Kitchen Curious with Vivian Howard

09/23/2026

We are so back, baby! Season 1 is now streaming biweekly on YouTube. The first episode on Cast Iron is up and ready to watch for your viewing pleasure.

01/25/2026

Just leaving this here for a little snow day kitchen inspiration. ❄️ Get the recipes at https://www.kitchencurioustv.com/recipes

01/13/2026

Y’all, GREAT NEWS! We’re officially in pre-production for Season 2! 👏👏👏 And now we need your help: what are your burning culinary questions? We’re in full brainstorming mode and vetting all ideas, so tell us—what stumps you most in the kitchen? Drop your questions in the comments or slide into our inbox to discuss. 👩‍🍳

12/03/2025

Don't miss your opportunity to watch while it's still streaming for free on pbs.org!

Watch full episodes of your favorite PBS dramas, find in-depth news analysis and explore documentaries on history, science, art and more!

11/25/2025

In this season’s final episode, Vivian travels to Paris to visit Picard, France’s beloved all-frozen grocery store, where she loads up on canapés, haricots verts. If the French have embraced frozen food this wholeheartedly, Vivian argues, maybe we should take another look at our freezers too.

11/22/2025

You really do learn something new everyday.

11/21/2025

turn classic Hoppin’ John into a bright, bacon-kissed salad of white rice, canned peas, herbs, and a hot bacon vinaigrette. Get the recipe on kitchencurioustv.com 🧑‍🍳🍚

11/18/2025

Vivian gives beans and rice the credit they deserve this week. Reliable, nutritious and far more versatile than we think, they’re the gift that keeps on giving…. And giving… and giving. 😅💨

Stream for free on pbs.org or check your local public television listings.

11/15/2025

Save now, make tomorrow: 's PB&A Oatmeal — it's the breakfast of resourceful champions. Get the instructions here: https://www.kitchencurioustv.com/recipes/peanut-butter-and-apple-oatmeal