Canning Simple Recipes Food Gardening Preserving for Beginners

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Bangkok
Canning Simple Recipes Food Gardening Preserving for Beginners

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02/08/2026

Okay I need some help here. This keeps happening lately. Could it be because my Lids are on too tight?

02/08/2026

OOPS!!! New to canning... my hubby got instructions for canning green beans from a family member. I bought the T-Fal 22qt pressure canner (has a setting dial with positions 1, 2, and 3, not a weight) & nowhere in the manual does it tell you what position 1 is psi wise. On page 5, it says Position 1 is for vegetables. So, according to the instructions hubby got, we canned on Setting 1 for 25 minutes for quarts.
47 quarts to be exact. We've been so excited and proud. We even had a jar for dinner last week and they were delicious!
Tonight we were looking up something else in the manual and on page 33-34, we see that it says to use Setting 2 for green beans 🤬... so now we're upset and feeling stupid. Turns out Setting 1 is 5psi and Setting 2 is 10psi. We've "Googled" all kinds of questions, whether they are safe to eat... can they be recanned somehow... can they be cooked in a huge batch and then canned again using another method... all answers are not what we were hoping for so I thought I'd reach out and ask seasoned canners for any advice whatsoever. I DO understand it was a big mistake on our part for not reading the rest of the manual but it's also confusing when it says "vegetables" in one statement only to find out they suggest another Setting for green beans in another.
Sorry for the long post... we're just very upset. Here we grew our first garden and thought we were doing things right only to have our bubble busted 😞
I'm sure almost all will say they should be trashed but I'm holding on to a thread of hope.
Thank you for your time if you've read this far.

02/08/2026

For our first big canning day ever we managed to process 25lbs of peaches into two types of jam (peach pecan pie and just regular peach) we also got peach chunks, juice, puree (wont be canning it just storing in the fridge for baking) and we even made a few pickle jars!

02/08/2026

I dug into my stash of freeze dried and dehydrated food and made some jar meals. I got 15 quarts and 5 pints. Meals I made were turkey/stuffing, chicken noodle skillet, chicken noodle soup, stuffed bell peoper soup, lasagna soup, mac and cheese, cheesey sausage omelet and cream of broccoli soup

02/08/2026

A few times last season, I would roast cherry tomatoes with lots of garlic and olive oil. Then I would preserve the mix by water bathing them.
After having consumed several jar of this, along with some Borskin Cheese over pasta, I read that I shouldn't use this method. I don't know if it is dangerous because of the heat of the olive oli and the possibility of a jar breaking or if it is because it makes the tomatoes unsafe to consume.
We survived. Anyone else use this method? Any recommendations on what else to add to my mix?
Thanks !!!!

02/08/2026

New here and new at canning prayers. Lol

02/08/2026

I can strawberry jam for the first time tonight it’s been about 2 1/2 hours and is still real runny. All the jars are sealed up. Will it firm up or do I need to take them out and reheat them on the stove? Thank you in advance for any information.

27/06/2026

Looks so selfish husband grabbing wife's food daily

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