Ryan's rustic recipes

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09/29/2026

Part3;
Ryan Nordheimer

As much as I love grocery shopping in stores, sometimes I don’t want to! Shopping with Amazon Fresh for this friendsgiving dinner saved me at least 2 hours of time preparing for the meal and allowed me to focus on the food. And it was a better value than most of the affordable grocery stores in my neighborhood, too! Especially since I was making all the food (my friends don’t thank me enough) I needed every minute I could get back in my schedule. Definitely going to be using Amazon Fresh again.

09/29/2026

Part2;
Ryan Nordheimer

As much as I love grocery shopping in stores, sometimes I don’t want to! Shopping with Amazon Fresh for this friendsgiving dinner saved me at least 2 hours of time preparing for the meal and allowed me to focus on the food. And it was a better value than most of the affordable grocery stores in my neighborhood, too! Especially since I was making all the food (my friends don’t thank me enough) I needed every minute I could get back in my schedule. Definitely going to be using Amazon Fresh again.

09/29/2026

Part1;
Ryan Nordheimer

As much as I love grocery shopping in stores, sometimes I don’t want to! Shopping with Amazon Fresh for this friendsgiving dinner saved me at least 2 hours of time preparing for the meal and allowed me to focus on the food. And it was a better value than most of the affordable grocery stores in my neighborhood, too! Especially since I was making all the food (my friends don’t thank me enough) I needed every minute I could get back in my schedule. Definitely going to be using Amazon Fresh again.

09/28/2026

Part3; Beef wellington dinner 🎩

RECIPES

beef wellington 🥩
1. Season a 3 lb. Center-cut, high quality filet long with lots of salt and pepper. Sear in a large pan over medium-high heat in 1 tbsp oil until browned on most sides. Set aside. Slather with a few tablespoons of greypoupon_us Dijon mustard. Drain the oil.
2. Finely chop 12 oz. smallhold mixed mushrooms, 2 shallots, 3 garlic cloves (in a food processor is best). Add 3 tbsp butter to the same pan followed by all the veg. Sauce for 10 minutes over medium high heat until well browned. Flambe with 1/4 cup of brandy and cook out for 1 minute. Set in a bowl to cool completely.
3. Lay a large area of plastic wrap. Drape over a large rectangle of prosciutto. Smear over with mushrooms. Place beef at one end and roll up using the plastic wrap to help. Roll it tighter and stick in the fridge for 30 minutes.
4. Roll out 1 layer of pepperidgefarm puff pastry. Wrap steak log in it. Compress ends together. Optional: roll out a second pastry, use a lattice cutter, and drape over the log too.
5. Cut 3 small air vents. Bake at 400F for about 35 minutes, until it registers 115-120F for medium rare. Let rest for 15 minutes.

chocolate chip cookies 🍪
recipe is on my website

hasselback potatoes 🥔
recipe is on my website
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09/28/2026

Part2; Beef wellington dinner 🎩

RECIPES

beef wellington 🥩
1. Season a 3 lb. Center-cut, high quality filet long with lots of salt and pepper. Sear in a large pan over medium-high heat in 1 tbsp oil until browned on most sides. Set aside. Slather with a few tablespoons of greypoupon_us Dijon mustard. Drain the oil.
2. Finely chop 12 oz. smallhold mixed mushrooms, 2 shallots, 3 garlic cloves (in a food processor is best). Add 3 tbsp butter to the same pan followed by all the veg. Sauce for 10 minutes over medium high heat until well browned. Flambe with 1/4 cup of brandy and cook out for 1 minute. Set in a bowl to cool completely.
3. Lay a large area of plastic wrap. Drape over a large rectangle of prosciutto. Smear over with mushrooms. Place beef at one end and roll up using the plastic wrap to help. Roll it tighter and stick in the fridge for 30 minutes.
4. Roll out 1 layer of pepperidgefarm puff pastry. Wrap steak log in it. Compress ends together. Optional: roll out a second pastry, use a lattice cutter, and drape over the log too.
5. Cut 3 small air vents. Bake at 400F for about 35 minutes, until it registers 115-120F for medium rare. Let rest for 15 minutes.

chocolate chip cookies 🍪
recipe is on my website

hasselback potatoes 🥔
recipe is on my website
.
.
.

09/28/2026

Part1; Beef wellington dinner 🎩

RECIPES

beef wellington 🥩
1. Season a 3 lb. Center-cut, high quality filet long with lots of salt and pepper. Sear in a large pan over medium-high heat in 1 tbsp oil until browned on most sides. Set aside. Slather with a few tablespoons of greypoupon_us Dijon mustard. Drain the oil.
2. Finely chop 12 oz. smallhold mixed mushrooms, 2 shallots, 3 garlic cloves (in a food processor is best). Add 3 tbsp butter to the same pan followed by all the veg. Sauce for 10 minutes over medium high heat until well browned. Flambe with 1/4 cup of brandy and cook out for 1 minute. Set in a bowl to cool completely.
3. Lay a large area of plastic wrap. Drape over a large rectangle of prosciutto. Smear over with mushrooms. Place beef at one end and roll up using the plastic wrap to help. Roll it tighter and stick in the fridge for 30 minutes.
4. Roll out 1 layer of pepperidgefarm puff pastry. Wrap steak log in it. Compress ends together. Optional: roll out a second pastry, use a lattice cutter, and drape over the log too.
5. Cut 3 small air vents. Bake at 400F for about 35 minutes, until it registers 115-120F for medium rare. Let rest for 15 minutes.

chocolate chip cookies 🍪
recipe is on my website

hasselback potatoes 🥔
recipe is on my website
.
.
.

09/26/2026

Tthanksgiving pie cake pt. 3 🦃

RECIPE COMPONENTS

pumpkin spice cake layers 🍰
1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice.
2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside.
3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter.
4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool.

pumpkin mousse 🎃
1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz phillycreamchs cream cheese, 8oz libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla.
2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate.

pecan praline 🥧
1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm.
2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary.

stewed cinnamon apples 🍎
1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool.
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09/26/2026

Tthanksgiving pie cake pt. 2 🦃

RECIPE COMPONENTS

pumpkin spice cake layers 🍰
1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice.
2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside.
3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter.
4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool.

pumpkin mousse 🎃
1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz phillycreamchs cream cheese, 8oz libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla.
2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate.

pecan praline 🥧
1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm.
2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary.

stewed cinnamon apples 🍎
1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool.
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09/26/2026

Tthanksgiving pie cake pt. 1 🦃

RECIPE COMPONENTS

pumpkin spice cake layers 🍰
1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice.
2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside.
3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter.
4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool.

pumpkin mousse 🎃
1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz phillycreamchs cream cheese, 8oz libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla.
2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate.

pecan praline 🥧
1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm.
2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary.

stewed cinnamon apples 🍎
1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool.
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09/25/2026

Part3; private chef 10 person dinner 🗽

the recipes will all be posted to my substack tomorrow so make sure you’re subscribed! the link is in my bio ❤️

THE MENU
🐑 encrusted roast rack of lamb with tahina and herbs
🦀 crab cakes with cornichon remoulade
🍠 sweet potatoes with Mexican chili crunch and yogurt
🥒 pickled crudite with creme fraiche
🧄 garlic confit whipped ricotta toasts
🥗 tallest green salad with lemon-mirin vinaigrette
🍫 French chocolate mousse with poached pears
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Address

69 W 9th Street
New City, NY
NY10011

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