators/64f737b4e7810e7ccf218d94?code=emaninthekitchen

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